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    Harbinger

    4.6 (202 reviews)
    ModerateNew American
    Closed 4:00 pm - 8:00 PM

    Harbinger Photos

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    HARBINGER ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Harbinger

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    Reviews With Photos

    Yuzu 7.0
    Katelyn O.

    This was such an amazing meal! You could really tell how much thought went into each dish. We started with the Dungeness crab crispelle which was a perfect way to start, very light and refreshing. The Island Creek Oysters with miso butter and chicken skin xo were some of the best oysters I've ever had. The steamed buns were addicting, especially the chicken and rhubarb one, i would have ordered more if i wasn't already so full! The vegetable broth in the spring green dumpling dish was perfection. I also can't stop thinking about the english pea lumache pasta dish. And both desserts were absolutely incredible. Who knew yuzu and blue cheese could work so well together? The service was great as well, our waitress was very nice and fun. I'm so glad i came here and would definitely come back while in town!

    Frances S.

    Harbinger never disappoints! We came here for their tasting menu 3 months ago and it really impressed us. We had Ben as our bartender and server as we ate at the bar and he provided incredible customer service. So, we came back recently to celebrate our 9 year wedding anniversary and guess who was our bartender/server once again? Ben! He ensured that we enjoyed our celebration by serving us a wonderful tasting menu along with his recommendation of wine pairings. Every pairing that he introduced to us with the dishes complimented the flavors so well! We especially loved the Habanada Peppers, Marinated Scallops, & Korean Pear, and the Bulgogi Steak with Scallion Aioli Potatoes. Mouth-watering deliciousness! What keeps bringing us back to Harbinger is not only the creatively curated dishes that fuse various cuisines together thoughtfully, but the warm hospitality and service. Ben went above and beyond to make our celebration one to remember. Thank you, Ben!! We loved every moment of our delicious meal and atmosphere that surrounded our celebration. We will definitely be back :)

    SHITAKE MUSHROOM yakitori & SWEET POTATO okonomiyaki
    Helen H.

    Out of all the places in Des Moines to dine at, I choose to come here. Why? I saw a lot of Japanese inspired dishes on the happy hour menu and I love Japanese food. The waitress informed us that their menu was Southeast Asia inspired though, which I did see reflected on the dinner menu. I also had high hopes for the food here as the chef has been nominated for a James Beard several times. We ordered one of everything on the happy hour menu- $8 snacks. Most to least favorite: -Shishito peppers- I enjoyed the crispy tempura fried peppers. The tama miso (egg miso) it came with was too thick and I went without it. -Steamed buns- This was most value for your money as it came with three buns. There was pork belly, tempura fried butternut squash, and fried chicken. I favored the squash one. -Sweet potato okonomiyaki- It was presented in a slice. The flavors of okonomiyaki came through. -Milkbread toast- The flavor of the caramelized leeks was quite pungent. -Shiitake mushroom yakitori- Mushroom, as in one, cut up into several pieces and skewered. -Ginger roasted beet gyoza- The flavors didn't work for me. I appreciate the fact that the dishes were vegetable focused. Nothing off the happy hour menu really stood out though. We did order dessert too as I saw one of them contained matcha. I loved it, but wished it was a bigger portion. The interior is nice- dimly lit with wooden tables/ chairs. The kitchen is open and there is a bar. Service was friendly and water was constantly refilled. It seems like a nice place for date night or maybe special occasion as the table next to us was celebrating a birthday. The place is not for me though.

    Berry mochi
    Pam T.

    Our server was so sweet! The food was brought out by kitchen staff members. They were very focused and described the dishes well. Our favorites were the squash blossoms, corn, hamachi, chocolate dessert, berry mochi dessert, and even the basic iced tea was delicious. I believe we had 5 dishes and 2 dessert along with 2 nonalcoholic beverages. Our bill was $112. I feel well worth the money.

    Amuse bouche
    Maya Q.

