Aloha, after leaving San Sebastian, driving to Bordeaux, we stopped in Vigo for lunch. Stumbled…read moreonto Cocedero La Piedra on a back lane, where we saw a one-man-stand of oyster in front. Wow, what a find. We bought the oysters separately, but the restaurant served them to us (which BTW were amazing too). We proceeded to order a bunch of shared dishes from the restaurant too, wow, wow, wow, oh so ono! Everything from the razor clams, squid, sardines and cockles (my fav) was amazingly ono. Love this place, would definitely make it a pit-stop again when in the area. Enjoy!

Good food and good vibes! Got a table for 8 and service was fast. Came recommended by locals.read more

The food was delicious, mussels with vinaigrette and octopus in olive oil and smoked paprika. the…read moreservice was excellent I would recommend this restaurant.

What do you get when you combine an empty restaurant, with service that took half (and a half may…read morebe giving Amura too much credit) of an eternity, and pulpo a feira that was chewy and not at all fresh-tasting? You get my one-star review of Amura. (I laughed to see a four-star rating on TripAdvisor - silly French and Madrileno tourists!) I asked for a glass of Ribeiro (which I prefer to Albarino) and I honestly thought that my waitress went to Ourense for the wine, that's how long it took for her to return. If the restaurant was busy, fine, but when it was just me, a Galician lesbian couple who stared me down to the point that I was downright uncomfortable and wanted to move to a different table, and a French tourist couple, then there is no excuse for this type of service. But alas, I was at the mercy of the restaurant because it was one of the few places still serving food at 11:30pm (my friend and I lost track of the time earlier in the evening - too many "copas"/ "adult beverages" and too much wine industry gossip beforehand!). As my opening alluded, the pulpo had a very rubbery texture and it had a fishy, old taste. I would expect this in the US, where the seafood must travel quite a distance, but in Galicia...really? I suppose if the restaurant is this empty all of the time, then yes, the ingredients will not be very fresh. It must be a means to attract diners to the restaurant, but Amura had many tapas as specials of the day, the pulpo included. I was upset I paid 9 euro for this pulpo, could you imagine if I paid the regular menu price of 17?

Situated off the main road in Leirado, the house-taparia has a very homey feel. There is a small…read moreoutdoor patio with 6 tables and another 10 inside. Well decorated and maintained, the local is very pleasant. The menu is small but has something for everyone. We have enjoyed marisco tapas, salads and our favorite, Croca (grilled beef). The dishes are well prepared and plentiful. We have ordered by the plate and family style. Ana, the owner is all to happy to accomadate her guests. Deserts are home made and delicious.

Fast service, good prices, delicious food all around. One of…read morethe most popular restaurants on Cangas, but if you want local and authentic, it's the place to go. Come early or be prepared to wait outside, with a glass of wine, of course.

Had our New Year's Eve dinner here, a restaurant recommended by a friend. It was a la carte. We…read moreordered many seafood dishes: camarones (small shrimps as a starter), grilled scallops, crabs, clams, and sea bream. Everything very fresh. Service was timely and efficient. This isn't a cheap place to dine at but you're also paying for fine dining. The bill for 3 came to about 80€ per person - unbeatable eating out prices on New Year's Eve!!

A real find. The Dorado and beans hit the spot after a long hike: great service, too.read more

Great staff, friendly, nice, sympathetic!!! lomo sandwich was delicious! Not healthy but .... and I…read moregot to watch Rafa play on TV !!! And Great music selection !

This is What You call a classic!its been around ever since I can recall!!…read moreThis place has it all! It's a cafe a restaurant and it can also hold medium size events. It's located right bang in the center of the city and its has as its outdoor sitting area a park!! The food has improved over the last years,now offering a much modern take on local classics but they also offer traditional Galician dishes such as the octopus or the "croquetas" Downstairs they have a tavern, that it's great for having a glass of wine with a tapas, that are always free. Every other minute one of the waiters will walk around with a tray full of tapas and your can take as many as you want!yes free. My advise if you are planning on having lunch at some point is not to over do it as it's likely it will kill your appetite! That being said if it's your first time, you should definitely indulge in a tapas feast all mixed with the local wines on offer!