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    Nouilles de Lan Zhou

    4.3 (811 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:00 pm

    Nouilles de Lan Zhou Photos

    NOUILLES DE LAN ZHOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Ken W.

    The beef noodles were thick and well cut; brisket was thinly sliced and tender. Medium sized was still ample. Edamame salad was complemented with mustard greens.

    I had to take this with my (average sized) hand so you can see how huge the medium bowl is
    Thuha N.

    Super busy night, so for once I'm happy to be a party of one :) I ended up with a medium beef soup, and it was more than enough. The noodles were a bit thicker than I expected, but not an issue. Cant wait to come ne back for the other two dishes...

    Beef noodle soup x2
    Evie H.

    Amazing. Can have a long line but worth it for the wait. Hard to seat more than 4 people at once if you have a large group so be prepared for them to split you up or you will be waiting for much longer. Menu is pretty straightforwar md as they only have four noodle options. We went with the traditional beef noodle soup for both of us. The large is absolutely huge - my hand covered only about 1/4th of the bowl (see photo) - do not recommend getting unless you are absolutely starving! A medium should be perfectly enough for most people. We loved the various noodle sizes that you choose from. My husband got size 6 and I got size 7, which is the largest width. I definitely prefer the size 6 if you like wide noodles. The problem with size 7 was that the noodles were too thick (not just wide) so it wasn't that easy to chew and it felt like you were chewing too much dough. Flavors are impeccable, portions are great, love the soup and the potato seaweed salad! Highly recommend if you want a good bowl of Chinese noodles!

    Beef Tendon Noodles
    Cleo G.

    English: The hype is warranted! Now... beware that if you come, there will be a line... and if it's in the wintertime, like me, you will be COLD. But the line goes pretty fast for how long its is. All the noodles here are hand pulled, which makes them chewy (in a good way) and SO tasty. We got the Dan Dan Noodles, Zha Ziang Noodles, and Braised Beef Tendon Noodles. Here's what we thought: -Dan Dan Noodles: 100/10 - These were the TASTIEST. The flavor was just so rich and nutty. -Zha Ziang Noodles: 8/10 - Pretty good, but maybe a bit sweeter than I would've wanted. -Braised Beef Tendon Noodles: 7.5/10 - The broth was good and I LOVED the noodles but the beef tendon was a bit fatty and chewy for me. The real star are the noodles. You can choose your thickness, and I prefer the #6, because they're thick enough to really feel the bite of the dough. Français: Le hype est justifié! Maintenant... Attention, si tu viens, il y aura une file... et si c'est en hiver, comme moi, tu auras FROID. Mais la file d'attente va assez vite pour la longueur. Toutes les nouilles ici sont tirées à la main, ce qui les rend moelleuses (dans le bon sens) et TELLEMENT savoureuses. Nous avons pris les nouilles Dan Dan, Zha Ziang et nouilles tendons de bœuf braisés. Voici ce qu'on a pensé : -Dan Dan Noodles : 100/10 - C'étaient les plus TASTIEUSES. La saveur était tellement riche. -Nouilles Zha Ziang : 8/10 - Plutôt bien, mais peut-être un peu plus douce que ce que j'aurais voulu. -Nouilles au tendon de bœuf braisé : 7.5/10 - Le bouillon était bon et j'AI ADORÉ les nouilles, mais le tendon de bœuf était un peu gras et moelleux pour moi. La vraie vedette, ce sont les nouilles. Vous pouvez choisir votre épaisseur, et je préfère le #6, car ils sont assez épais pour vraiment sentir la morsure de la pâte.

    cucumbers
    Brad N.

    You won't be disappointed Beef noodle soup hit all the right spots. Although the broth is lighter color than some variants, it had deep flavor, with noticable warm spices. Beef was thinly sliced and tender. Came with a whole tea soaked boiled egg. The chili oil they add is the same as what's on the table so no need to worry if you're unsure and want to DIY. Medium size was pretty large, so a small could suffice for a regular or light meal. You can choose your noodle size/thickness from like 6 or so sizes, but #3 is the recommended size according to the waitress. The hand pulled noodles had strong chewiness, so fyi. Great dish

    Menu from August 2025
    Clara C.

    There was a long line at lunch, so naturally I joined to see what's the hype. The servers are quick to seat you. (They also ask you to leave when you've paid.) I was also here during the anime convention, so it was a popular area to have lunch. I had a seat close to the back, so it was hard to find someone to get me more water or to pay the bill. I found out that you can just go to the cashier to pay. Servers spoke English, a bit of French, and Mandarin. I got the traditional hand-pulled Lan Zhou beef noodle soup. The small size is $13.99 and large size is $17.99. It's a big difference. I personally didn't think the noodles were that great. The texture was eh. The flavor was not really there? The beef was ok. Credit card/apple pay accepted No wifi

    Ramen
    Karlynn H.

