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    Oakville Kitchen

    5.0 (6 reviews)
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    PopUp Bagels - Morning sun shining on freshly baked bagels

    PopUp Bagels

    4.1(16 reviews)
    18.0 mi

    ORIGIN: Popup Bagels was founded by Adam Goldberg during the…read moreheight of the pandemic, when Goldberg explored bread baking. Initially sharing with friends and family, the Connecticut resident started selling via popups and pickups in New York and Connecticut. You would think New York already had a good source of bagels, but after its first stand-alone location opened in 2021, momentum developed and other storefronts were initiated in New York, Massachusetts, and Connecticut. LOCATION: This Popup Bagels is located in a shopping plaza in suburban Newtown, Connecticut. CONCEPT: Compared to other bagel shops, Popup Bagels a limited number of bagel flavors (plain, salt, everything, poppy, sesame) and tubs of weekly-changing flavors of butter and cream cheese (such as martini cream cheese and lemon butter) in addition to those regularly available (such as scallion cream cheese). Sandwiches are not prepared for customers -- they are encouraged to "grip, rip, and dip" bagels into their chosen Schmear. ATMOSPHERE: The interior is crisply designed with a modern feel. SERVICE: From an investment perspective, the concept is brilliantly efficient. Limited hours (7-noon Wednesday and Thursday, 7-1 Friday, Saturday, and Sunday), limited choices, no sandwich/beverage prep, and online ordering encouraged, make the service efficient from both effort and material perspective. FOOD: Compared to other bagel shops the bagels are attractively packaged with open totes, inviting the aroma of the bagels to greet the customer. The exterior is covered by the topping, rather than sprinkled. The bagel is crisp and chewy on the exterior, but fluffy in the interior. In addition, tubs of smoked fish-based spreads are available. TIPS: The chain is expanding into Southern California. On Thursdays Schmear flavors change. The flavors are announced on Popup Bagels website. Although pre-orders are welcomed to ensure your pick, the online system does demand a minimum of a dozen are purchased. Ordering in person allows a three bagel minimum. The company recommends running water over the bagels, and placing in a preheated 350 degree oven for six minutes to crisp the exterior. Note the shop closes at noon on weekdays, 1 o'clock on weekends.

    We've heard so much hype about PopUp, so we drove down to Newtown to pick up a half dozen. Super…read morequick, but we wish the guy behind the counter had been a bit friendlier. The bagels were warm, crispy on the outside and fluffy on the inside, and the scallion cream cheese "schmear" was tasty. I liked the rip and dip idea. We would put them in our top 5 in CT! We'll be back to try more of their schmear specials!

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    PopUp Bagels - Everything bagel

    Everything bagel

    PopUp Bagels - Sunny Anderson's Special Sesame CC

    Sunny Anderson's Special Sesame CC

    PopUp Bagels - Outside

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    Outside

    Chokaico Craft Chocolate

    Chokaico Craft Chocolate

    4.7(12 reviews)
    20.7 mi

    My shopping experience at Chokaico in the Riverdale Shops was first class. Chokaico is a gorgeous…read morespecialty chocolate shop, specializing in single origin beans for chocolate, bonbons, truffles, hot cocoa and bars. They also have coffee and I think frozen treats. I didn't catch his name, but I think the owner helped me. He certainly had the pride of an owner. He was top tier friendly, engaging and helpful. He said he is from Ecuador and many of the beans used in the chocolate come from Ecuador. This was one of the best customer service experiences I've had this year. Any type of business. Before buying a bunch of holidays gifts, I tried a number of chocolate samples. They were obviously very high quality. There were a number of artistic chocolate pieces. Like one in the shape of a high heel shoe. I had a black iced coffee that was very good. I love Chokaico. They have my high recommendation. 5 Stars

    Fernando is an amazing person to learn from and a great host! His chocolate was rich and delicious…read moreand he does a great job helping with tasting notes. We got some of the 70% chocolate and because I was so intrigued and he was a great chocolate coach, I asked him for his espresso drink of choice. He served up a double shot mocha with oat milk and chocolate shavings on top and it was the perfect French hot chocolate silkiness with the bold espresso flavors! Highly recommend!!!

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    Chokaico Craft Chocolate
    Chokaico Craft Chocolate - Outside

    Outside

    Chokaico Craft Chocolate - Such a cozy setup with lots of wonderful options.

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    Such a cozy setup with lots of wonderful options.

    Oakville Kitchen - breakfast_brunch - Updated September 2026

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