    We met friends for a special wine pairing menu this week and had a great time. The staff were very friendly and attentive. Our babysitter canceled last minute so our 3 year old was dragged along, and they were very polite about it even after a water spill which we really appreciated. The food was delicious - very unique and fresh. The white fish had some kind of scallop puree that was very interesting; the sweet potato sounded so simple but ended up having a lot of depth and complexity. We also ordered one of each bag for our child who absolutely devoured them. We have been here twice before and it's been a truly stellar experience every time. The vibes and ambiance are lovely and there just seems to be a lot of warmth and heart in the restaurant, so it's extra enjoyable to come have delicious food here.

    Blue cheese cheesecake. Surprisingly good. Interesting
    . ..

    Pretty good date spot. Brought the family along. Read a lot of great things about it and was curious. "Unfortunately," it was some wine prix fixe menu week, so was not able to try things that I had my eyes on when looking at the online menu. The set menu was nevertheless pretty good. Service was good and attentive. They gave my daughter a complimentary fancy lemonade. If I'm in the area again, I'd return to try out the rest of their menu.

    Jane B.

    Hello, Des Moines! This dining experience was excellent. I am not sure what I thought Iowa had to offer but this exceeded expectations. A mix of Asian fusion plates with brilliant execution. This was veggie forward but in the best way! The stuffed cabbage rolls surprised me. The celery root was more than a puree and truly exceptional. Finally dessert(s) are not to be missed! We ordered each one :) This is a rotating menu based ingredients so speak with your server who will be knowledgeable and kind! Oh Iowa... you surprise me!

    Snow leopard melon
    Eric L.

    A surprisingly upscale Des Moines restaurant that (at least to this California native) is very affordable. Nothing stood out, but the happy hour small bites menu is a great deal that allows for a fun exploration of the entire menu. The menu changes frequently, but highlights for me included the beet gyoza and a perfectly cooked heirloom tomato.

    Dessert

    Great service- from the moment the Chef greeted us at the door to our server who was professional but not too chatty. Had a solid bottle of Italian Pinot Grigio, but noticed the menu had lots of great choices. Vegetables were exquisite, halibut perfection and so creative. I didn't love my dessert (my partner did), should have ordered another course instead. Only thing maybe to consider (so you can go early or later during service) is that the restaurant can be loud and bustling. It's packed with people for a very good reason!

    Genuinely the best food I've ever had in my life. Every single employee was super friendly and understanding while I tried to navigate the menu as an uncultured slob. I immediately came home and showered to remove the guilt of having consumed such amazing food. I'm afraid of the next time I have to eat, as nothing will ever taste as good.

    Tart and asparagus dishes
    Liz M.

    My friend and I were in town for one night on a road trip and decided to do dinner at Harbinger. I was totally floored by this experience and it really exceeded my expectations. The cocktails we tried were all really nice: fresh, bright, creative flavor combinations and very well made. Food wise, we enjoyed everything. My favorites included the chicken special, the tart, the pork skewer starter which was SO FLAVORFUL! Everything was extremely fresh and bright. Lots of tangy flavors giving Thai and Vietnamese vibes. Service was great, very attentive. The space is also fun and clean, and was very comfortable. I really hope to be back again and if I'm in town I'll definitely plan to come here. I would recommend it to anyone looking for a fun dinner experience.

    Alex W.

    This is the quintessential example of lower quality photos, but higher quality food. I have been waiting/wanting to go to harbinger for years! Ever since I had basic bird as a pop-up to go out of this location in 2020 I have wanted to return for their curated menu. Their happy hour menu was pretty exciting because it definitely opens up more affordable options to try a number of different things. However, I found myself truly wanting to try all of the entrées! They sounded so good. The bao buns were some of my favorite. I appreciated that they had three different varieties with three very distinct flavor profiles. This delicata squash was super unique and very flavorful. I loved the crisp texture with the bold sauce. The cocktails that I tried were interesting and good, but I wish I would have opted for the old-fashioned special they were running. FYI, the entrées, while delicious, are not super filling. Therefore, if you're looking for ridiculous American portions that will have you stuffed and still taking a to-go box, don't look here. This is elevated food with delicate intentional flavors. Finally, whether it's a special occasion or something, I will definitely be back to try their seven course chef's menu. That night it was $125, but I am certain it would be well worth it.