    The best ramen outside of Tokyo, and well maybe better than even some there. You get to choose your noodle size and it's all handmade right there! Watching them make and pull noodles then eating them was such a great experience! It was busy, so be prepared to wait in line to order, but completely worth it!

    Dan Dan and signature beef noodle soup
    Megan G.

    I recommend coming here during the day before dinner time to avoid waiting in line though it does move pretty quick. My boyfriend and I came here for lunch and tried the Dan Dan noodles (noodle choice 5) and the traditional beef noodle soup (noodle choice 4). The hand-pulled noodles were very high quality and I really enjoyed the Dan Dan because the spice was more hot as opposed to numbing. I liked the flatter noodles over the thin ones since they felt a little lighter. I'll definitely be coming again next time I'm in Montreal!

    Beef noodle soup
    Kevin G.

    Excellent hand pulled noodles and fast service. There will always be a line, but dont worry it moves quickly and it is very easy to get a seat at the bar. My party of two showed up around 7pm on a weekend and were able to get seated within 20 or 30 minutes despite a pretty long line. Inside is pretty cozy and its fun to watch the noodles being made in the open kitchen. We ordered the dan dan noodles and the beef noodle soup. Both dishes came out very quickly and were super fresh and tasty - you can really tell the difference in fresh noodles. The portions are also massive, this place really hits the spot on a cold day!

    Kelsey N.

    Amazing hand pulled noodles! There was a line around the building when we came but it moved surprisingly quick. The shop is small but you can see them pulling the noodles up front and everything tastes fresh and delicious. You can tell the noodles are hand pulled because of the different thickness. We tried a dry noodle but the soup noodles also looked amazing!

    Lanzhou
    Cindy N.

    This place has a long line. We decided to give it a try as our first time in Montreal. We ordered the following: 1. Beef tendon noodle with soup - extremely tender beef tendons and flavorful broth. The noodles were also the perfect consistency, and generous portion of noodle, soup, and tendons. 2. Original beef noodle soup - broth was very flavorful, tender beef shank, and noodles on point as well. 3. Spicy cucumber salad - refreshing with a nice mild spiciness and crispy garlic on top. Customizable noodle size and shape here. We went with the recommended thickness and shape. Highly recommend!

    Noodles
    Heather C.

    We came in when they opened for an early lunch. We were seated right away and given a minute to look over the menu. The portions are definitely large I ordered a medium and the bowl was huge but delicious. We had some spicy cucumbers as an appetizer. I also had a canned tea. Very reasonably priced. The bowls came out quickly. To avoid the line I would definitely come as early as you can.

    Special weekend beef noodle soup (spicy with added egg)
    Melissa N.

    Omgosh I can't remember when I've had better hand pulled noodles in any recent memory! I'm so sad this place is not in NY - they should get one! The noodle bowls are so big and filling and so hearty and warming on the chilly days we spent in Montreal. We did have to wait on line, but thankfully found a spot a block and a half away so I could wait with my little guy without him freezing in the cold. We were seated in one of the back areas which was perfect for us with the space and not being in the way. We got a table for the 3 of us and were able to enjoy (as much as you can with a toddler). It was just my luck that were there on a Friday, which is considered the weekend, and I was able to get the special beef soup! It's only one size and I wish they made a bigger one! It was a absolutely delicious and I was craving it all weekend. We were leaving Monday and I decided, F it, I'm bringing some home! We had a long drive, but it was cold and it was worth it to me so I ended up getting 2 orders of the special and 1 reg (which was also bomb) and I never looked back! Had one that night in our Airbnb and took my favs home. I'm still craving it now, but so happy I got extras! The price is also so ridiculously reasonable for what you get and it's cool to watch the guys in the front prepare. For the life of me now, I cannot remember the woman's name who sat us, but she has to be some type of manager as well as the person who helps take your order. She recognized me on Sunday when I came back as well to get my to-go orders haha I would be back here in a heartbeat and on our next trip to Montreal, I'll be here again for sure! Enjoy!

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    3 months ago

    Quick service and the noodles really hit the spot. The location was also easy to find in the snow.

