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    Nouilles de Lan Zhou

    4.3 (819 reviews)
    ModerateChinese, Noodles
    Open 11:00 am - 9:30 pm

    Nouilles de Lan Zhou Photos

    NOUILLES DE LAN ZHOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Dan Dan Noodles
    Jessica B.

    DELICIOUS! The noodles are amazing! The wider the noddle, the better and more chewy! Very fast and friendly service. The Dan Dan noodles are to die for and I will absolutely come back for them. The restaurant is small and cute, with a nice vibe, although fast paced. Cucumber salad is the move! The tea egg has a great flavor although it would be more enjoyable if it was jammy (not cooked so well-done). Otherwise, no notes. Delightful.

    I had to take this with my (average sized) hand so you can see how huge the medium bowl is
    Thuha N.

    Super busy night, so for once I'm happy to be a party of one :) I ended up with a medium beef soup, and it was more than enough. The noodles were a bit thicker than I expected, but not an issue. Cant wait to come ne back for the other two dishes...

    Arthur E.

    Easy spicy noodle soup in the Chinatown area. Went on a cold weekday for lunch. There's typically a wait - was in line for about 30 minutes. Was sat and served quickly. Was pretty good! Would def get it again if I'm feeling for some Asian soup.

    Ken W.

    The beef noodles were thick and well cut; brisket was thinly sliced and tender. Medium sized was still ample. Edamame salad was complemented with mustard greens.

    Beef Tendon Noodles
    Cleo G.

    English: The hype is warranted! Now... beware that if you come, there will be a line... and if it's in the wintertime, like me, you will be COLD. But the line goes pretty fast for how long its is. All the noodles here are hand pulled, which makes them chewy (in a good way) and SO tasty. We got the Dan Dan Noodles, Zha Ziang Noodles, and Braised Beef Tendon Noodles. Here's what we thought: -Dan Dan Noodles: 100/10 - These were the TASTIEST. The flavor was just so rich and nutty. -Zha Ziang Noodles: 8/10 - Pretty good, but maybe a bit sweeter than I would've wanted. -Braised Beef Tendon Noodles: 7.5/10 - The broth was good and I LOVED the noodles but the beef tendon was a bit fatty and chewy for me. The real star are the noodles. You can choose your thickness, and I prefer the #6, because they're thick enough to really feel the bite of the dough. Français: Le hype est justifié! Maintenant... Attention, si tu viens, il y aura une file... et si c'est en hiver, comme moi, tu auras FROID. Mais la file d'attente va assez vite pour la longueur. Toutes les nouilles ici sont tirées à la main, ce qui les rend moelleuses (dans le bon sens) et TELLEMENT savoureuses. Nous avons pris les nouilles Dan Dan, Zha Ziang et nouilles tendons de bœuf braisés. Voici ce qu'on a pensé : -Dan Dan Noodles : 100/10 - C'étaient les plus TASTIEUSES. La saveur était tellement riche. -Nouilles Zha Ziang : 8/10 - Plutôt bien, mais peut-être un peu plus douce que ce que j'aurais voulu. -Nouilles au tendon de bœuf braisé : 7.5/10 - Le bouillon était bon et j'AI ADORÉ les nouilles, mais le tendon de bœuf était un peu gras et moelleux pour moi. La vraie vedette, ce sont les nouilles. Vous pouvez choisir votre épaisseur, et je préfère le #6, car ils sont assez épais pour vraiment sentir la morsure de la pâte.

    cucumbers
    Brad N.

    You won't be disappointed Beef noodle soup hit all the right spots. Although the broth is lighter color than some variants, it had deep flavor, with noticable warm spices. Beef was thinly sliced and tender. Came with a whole tea soaked boiled egg. The chili oil they add is the same as what's on the table so no need to worry if you're unsure and want to DIY. Medium size was pretty large, so a small could suffice for a regular or light meal. You can choose your noodle size/thickness from like 6 or so sizes, but #3 is the recommended size according to the waitress. The hand pulled noodles had strong chewiness, so fyi. Great dish

    Beef noodle soup x2
    Evie H.

