From the owner: Le choix de produits de qualité, les recettes d'autrefois et le savoir faire d'aujourd'hui pour…read morevous proposer des gâteaux savoureux. Les fruits s'adaptent au gré des saisons.

We fancy ourselves as connoisseurs of croissants aux amandes and the ones at Yves Guns are killer…read more Dense, buttery, and packed with almond flavor. Best we've had in Brussels so far!

I would travel a great distance to have a loaf of bread for this place…read more This is a true bakery with everything baked by hand the night before in house... not shipped in from a factory like many others. Often it is still warm form the oven. it is a family run shop , sometimes even grandma is behind the till. I truly LOVE this place , it will be on my top 5 things I will miss about Belgium once I return back to Canada. Since everything is produce by the father over night, the shop is only open in the mornings and until around 12 or 1 . NOT on Sundays If you live in Leuven or just visiting it is worth getting up early , taking a walk and buying the best loaf of bread you will ever have Try the "houtak" ( not sure of dutch spelling) it is a dark round loaf .

Patrick Millet is an award-winning baker whose shops daily feature amazing cakes and tarts that are…read morelittle works of art in themselves. His stores (Sterrebeek, Strombeek-bever, and Sint-pieters woluwe) also feature a variety of excellent breads, rolls and cookies. The stores are immaculate--gleaming and welcoming--and the staff (his wife often helps at the Sterrebeek shop) friendly and comfortable switching from Flemish to French to English and sometimes a couple of other languages as well. It's always a pleasure to shop here and we make sure to bring visitors by to see his beautiful displays.

Hi everybody, I've just been in the cafeteria "Au Flan…read moreBreton". What a disappointment ! A regular coffee, a basic cappuccino and a warm chocolate do not taste good at all. Where for the damn are the finest coffee beans the shop pretends to serve ? Surely, not here. It seems to me one more tourist trap near the Africa Museum in Tervuren. Don't stop in the shop, even if the design and the fine jazz music appeals to you. Emanuel

Yum! After leaving Paris on our recent trip to Brussels, we were craving great croissants and found…read morethis bakery near our hotel. We came on a Saturday morning and found a line out the door which is always a great sign! We tried a few different baked goods but our favorite was the chocolate croissant which was light, flaky and buttery with a great chocolate center. Loved this bakery and would highly recommend.

Fantastic bakery. Friendly staff. Delicious food. I highly recommend. Most staff spoke English…read more Service was quick and efficient. Everything we ordered tasted amazing. Definitely will return.

This is a great little bakery located right at the corner of Place Dumon. Their breads and pastries…read moreare top notch, the service is wonderful and as a bonus, they are open on Sundays! We love Nyla Rose!

From the owner: A family owned bakery serving Stockel creating desserts and cakes for Weddings, Birthdays and…read moreSpecial Occasions as home baked bread and fine pastries.

Order the Cracklain-which is a sweet, brioche-type dough with chunks of sugar mixed in and on top…read more All their other stuff is good too (croissants, cakes, etc). You will need to get there in the morning though for best (or any) selection. We have Belgian relatives so all the patisseries were pre-scouted for us. They think this is the best, and after trying many we agree. There is a weekly farmer's market nearby (3pm on Wednesdays). You'll need to reserve your food from De Baere if you are going to come this late.

This is pretty much a world class bakery. We got several different things for a family gathering…read moreand they were all amazing.