Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Absolutely delicious from start to finish. We ordered the fettuccine with ragù bianco, the sformato…read moredi patate appetizer, cannoli, and the Jewish cake for dessert. The meat was cooked perfectly, full of flavor, and everything tasted fresh and authentic. The Jewish cake was especially amazing -- definitely a must-try. Service was on point the entire night, attentive and welcoming. Every dish was excellent and we'll definitely be coming back!

So let's just say this is my 1st dinner in Italy ever. I had lunch at the train station, but that…read moredoesn't really count. It was just OK. The food was fantastic not just kind of fantastic but really fantastic. I said that three times for a reason, it was filled with Italians to start. Coming over from Greece I have the mentality of ordering a lot of food, the friends are with were not used to that. The first thing I ordered was. Chickery greens cooked to perfection and a little spicy. I ordered 2 croquettes one that was a stuffed zucchini flower with cheese and it was so good. The other croquette was potato and cheese and it was so nice. Olive brochette salty and oh so olivey. Spaghetti carbonara was full bodied and a little heavy but tasty. The spaghetti marinara was heaven just what you think of when one thinks of Italy. Green Salad just ok, but the mushroom and ham calzone wrap was devine. I'm already planning my next trip back with my friends bring more friends. The pictures don't do justice.

LOVED the gnocchi with Gorgonzola and radicchio, and the panna cotta (with mixed berries) was like…read moresilk!

This is cool little meat market, the price are reasonable, and service was nice! I order a 30 days…read moreaging Burger was very tasty! If you are passing by the market then you should stop to check it out!

This was the peak meal of our entire Italy trip! Delicious steaks, perfectly cooked! Staff was all…read morehelpful and friendly. We loved the wine cork ceilings, fairy lights, and clever angus heads adorning the walls.

Meh. They were out of the steaks both of us wanted, so we ordered what the waiter recommended…read more Didn't like them as well as our preferred cuts. I ordered mine medium rare. One end was rare, the other end was medium. The restaurant was hot--the ac was not on. So we spent €200 for an ok meal which we sweated through... if you're desperate for a steak in the land of pizza and pasta, it's ok, but if you get good steaks at home, this will disappoint. The house cocktails were made with bottom shelf whiskey.

Went to this steak house with a large group, prices were very reasonable and the quality of the…read moremeats were superior. When ordering your meat you leave the table and goto a person that is like a butcher who will advise you on the cuts of meat. Once you have chosen your meat he cuts it from a slab and grills it. Some people in our group ordered pasta and there were no complaints. I also enjoyed the house made potato chips that they bring to the table once your steak arrives.

This place is amazing. You chose your cuts of meats and get ready to drool!!read more

We ordered the Prussian steak for 4 and it was amazing. The host was helpful and informative. We…read moredefinitely come back.

I had a strip steak served on a hot iron plate with 3 kinds of salt. It was soooo good after a day…read moreof walking around Rome. As a special order I got rosemary mashed potatoes and a lovely salad. Fantastic service, amazing ambiance, highly recommended!