    Amazing. Can have a long line but worth it for the wait. Hard to seat more than 4 people at once if you have a large group so be prepared for them to split you up or you will be waiting for much longer. Menu is pretty straightforwar md as they only have four noodle options. We went with the traditional beef noodle soup for both of us. The large is absolutely huge - my hand covered only about 1/4th of the bowl (see photo) - do not recommend getting unless you are absolutely starving! A medium should be perfectly enough for most people. We loved the various noodle sizes that you choose from. My husband got size 6 and I got size 7, which is the largest width. I definitely prefer the size 6 if you like wide noodles. The problem with size 7 was that the noodles were too thick (not just wide) so it wasn't that easy to chew and it felt like you were chewing too much dough. Flavors are impeccable, portions are great, love the soup and the potato seaweed salad! Highly recommend if you want a good bowl of Chinese noodles!

    Menu from August 2025
    Clara C.

    There was a long line at lunch, so naturally I joined to see what's the hype. The servers are quick to seat you. (They also ask you to leave when you've paid.) I was also here during the anime convention, so it was a popular area to have lunch. I had a seat close to the back, so it was hard to find someone to get me more water or to pay the bill. I found out that you can just go to the cashier to pay. Servers spoke English, a bit of French, and Mandarin. I got the traditional hand-pulled Lan Zhou beef noodle soup. The small size is $13.99 and large size is $17.99. It's a big difference. I personally didn't think the noodles were that great. The texture was eh. The flavor was not really there? The beef was ok. Credit card/apple pay accepted No wifi

    Ramen
    Karlynn H.

    The best ramen outside of Tokyo, and well maybe better than even some there. You get to choose your noodle size and it's all handmade right there! Watching them make and pull noodles then eating them was such a great experience! It was busy, so be prepared to wait in line to order, but completely worth it!

    Dan Dan and signature beef noodle soup
    Megan G.

    I recommend coming here during the day before dinner time to avoid waiting in line though it does move pretty quick. My boyfriend and I came here for lunch and tried the Dan Dan noodles (noodle choice 5) and the traditional beef noodle soup (noodle choice 4). The hand-pulled noodles were very high quality and I really enjoyed the Dan Dan because the spice was more hot as opposed to numbing. I liked the flatter noodles over the thin ones since they felt a little lighter. I'll definitely be coming again next time I'm in Montreal!

    Beef noodle soup
    Kevin G.

    Excellent hand pulled noodles and fast service. There will always be a line, but dont worry it moves quickly and it is very easy to get a seat at the bar. My party of two showed up around 7pm on a weekend and were able to get seated within 20 or 30 minutes despite a pretty long line. Inside is pretty cozy and its fun to watch the noodles being made in the open kitchen. We ordered the dan dan noodles and the beef noodle soup. Both dishes came out very quickly and were super fresh and tasty - you can really tell the difference in fresh noodles. The portions are also massive, this place really hits the spot on a cold day!

    Kelsey N.

    Amazing hand pulled noodles! There was a line around the building when we came but it moved surprisingly quick. The shop is small but you can see them pulling the noodles up front and everything tastes fresh and delicious. You can tell the noodles are hand pulled because of the different thickness. We tried a dry noodle but the soup noodles also looked amazing!

    Lanzhou
    Cindy N.

    This place has a long line. We decided to give it a try as our first time in Montreal. We ordered the following: 1. Beef tendon noodle with soup - extremely tender beef tendons and flavorful broth. The noodles were also the perfect consistency, and generous portion of noodle, soup, and tendons. 2. Original beef noodle soup - broth was very flavorful, tender beef shank, and noodles on point as well. 3. Spicy cucumber salad - refreshing with a nice mild spiciness and crispy garlic on top. Customizable noodle size and shape here. We went with the recommended thickness and shape. Highly recommend!

