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    Olive Garden Italian Restaurant

    2.7 (134 reviews)
    ModerateItalian, Salad, Soup
    Closed 11:00 am - 11:00 pm

    Olive Garden Italian Restaurant Photos

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Dogs allowed

    More like Olive Garden Italian Restaurant

    Recommended Reviews - Olive Garden Italian Restaurant

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    Ash H.

    AMBIENCE: was fine, nothing was broken or dirty. What you would expect from an Olive Garden restaurant SERVICE: very professional, did her job well and checked in on us on a timely manner. FOOD: ordered the Seafood Alfredo which was good, nothing wrong with the food. However I tried a few calamari and they were way too crispy not sure if that was only that batch or if they are cooked extra crispy naturally, but not everyone likes their food extra crispy. Other than that everything was fine. P.s The extra crispy part took a star

    Extremely dry yet mushy lasagna.
    Theta S.

    Nope... tonight was amateur night. Are they training the kitchen? Drizzled balsamic was more like a torrential downpour. I made it hard to eat. But the lasagna... The picture says all. It was dry and it was mushy. No flavor with what appears to be you a mound of dried out sauce.

    Birthday dessert
    Jenny L.

    We went for my birthday, we were seated right away. The food was good and the service was great!

    Athena H.

    Decent meal and experience. I have heard horror stories about this specific location but I found it to be better than others in the area. Don't get you're hopes up at the end of the day it's still mid americanized italian food. The server we had was so sweet and funny so that made our time more enjoyable. One of the few reasons we dine at olive garden is for soup and salad but it is also one of the only places out to get gluten free pasta. I got the create your own with traditional marinara, grilled chicken, and broccoli and it was pretty good. I also really appreciate there is no surcharge for gluten free, it really is the little things that mean the most sometimes.

    My to go sweet tea

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    4 months ago

    Horrible food ,restroom not clean both men's stalls Distrubing disasterly unclean Along with the sink ,roaches in the food , Meat uncooked.

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    Page 1 of 4

    Ask the Community - Olive Garden Italian Restaurant

    Pastarico - Arancini Mushroom Arancini

    Pastarico

    3.9(24 reviews)
    5.1 mi

    My husband and I stopped here and were immediately greeted by the staff…read more The menu is huge, there are so many options, from Italian-American to Vietnamese, from food options (savory and sweet) to drinks, like boba and slushies. We ordered at the counter and then sat down at one of the tables. We ordered garlic bread, arancini mushroom, linguine vongole and mix berries crepes cake. The garlic bread came in two pieces. In my opinion it was perfectly toasted and crispy. The garlic butter was not too strong, which I really appreciated. I give this an 8 out of 10. The arancini mushroom were three pieces. They are made of risotto, cheese and truffled mushrooms, then breaded and fried. Served with a truffled mushroom sauce and shredded cheese on top. I personally loved these. I'm normally not a huge fan of truffle, but these were perfect! There wasn't too much truffle oil, so the flavor complemented perfectly the other flavors of the rice and cheese. The sauce was definitely plenty, to the point that I spread some on the garlic bread and it was phenomenal! And they were fried to perfection, they had an amazing crunch to it. I give this a solid 9 out of 10 The Linguine Vongole were personally not my favorite. I found them a little too salty, in my opinion. The spicy level was okay, just like it's done in Italy. The sauce was maybe a little too runny, so not much of it was sticking to the pasta. It came with a side of bread, so it kinda helped picking it up.. I just picture something different when I think of Spaghetti alle Vongole, but considering the location and how vast the menu is, I think it's fair. I give this a 5 out of 10. For dessert we had the mix berries crepe cake. I was interested by it since I've seen it on social media before. I was actually interested in the Mango one, since I wanted something more refreshing, but it wasn't available so we got the Mix Berries one. The crepes and the white cream are very plain, so I'm glad they drizzled some berries sauce on the plate and added some fresh fruit as well. The fruit is really good, especially the strawberries that are sweet to the right point. Overall the dessert is not too sweet, which is nice. I give this a 7 out of 10. Pastarico looks like one of those hidden gems places that you stumble upon. They have so many options that can satisfy different tastes and I believe it's worth giving it a try!

    Service is good…read more The place is adorably decorated. Food was a HUGE, generic disappointment. Pesto was cram based, the Alfredo was good but the chicken in both was rubber. The BBQ Bao bun..s inedible! I feel like they had some Good items but we didn't order those. Say disappointing and the Yelp reviews lied. 3/10 Save your money and go somewhere worthwhile

