Saturday night out for Chinese food with my daughters. Make a reservation. The place is cute but…read moresmall. The service was ok but not the greatest. We started off with spring rolls and peanut butter dumplings which was good . We then order salt and pepper shrimps(which were large), sesame beef (very tender ) General Toe chicken , Cantonese noodles, and froed rice . All was great except they came randomly and the rice was bright when we were done . The overall meal was great except for the service . We will be back

Poor service, long waiting time for food cuz their priority is delivery orders. no refilling of…read morewater. Even ignored me when I tried to pay. Basically they don't respect the customers.

The service was there! The lady was very sweet but the food was in my top 3 worst meals I've ever…read morehad.. over priced for what it is. Steamed Dumplings were hard, the general tao was very mid, and the peanut butter dumpling were gross I couldn't even swallow one .. the beef and onion tasted so weird. Just overall disappointed

This is a pretty small but cute local dumpling house. Very, very few items in the menu but what…read morethey do offer, it's quite good. I normally buy my dumplings frozen at the Asian store and make them at home especially while I watch movies at home but sometimes you crave a decent Won-ton soup or General Tao chicken or there aren't any dumplings at home and you're in a fix, Mr.Dumpling is just fine for those times. They also make Bubble Tea here, I'm not a bubble tea freak like some people are but the few times I got the Milk Tea flavour, it was fine and the tapioca pearls were huge. The people who run the place are pretty young and friendly.

Authentic Chinese food. Delicious! Staff is kind & sympathetic. The place needs heating system…read morethough, feeling a little bit cold.

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

Delicious!! A perfect meal!! Line moves quickly - definitely worth the wait. We ordered the Dan Dan…read moreNoodles and the pork noodles - flavor was excellent. Also, loved the vibe of the place.

The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

Got takeout from here after arriving from Ottawa and not wanting to go out to eat. Ordered general…read moretsos chicken with white rice and the wontons with peanut butter sauce and both were delicious! It was delivered sooner than it was expected and the food was hot! Highly recommend Aunt Dai's!

"Please note: my review is based solely on ONE dish "Beef Broccoli" that I ordered through…read moreDoorDash" I visited Montréal for the first time in the end of April. My places to see and eat were already listed and Aunt Dai was on the top of that list of the Montréal food scene. After a flight and long day of exploring, the cold Canadian weather made me crave some warm and delicious Chinese food. But due to lack of energy I decided to order it through DoorDash. After watching so many YouTube and TikTok videos of this place I ordered food from here with high expectations only for them to come crashing down. My order of the spring rolls were mediocre at best but edible. The beef broccoli was a disappointment is to say the least. It seemed like they boiled the beef, carrots and broccoli together and dumbed some soy sauce over it. The sauce was runny, I had asked for extra sauce not watered down soy sauce. Flavor profile was completely missing from the dish. Beef wasn't marinated, fried or stir fried and then mixed with broccoli. It was only Boiled!!! No effort was actually applied into creating this dish. For my first Chinese meal in Canada I was definitely left feeling dissatisfied.