    Noodles

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    Page 1 of 21

    Nouilles de Lan Zhou Reviews in Other Languages

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    Lotus Bleu

    Lotus Bleu

    4.5
    (47 reviews)
    0.0 km

    Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

    Absolutely amazing. The traditional Henan Lamb noddle is very authentic. Daokou chicken is also…read morevery special from that area of China. The noddle were hand-made and this special noddle is very famous in Henan, and other cold dishes were very tasty as well. Strongly recommended, must try! The restaurant owner is from that area, very nice and friendly.

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Noodle Factory

    Noodle Factory

    3.9
    (219 reviews)
    0.1 km
    $

    We came here for a late lunch. The seating area is tiny and it just so happened that there were two…read morelarge families dining already. We waited about 10 min for a table for 2. The service was good. They took our order and brought out our food. A bowl of rice is not included with entrees. We ordered sweet and sour chicken, beef chow fun, and pan fried dumplings. Sweet and sour chicken was ok, the sauce was good, I just would've liked a tad less breading on the chicken. The noodles were what I expected with beef, bean sprouts and green onions. Pan fried dumplings were good and a nice side.

    TL;DR/The Short Version: Simple eatery in Chinatown. Very…read moreefficient service. Tasty food. Cash only. The Long Version: My husband and I had dinner here and it was great. We got the deep fried pork wontons ($5), crispy shrimps ($17.95) and house noodles with beef ($15.95). The fried wontons were really crispy. The wonton wrappers were all blistery. My only complaint is that the amount of ground pork in each wonton was very little, but I guess considering the price, I guess it's to be expected. Luckily the house noodles with beef had a good amount of beef in it. The beef was lean and tender. The noodles were a good texture and there was also broccoli, Bok Choy, onions, cabbage and carrots in it. This was my favourite of the 3 dishes we had. The shrimps were tasty too, but I felt less bang for our buck since the portion was small. The shrimps were crispy and there was diced onions and bell peppers mixed in. There were chili flakes too, so it was a bit spicy. Service was really efficient. Our food came out in record time. They also gave us 2 refillable bottles of water and as soon as we emptied one, they swapped it out for a full one. As soon as we finished a dish, they removed the empty dish from the table. The restaurant is really small, so the servers had an easy view of all the tables. It was almost comical how efficient they were, lol. This place is popular. They seem to have a lot of regulars. Decor is casual. We had a great meal and would return. Review #72 (2025)

    Photos
    Inside the restaurant
    Inside the restaurant
    Noodle Factory
    Front of the restaurant

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    Front of the restaurant
    Nouilles Zhonghua

    Nouilles Zhonghua

    4.5
    (53 reviews)
    1.3 km
    $$

    A nice, spicy bowl of noodle soup really hits the spot on a cold winter day, even if it's already…read moreApril. This place may be small, but the food is a big hit! The space is cozy and very efficient, and despite the line, it moves fairly quickly. The open kitchen is right at the front, where you can watch a guy stretching fresh noodles by the window, which is fun to see. Once seated, ordering is super simple. They ask you three things: bowl size, noodle thickness, and spice level. We ordered three medium bowls and one large, and let me tell you, the large was ginormous. Portions are extremely generous. The noodles were perfectly cooked al dente, and the soup was light yet flavorful, not overly salty, which I really appreciated. Each bowl also came with a decent amount of thinly sliced beef shank, a whole marinated egg, and generous amount of scallions and cilantro. We also ordered the combo sets so we can try their appetizers too. My favorite was the spicy tofu strips. The chewy texture and bold flavor were excellent. My second favorite was the spicy cucumbers, which were slightly crunchy and salty, with garlic and chili peppers adding great depth. I usually prefer larger cucumber pieces for extra crunch, but these were still very enjoyable. The edamame with pickled greens was just okay compared to the others. Overall, my family and I really enjoyed this place and would definitely come back the next time we're in Montréal.