    Sweet corn pasta

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    7 months ago

    Our favorite birthday/anniversary spot! Love the chef's menu choice. Food is always amazing!

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    Page 1 of 6

    Ask the Community - Harbinger

    Do they have a corkage fee at this restaurant?

    Yes. $15 per bottle.

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    Oak Park

    Oak Park

    4.5
    (83 reviews)
    0.8 mi

    Creative, beautiful, and tasty food and cocktails. (The "best pork chop of my life" was a quote…read moreheard from my husband.) Welcoming and comfortable decor. Outstanding service with a team that seems to execute perfectly. Oh what a night!

    Celebrated a birthday at Oak Park with some friends. I'd heard a lot about this place, and I'll…read morereport that it lived up to the hype! To begin, the staff was extremely well trained. Very knowledgeable about the whole menu with a sommelier on the floor floating around to answer any questions. All staff worked in strong unison by delivering drinks and entrees in a coordinated fashion which shows that they take their job of serving very seriously! The restaurant is very elegant, clean and a fancy setup. We did not sit at the bar area, but that seems to be another great spot. We had a number of different courses. Starting with a warm croquette as compliments of the chef! Then a brioche roll with butter that was killer - perfect mix of sweet and salty on the fluffy slices of brioche bread. Also got the lobster ravioli shared plate. Magnificent My wife got the candied pork chop . This was a large cut of meat with a sweet and savory glaze. Very juicy meat that let all the flavors come out! I got the Wagyu Sirloin. This was cooked to order (medium) which retained so much flavor. The borderlaise sauce was a fantastic compliment to the steak as well. For dessert, a complimentary apple jam NY cheesecake was served. Great crust and a light cheesecake was a great end to the meal. My wife got the hot chocolate soufflé which was so warm and melted in the mouth. Of the two, this dessert was the winner. While a very nice fine dining restaurant, I feel their prices are reasonably fair for the value. Don't expect a cheap meal, but do t expect a subpar experience either!

    Photos
    Oak Park
    THE OAK PARK CAESAR
    THE OAK PARK CAESAR
    Charcoal roasted oysters. Definitely recommend!

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    Charcoal roasted oysters. Definitely recommend!
    RoCA

    RoCA

    4.2
    (270 reviews)
    1.8 mi
    $$

    Back in Des Moines after over two years (and in warmer weather!) so it was time to find some grub…read more RoCA was a gamble and I decided to chance it. When I walked in I loved how quiet and cozy the spot was so that set the dining expectation. I was attended to by Travis who is awesome and embodies hospitality and service (thank you Travis!) and decided to dive in for the Cajun Alfredo entree. I have been to New Orleans so many times and tried different variants of Cajun Alfredo pasta and I will say that this is one of the BEST I have had outside New Orleans. The pasta was perfectly cooked, flavored and balanced plus the portion was great. Travis was also very kind to knock out the sausage as I don't eat pork and substituted it with some chicken. I look forward to returning now that I have a spot to come back to!

    Drinks before and after the show at RŌCA…read more The drinks were all fantastic. The Pig & Fig Manhattan was fantastic with Bacon Fat Washed Bourbon, sweet vermouth, and house bitters. Excellent start. She got the smoked margarita which was really cool and smoky. Don Julio Blanco, lime, Cointreau, Agave, and Apple-Wood Smole. Very decadent. After the show we got: The Polar Express O with Diplomatico Rum, Sweetened Condensed Milk, coffee topped with cold foam, and grated chocolate. Very boozy and strong. Didn't look very good in the glass, but tasted ok. Very strong. She choose the Cold Brew Martini and it was excellent with Ketel One Vodka, Averna Amaro, Madagascar Vanilla Bean Simple Syrup, and House Cold Brew Coffee. The service was great. Will be back for more drinks.

    Photos
    Wine decorative partition
    Wine decorative partition
    Pan Seared Divers Scallops
    Pan Seared Divers Scallops
    Steak nachos

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    Steak nachos

    Harbinger - newamerican - Updated July 2026

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