Open Sesame is housed in a small but not hard to find building, just off of Locust Street.
It is located in the East village, downtown district, so there is metered parking on the street, as well as free parking (only for customers!) at the back of the restaurant.
The restaurant serves Middle Eastern - Lebanese cuisine such as classic dishes like Gyro, Kafta, Falafel, Shwarma Chicken. The entrees are mostly meat over rice with sides like salad, hummus and pita bread, although they do also offer vegetarian options like the Vegetarian Plate and Eggplant Ali Baba. There is also a selection of appetizers, salads and soups and dessert in the menu. Quite an impressive menu for a small restaurant! There were many appetizers to try like Hummus, Baba Ganouj, Tatziki Dip and Grape Leaves. We ordered the stuffed grape leaves, which had rice, beans and golden raisins in them. The parcels had a little tartness to them that we did not like, perhaps we should have ordered the Baba Ganouj or Hummus instead. Open Sesame also has a full bar that occupies one-fifth of the restaurant, and the drink menu is quite extensive. It offers a selection of martinis, wine, beer, as well as interesting non-alcoholic drinks like Jalab rose syrup on ice and Sharbat (lemonade infused with rose syrup), which were pretty expensive at $3 a glass. They also offer Turkish coffee if you are in the mood for something hot.
The decor of the restaurant reminded me of Arabian nights, with its rich dark colors. The ceiling was painted black with lanterns - reminiscent of a starry night sky, and the ambience is quite romantic. It is smallish on the inside, only about 15 tables for seating. Overall, it is cozy and comfortable and even has Lebanese piped music . Smells of cumin, coriander and cloves flowed from the kitchen -these spices typical to the cuisine also added to the atmosphere. Many of the spices used in Lebanese cooking originated from Asia and were traded in the Spice Routes established during the 7th and 8th century between Arabia/Persia and Asia.
The food was overall delicious - it was well presented and not fussy. For 3 people, we ordered 4 main courses and an appetizer. Portions were not big, so filling up with appetizers before the main course is a good idea. Prices are on the high side, entrees starting at $14-$18, appetizers at about $8. The restaurant does not offer desserts, which is just fine since we did not have room in our stomachs left for it!
We thoroughly enjoyed the restaurant! The service was fantastic - the server was very polite and efficient. Even taking time to explain the different types of food to us, as well as suggesting entrees and beverages. I love the idea of meat over rice, especially since rice is my staple of choice. Lebanese cooking uses basmati instead of jasmine rice, and I like the slightly nutty flavor of it. Olive oil is also used in everything - evident in the hummus, salads, stuffed grape leaf appetizers, and in flavoring the meats as well. It is important to note that the characteristic tree crop in the Mediterranean Basin is the olive.
I will be coming back to eat again! This restaurant is not overly stuffy, has friendly service and good food... what is there not to like? The next time, I will definitely invite a date as it is unpretentious, and has a cozy and romantic atmosphere. 5/5 stars!!! read more