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    Lotus Bleu

    4.5 (48 reviews)
    Open 11:00 am - 9:00 pm

    Lotus Bleu Photos

    LOTUS BLEU ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Reviews With Photos

    Front of the restaurant. Street entrance.
    Jennifer P.

    The Short Version: Popular restaurant in Chinatown with hand pulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    Fresh noodle and egg soup
    David W.

    Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service was quick and kind.

    Cynthia M.

    Yummmmmm! We had a group of 13, the owners were so nice and were able to accommodate us in her little restaurant. We just landed in Montreal so we were tired and hungry! Our favorite were the dumplings. The noodle soups were fantastic as well.

    Dave L.

    Have to say, some of the best Chinese fare we have had in a long time! Restaurant is understaffed so dinner took a while to get to us, I saw that happening at other tables also. You know what? IT WAS WORTH THE WAIT! We had a hand pulled noodle soup, cucumber salad, another noodle dish with spicy pork and hand made beef dumplings that were pan fried. EVERYTHING WAS STELLAR! The photo does not do the food justice! Do not pass on this place! Humbly submitted, Moi

    Half chicken
    Lauri T.

    Food was good and authentic but service was HORRIBLE! Credit card machine down. Didn't tell us until it was time to pay. Charged more than the exchange rate so we paid $25 more than would should've! Never eating here again!

    La pi
    Adella G.

    Was looking for both noodles and dumplings and stumbled upon lotus bleu when the line next door to another restaurant was way too long. Lotus Bleu was serene, delicious, and a taste of home. I went for the waitresses suggestion of La pi and it was my favorite dish, especially for a summer day. We got the lamb noodles and shrimp, chive, pork dumplings. Highly recommend!!

    Mushrooms, noodles and soybeans- not listed was the soup. 5 star - perfect meal.
    Raquel D.

    Wow! The food here was some of our favorite anywhere. The prices were great and I look forward to returning.

    Hannah Y.

    Overall: Lovely spot for hand-pulled noodles in Montreal's Chinatown! Lots of tables, fast service. We had a very heartwarming conversation with the restaurant manager. Value: 10/10. One 'small' bowl of noodles is around $12 CAD ($9 USD)!! The portion is generous; definitely enough for one person. Taste: 10/10. The noodles feel handmade and are flavorful on their own; I got the width 6 which was perfect as a fan of wider/thicker noodles. The broth is delicious (as is the tea! so cozy for a Montreal night). Dined: December 12, 2022

    Beef noodle soup
    Stella D.

    This place is so underrated. I am kind of frustrated that if you search "noodles" in Google from a bit further away, this place doesn't even show up so so many people are missing out on this wonderful place. We originally planned to go to the place next door which is Lanzhou noodle. It is this one waitress trying to do cashier, serving, wiping tables and seating customers. Literally impossible. I left after waiting 15 mins and could barely get a table. This place is the complete opposite. The service is phenomenal. The lady is super attentive (pouring water, get takeout box, get extra bowls all by observing) and recommends good dishes. The food is also so good. Henan and Xi'An and Lanzhou are all next to each other in China. Henan noodle is with the Lanzhou like soup base and Xi'An like noodles which are more thick and like blankets. The difference is in the hot sauce. The Henan ones are slightly darker and tastes a bit more like peppercorn. Different but good. A lot of people who are not from China only know Lanzhou and Xian noodles but actually Hunan noodles are just as good and just super underrated. You are missing out if you come here instead of the surprisingly super highly overrated next door spot and you got to try a Chinese regional cuisine which is a lot more unique and harder to find in North America.

    Soup noodles with beef

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    2 years ago

    Ma recommandation #1 dans le quartier chinois. Je recommande vivement la savoureuse soupe à l'agneau!

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    Nouilles de Lan Zhou

    Nouilles de Lan Zhou

    4.3(819 reviews)
    0.0 kmVille-Marie
    $$

    You can't help but notice this restaurant as you walk by -- they pull fresh hand‑made noodles right…read morein the window, and it immediately caught my eye. When we decided to try noodle soup, we came straight back here. The restaurant was full, and they offer a wide variety of noodle dishes. You can also choose what type of noodles you want in your bowl so that was fun to select! The noodles were perfectly chewy and fresh. I ordered the medium‑spicy beef noodle soup, and it was incredibly good. I honestly wish we had a place like this back home.

    The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

    Photos
    Nouilles de Lan Zhou - Tres petit local, avec un marché au sous-sol..

    Tres petit local, avec un marché au sous-sol..

    Nouilles de Lan Zhou - Beef noodle soup (spicy)

    Beef noodle soup (spicy)

    Nouilles de Lan Zhou - Spicy hot sauce

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    Spicy hot sauce

    Mai Xiang Yuan - Lamb and green onion

    Mai Xiang Yuan

    4.0(502 reviews)
    0.1 kmVille-Marie
    $

    Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

    We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

    Photos
    Mai Xiang Yuan - Inside

    Inside

    Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

    Pan fried pork and Chinese cabbage dumplings

    Mai Xiang Yuan - Entrance

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    Entrance

    Yum Yum - Pork and mushroom dumpling

    Yum Yum

    4.6(47 reviews)
    1.8 kmPlateau-Mont-Royal

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum - Front of the store

    Front of the store

    Yum Yum - Shrimp, pork, and chive dumplings

    Shrimp, pork, and chive dumplings

    Yum Yum - New prices!

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    New prices!

    Mr Chuan

    Mr Chuan

    4.4(5 reviews)
    1.8 kmVille-Marie

    Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

    authentic Chinese food! highly recommended the spicy roasted fish.the service is excellent as well.read more

    Photos
    Mr Chuan - Front of the restaurant

    Front of the restaurant

    Mr Chuan
    Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

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    竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

    Keung Kee - Sesame beef

    Keung Kee

    3.9(146 reviews)
    0.1 kmVille-Marie
    $$

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Lotus Bleu - chinese - Updated September 2026

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