    Photos
    Pastarico - Lychee Rose Tea

    Lychee Rose Tea

    Pastarico - Mix Berries Crepe Cake

    Mix Berries Crepe Cake

    Pastarico - Spicy Meatball

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    Spicy Meatball

    La Riv Kitchen & Bar - Polenta

    La Riv Kitchen & Bar

    4.0(250 reviews)
    2.9 mi
    $$

    La Riv is a great dinner spot for a nicer, celebratory meal with family or friends with locations…read morein both Temple and Georgetown! It's pricey for the portion size but has nice menu offerings for an Italian steakhouse. It was nice to try but I don't plan on returning. NOTES: - Reservations: available online through OpenTable - Parking: free lot in front and next to the building - Happy hour: Tuesday to Friday from 4:00 - 6:00 pm - Closed Sunday and Monday THE HIGHS: - Beautiful interior and comfortable seating - Attentive servers and food comes out quickly - They will split salads for you which makes it easy to share - Wood fired pizza is AMAZING! - Chocolate cake for dessert... one of the best pieces I've ever had! THE LOWS: - Expensive for the portion size - Server was super friendly but she came to the table too often... it kept interrupting our conversation and she would ask how the food was before we had even taken a bite - Bucatini al' La Riv... the pasta was house made and cooked to a nice al dente but the dish lacked flavor and was very bland - Some of the menu items don't have prices listed (golden beets salad which was new and the chocolate cake slice which I think was a special) THE PRICE: Expensive for the portion size (good quality but not justified by the price) - Tea ($2.75) - Garlic ciabatta bread ($6) - Grilled wedge salad ($18) - Golden beefs salad ($18) - Pizza Bianca ($22) - Bucatini al' La Riv ($24) - Ravioli ($28) - Short rib pappardelle ($36) - 2 chocolate cake slices ($16 each) The total was $202.16 after tax ($15.41) but before tip. BEST BITES: - Chocolate cake (moist, fudgey, and rich in all the best ways) - Pizza Bianca (delicious sourdough crust with wood fired char, fresh ingredients, and the perfect size for a meal or sharing as an appetizer) - Garlic ciabatta bread (getting 4 pieces for $6 feels like a steal compared to some of the other menu items... it was a perfect appetizer to share) THE VERDICT: This was my first visit to La Riv and I enjoyed my meal overall. We were celebrating my mom's birthday and there was no acknowledgement... I kind of wish they had made the dinner feel a little more special. With how expensive it is, I don't think I'll be returning and probably would only recommend it to others if they really want to splurge and don't have any other options.

    I have been driving by this place for MONTHS after a tornado ripped thru this part of Temple. After…read morerefurbishing I heard they changed it up a bit so I suggested to the hubs that we try them out for date night - and MAN were we Supremely happy we did!! This little place is completely redone inside to look like a high class bar and dinner venue!! We stared w the Ahi Tuna Crudo - super fresh Ahi tuna beautifully presented with a surprising and refreshing arrangement of pickled celery, and sweet Italian peppers, served over a delicate avocado puree and tiny dots of citrus ponzu. The plate was Beautiful! Our next adventure; lightly charred pieces of octopus atop slightly pureed cannelloni beans. Now this is an unlikely and unusual pairing, but it WORKS!! SPLENDIDLY!! And again, the presentation is beautiful Generous portions of octopus with a char that gives it a slight smokiness and perfectly cooked to make for a tender bite and with the puree? Not since Italy have we been so amazed!! The saltiness with hints of chilis in the background, the texture of the beans, the slight chew and smoothness of the octopus; an elevated flavor combo that knocks it out the Park! As we wait for our main courses the restaurant fills with patrons and I'm gazing around, noting the Huge pizza oven. It's rustic and beautifully made; tiny tiles overlaying its upper surface making for a gorgeous and impressive visual in the midst of the bustling kitchen. I love that it is used as a WALL of sorts on its outer edge. I also love that one has a view of the kitchen via a smallish viewing glass next to the oven. Another site is the bar! Now mind you. This is TEMPLE. But this bar, and really the entire inside of this establishment is something you'd expect to see in the bigger cities like Austin or Dallas!! It's Truly a class act!! White linen clad tables, servers dressed black and white, beautiful decor. Not something you would expect in this area!! Our awesome server Austin takes excellent care of us; taking the time to stop in often to chat and share with us his wanderings, life experiences, and Menu Expertise!! We love the interaction! And then Austin brings out our MAINS!! And OH MAN GUYS.... First up is the Osso Bucco. I've had Osso Bucco in many places; I've MADE Osso Bucco. This is PERFECTION. Not too much demi which is almost ALWAYS the case, in stead of Drowning in the sauce this dish gives just enough so that you can scoop up perfect bites of light and creamy polenta. Not a trace of its gritty source this polenta is airy and buttery smooth promoting mere corn to another level altogether. The Real Star here tho is the Veal Shank. We are presented with lavish portion - the shank bone is served with a tiny bone fork alongside; given to scoop out the unctuous velvety richness that is the inner MARROW!!! And when I say wow? I mean WOWWWWWWW The flavor of the shank is a consume of beefy richness with hints of herbs As much as I LOVE LOVE LOVED the veal tho? The homemade pasta stole it for me honestly. Now, my hubs and I are blessed enough to go to Italy a couple times a year, and we have YET to taste pasta like this!! La Riv makes their own pasta in house and GUYSSSSSSSS we tried the Pappardelle with beef rib; Gorgeous braised beef chunks swimming in a delicate jus and herb ricotta to mix in. The beef is melt in your mouth tender while the Pappardelle has a slight bite telling you it is FRESH!! I LOVE the texture of this pasta. It is my favorite of the pasta cuts and I just could not get enough!!! But I had to hold myself back so I wouldn't eat ALL of hubs dish!! We absolutely Love this little Gem on W Adams in Temple. It's unassuming but I Guarantee will knock your socks off!! The staff are wonderful, and your taste buds will be treated to a Real Italian Flavor Adventure!!

    Photos
    La Riv Kitchen & Bar - Interior

    Interior

    La Riv Kitchen & Bar - Pizza Carne

    Pizza Carne

    La Riv Kitchen & Bar

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    Olive Garden Italian Restaurant - italian - Updated September 2026

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