    Great lunch. Tasty. Spicy if you like. Huge portions. Inexpensive. Two lunches + two side dishes…read morefor C$40. The owner has an amazing business plan. The restaurant is just across Rue Sherbrooke from the main entrance to McGill in a block of fancy offices. The space is the size of your first apartment. There are maybe eight tables but the space is shared so all seats are filled all the time from 11:00 am to 8:00 pm. And the line goes out the door; don't be discouraged. The line moves quickly. The "host" hands you a menu and takes your order while you're waiting in line. And your food arrives almost as soon as you sit down. And it's tasty. I had "oil noodles" plus spicy cucumbers. My wife had noodles with beef in broth plus spicy shredded tofu. All four dishes were excellent. Seriously. There's a burly guy in the front window making the noodles, which includes loud slams as he stretches and pulls the dough. Did I mention that they must be selling at least as many take out orders as in house. Caution: what you get is actually one long noodle, maybe a meter long, so prepared to slurp and bite off the noodle. We both used napkins (serviettes to you Canadians) tucked in like bibs.

    Photos
    Kitchen
    Kitchen
    Nouilles Zhonghua
    Outside

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    Outside
    Pang Ji Gui Lin Nouilles

    Pang Ji Gui Lin Nouilles

    4.8
    (8 reviews)
    1.9 km

    Decided to try Pangji Guilin Nouilles for a late weekday lunch. They specialize in Guangxi food…read more The waitress was sweet and friendly. Main dishes are $14.99 to $19.99. Make sure to try their hot sauce concoction. They ask for spice preference; went with medium (which was closer to mild). - River snails homemade noodle (D2) ($17.99) - plenty of bean curd. Homemade wavy noodles were plain but decent bite. Broth was homey - Guilin rice noodle - beef (B1) ($15.99) - comes with the usual side soup. Beef slices were good but thin

    FYI: location has changed for those comparing google maps to yelp. this is now on St. Catherine…read morestreet. Definitely underrated- new on the block. Please check them out if the other eateries look crowded. It's hard to find Guilin food in general since most cuisines are Szechuan, Lanzhou, Cantonese, or Northern China. Therefore, I'm glad a small family business has done this will. You will all know Guilin food for its ubiquitous snail noodle made popular in the media in the past few years, now sold in instant packets at the grocery store. I promise the real thing is better. You must order a hand pulled noodle here, and yes, these actually are hand made by knife and hand. Some places call themselves hand pulled but use a machine in the back which I argue should not be calling themselves hand pulled but maybe handmade. I recommend calling a soup noodle and a dry noodle to compare the flavors. We ordered a fried pig feet- this is actually not common because most places braise their pig feet. My husband attests it's very good and that's a rare statement from him since he has had a lot of pig feet in his life. Snail noodle soup- way better in person. The flavors are milder and toppings are way more. Soup is way salty though, so I don't recommend drinking but rather seeing it as more of a gravy. Call this if you are a noodle soup person looking for some spice and comfort. Dry noodle- ok we called one that was vinegar based and then we called the double fried pork belly one. Both had incredible noodle base. Double fried pork is probably the one most people will like better because of the chili oil, meat, and garlic flavor. Personally, I actually thought the vinegar base one was more refreshing although that is an acquired taste. Ask your waitress ahead of time to clarify the "base" flavor of the dry noodle before you order so you don't get a flavor profile you didn't expect. The waitress/staff here are friendly and don't look hassled. The environment was clean and does not feel greasy despite some of the dishes definitely needing a higher smoke point. I like the multiple plants botanical vibe here with contrasts with its smokier and heavier dishes.

    Photos
    Interior
    Interior
    River snails homemade noodle ($17.99)
    River snails homemade noodle ($17.99)
    Exterior

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    Exterior

    Nouilles de Lan Zhou - chinese - Updated August 2026

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