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    Page 1 of 21

    Nouilles de Lan Zhou Reviews in Other Languages

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    Lotus Bleu

    Lotus Bleu

    4.5
    (45 reviews)
    0.0 km

    The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Noodle Factory

    Noodle Factory

    3.9
    (219 reviews)
    0.1 km
    $

    We came here for a late lunch. The seating area is tiny and it just so happened that there were two…read morelarge families dining already. We waited about 10 min for a table for 2. The service was good. They took our order and brought out our food. A bowl of rice is not included with entrees. We ordered sweet and sour chicken, beef chow fun, and pan fried dumplings. Sweet and sour chicken was ok, the sauce was good, I just would've liked a tad less breading on the chicken. The noodles were what I expected with beef, bean sprouts and green onions. Pan fried dumplings were good and a nice side.

    TL;DR/The Short Version: Simple eatery in Chinatown. Very…read moreefficient service. Tasty food. Cash only. The Long Version: My husband and I had dinner here and it was great. We got the deep fried pork wontons ($5), crispy shrimps ($17.95) and house noodles with beef ($15.95). The fried wontons were really crispy. The wonton wrappers were all blistery. My only complaint is that the amount of ground pork in each wonton was very little, but I guess considering the price, I guess it's to be expected. Luckily the house noodles with beef had a good amount of beef in it. The beef was lean and tender. The noodles were a good texture and there was also broccoli, Bok Choy, onions, cabbage and carrots in it. This was my favourite of the 3 dishes we had. The shrimps were tasty too, but I felt less bang for our buck since the portion was small. The shrimps were crispy and there was diced onions and bell peppers mixed in. There were chili flakes too, so it was a bit spicy. Service was really efficient. Our food came out in record time. They also gave us 2 refillable bottles of water and as soon as we emptied one, they swapped it out for a full one. As soon as we finished a dish, they removed the empty dish from the table. The restaurant is really small, so the servers had an easy view of all the tables. It was almost comical how efficient they were, lol. This place is popular. They seem to have a lot of regulars. Decor is casual. We had a great meal and would return. Review #72 (2025)

    Photos
    Inside the restaurant
    Inside the restaurant
    Noodle Factory
    Front of the restaurant

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    Front of the restaurant
    Nouilles Zhonghua

    Nouilles Zhonghua

    4.5
    (52 reviews)
    1.3 km
    $$

    A nice, spicy bowl of noodle soup really hits the spot on a cold winter day, even if it's already…read moreApril. This place may be small, but the food is a big hit! The space is cozy and very efficient, and despite the line, it moves fairly quickly. The open kitchen is right at the front, where you can watch a guy stretching fresh noodles by the window, which is fun to see. Once seated, ordering is super simple. They ask you three things: bowl size, noodle thickness, and spice level. We ordered three medium bowls and one large, and let me tell you, the large was ginormous. Portions are extremely generous. The noodles were perfectly cooked al dente, and the soup was light yet flavorful, not overly salty, which I really appreciated. Each bowl also came with a decent amount of thinly sliced beef shank, a whole marinated egg, and generous amount of scallions and cilantro. We also ordered the combo sets so we can try their appetizers too. My favorite was the spicy tofu strips. The chewy texture and bold flavor were excellent. My second favorite was the spicy cucumbers, which were slightly crunchy and salty, with garlic and chili peppers adding great depth. I usually prefer larger cucumber pieces for extra crunch, but these were still very enjoyable. The edamame with pickled greens was just okay compared to the others. Overall, my family and I really enjoyed this place and would definitely come back the next time we're in Montréal.

    Great lunch. Tasty. Spicy if you like. Huge portions. Inexpensive. Two lunches + two side dishes…read morefor C$40. The owner has an amazing business plan. The restaurant is just across Rue Sherbrooke from the main entrance to McGill in a block of fancy offices. The space is the size of your first apartment. There are maybe eight tables but the space is shared so all seats are filled all the time from 11:00 am to 8:00 pm. And the line goes out the door; don't be discouraged. The line moves quickly. The "host" hands you a menu and takes your order while you're waiting in line. And your food arrives almost as soon as you sit down. And it's tasty. I had "oil noodles" plus spicy cucumbers. My wife had noodles with beef in broth plus spicy shredded tofu. All four dishes were excellent. Seriously. There's a burly guy in the front window making the noodles, which includes loud slams as he stretches and pulls the dough. Did I mention that they must be selling at least as many take out orders as in house. Caution: what you get is actually one long noodle, maybe a meter long, so prepared to slurp and bite off the noodle. We both used napkins (serviettes to you Canadians) tucked in like bibs.

    Photos
    Kitchen
    Kitchen
    Nouilles Zhonghua
    Outside

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    Outside

    Nouilles de Lan Zhou - chinese - Updated July 2026

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