A good honest neighborhood restaurant…read more A large honest neighborhood restaurant. It is in the Aurelio neighborhood which is one of Rome's many ugly neighborhoods. There are two walled-in complex that are beautiful - The Pontifical Institute of Sacred Music and A Spanish Language Collegium designed to provide advanced training to Catholic Priests working in Latin America. Both establishments have stunning beautiful grounds inside their walls. Outside, it is brutal every day Rome. Grim apartment buildings, a lot of traffic, factories and stores selling practical items like automobile parts. The general area is a restaurant desert - except for some very small and grungy mini-cafes. In this grim world of concrete reality, Ferro e Ghisa stands out like an oasis. They serve industrialized food but good industrialized food. They have a fine bar. The place feels relaxed and spacious. You go outside and you feel like you are going to be run over by speeding cars every six and a half seconds. * * * When we came in at 4:30 on a warm sunny late afternoon, their vast room was completely deserted. Golden light poured into the front from outside giving the establishment a warm glow. By the time we left at six, only one other set of customers had come in ... an Indian family. However, as we sat there one waitress after another after another reported for duty. A look inside the kitchen showed an army of cooks. So even if the place was nearly empty while we were there, It looked like they were preparing for an onslaught of hundreds of customers. Given how few other good establishments there are in the neighborhood, their expectation of an onslaught of customers was probably right on target. * * * I had the house white wine (they were pouring Riesling), and a Fritto Pazzo. The menu said clearly the Fritto Pazzo was made from frozen ingredients. It was absolutely peachy, frozen or not frozen. * * * Fritto Pazzo means Crazy Fried Whatever. Like American vegetable soup, There are no standard rules as to what has to be included. Certain items show up frequently. Rice Croquettes show up nearly always. Those come with and without tomato sauce inside. It is common to throw in both kinds. Fried vegetables show up. Some kind of fried potato shows up. Fried seafood can show up if the house is feeling expansive. The Ferro e Ghisa version features very very curly fried potatoes making them kind of a curlicue chip and three different flavors and shapes of rice croquettes. Short and fat with just rice and cheese inside, short and fat with tomato sauce and cheese inside and long and skinny like a breadstick with cheese inside. There may have been some incidental other vegetables or even a shrimp in there somewhere. But the potato chips and the croquettes were there in quantity ... And they were the total stars of the show. This was heavy snacking in style. I was glad to have it. * * * We have had legendary food to die for elsewhere in Rome ... So I sort of have to call this a four star review. But there was zero wrong with what I had. I would love to go back ... Notably when I could do a deep dive into their fantastic bar ... And see what else is on their very large menu. I shouldn't drink too much however. It would be too easy to be run over by the 1000 cars that run in front of this place night and day, day and night.

We had dinner at Ferro e Gisha, and it was fantastic. The food and service were impeccable. They…read morehad outdoor seating, but we chose to eat inside because of the road noise. We shared the Floretine steak with green beans, and it was wonderful.

Few minutes walk from the Patheon, but there is nothing touristsy about this hole in the wall. Less…read morethan 10 tables and casual. Small menu which means quality and flavor precision. Two man show restaurant. Best Carbonra after a few places I've tried. All 3 of my dishes were perfectly done. 5 stars for food, price, and service combined.

Saturday Night: Food…read morevery good, regardless if they forgot one of our dinner meals. Ambience, excellent. Beautiful place. A/C? No, it was on, but the doors and windows were open. Service? God awful! Not attentive at all, no offer for dessert, coffee, anything. We weren't brought our drinks until the appetizers came out, no water, no wine etc. We were finished eating for 20 minutes before the waiter came back. My dad actually got up to grab another bottle of water for us!!! This place can be a gold mine. Maybe I'm missing something here? (6) people in the entire place on a Saturday night. Finally, we had to go to a restaurant around the corner for dessert, coffee and after dinner drinks. We would have gladly spent more time and had the above after dinner, but they simply did not know how to run a business and cater to their customers.

This place is such a vibe, do not miss it! Sergei has wonderful wine suggestions that never…read moredisappoint. The apps are amazing - get the foie gras or pate... both are fantastic. I can't wait to come back to Rome for this gem.

We were lucky enough to stumble upon this little wine bar. Owner had fantastic knowledge of all…read morewines. Very good small bites to go with the flavorful wine. Can't wait to go

Visited Maybu with the family for a quick bite recently. We didn't have a lot of time, so we needed…read moresomething quick. We requested two chicken and cheese quesadillas, some nachos with chicken and cheese, and some drinks. You can choose the size of your nachos and quesadillas, which is nice. We went with medium size and that was a generous portion. The people in front of us requested the large nachos, which is enough for 2 people to share. The food was tasty and I'd visit again for a burrito.

tasty burrito's , we dine around 1000pm the only complaint on the place was really hot. No fan or…read moreany air condition out there. Food was ok...