Wow, did this hit the spot! I'm on vacation from the states, and been driving all day. Needed some…read moreamazing Indian in the worst way, and Tulsi did not disappoint! The butter chicken and garlic naan were incredible. Idk what Indian costs here, but compared to the states, phenomenal prices ! Also, quantities were super generous. All in all, highly recommend :)

The food and prices were really good. We looked around for an hour and everything looked basically…read morethe same. Tulsi was beautiful inside and the service was extra nice.

They accommodated 9 people during peak dinner time. The food was delicious and authentic and the…read moreservice was great!

Kumar's didn't disappoint but it didn't wow you either. Half of our order (chicken tandoori and…read moreveggie Samosa) was decent. The other half (chicken vindaloo and Aloo Gobhi) was not very enjoyable. Especially the chicken in the Vindaloo. It was dry and hard. They should use dark meat instead of the white meat. The sauce is supposed to be spicy, tangy, and fiery red Goan curry. But both the Vindaloo and Aloo Gobhi were very bland. The service was prompt and friendly.

When you're sick of burgers and fries, this is a great way to spice up dinner. Food was pretty good…read moreand so was the service!

The food: absolutely amazing! We ordered the lamb roganjosh, the tandoori prawns, and the special…read morebiranyi as well as the garlic coriander naan and the samosas. It was more than we 3 could eat, and we were so sad to not be able to take it home as we were leaving the next day. The service was courteous and attentive. The ambiance was calm and full of warmth. If we ever find ourselves in Galway again we'll be sure to return!

This was probably one of the best Thai food restaurants I've eaten at anywhere. The interior was…read morelovely and well maintained with good staff. You can find parking at the QPark structures--there's no street parking. The restaurant was a little full, but not crowded so we got seated right away for a group of 4. Food was superb. They definitely do not mild down the spices--unless maybe they knew we could handle it ahah. Most Thai places level of spice tend to appeal to more..sensitive palettes if you catch my drift. This restaurant did not hold back with their spice, which I didn't mind. The flavor of the food was well balanced. I ordered the tom yum soup with chicken to start off, great tangy, sweet-ish and spicy flavor. Chicken was a little dry but I don't really mind it. I also ordered their lemongrass seasoned beef with rice which came with an over easy egg. Flavor was savory, well seasoned, spicy--balanced out well with the runny egg and rice. My table also ordered fried rice and a curry dish--everything was delicious and memorable. We may have over ordered because we had to do takeaway for the rest. The portion was pretty fair. The next day when I ate my leftovers of the lemongrass beef with the rice--it still was so tasty. 10/10 recommend this place! We didn't get to try their cocktails but they do have an open bar with some unique looking drinks!

Dinner during our last night in Galway. Was craving some Asian food and this restaurant had what I…read morewas looking for. The appetizers and entrees we got were all delicious, especially on a rainy night.

We were staying in a nearby village (without any dining options), so we decided to get some food in…read morelovely Athenry. There are plenty of options here, but we felt like having some Indian food and spotted this place from our car. We ordered one veggie and one chicken curry, samosa, some rice and naan bread (plain, cheese and garlic) to go. Service was really friendly and helpful, waiting time about 15min, which was fine. The food was pretty good. The Samosa were a bit plain, but the curries were nicely done as was the naan bread. Rice was a bit on the dry side though. But all in all we enjoyed our meal very much. The main "act", the curries were really good and nicely sized with lots of meat and veggies, so it deserves the four stars.

Server spoke limited English. Mixed our order up. Then challenged that no mistake was made…read more Then she swapped it out quickly. Then she made same issue next table and seemed put out when guest questioned the order mistake. Food was below average unfortunately. Restaurant seemed nice. Food smelled good from the kitchen.

Right on Quay Street near the entrance to the Latin Quarter. I kept seeing these Charcoal Grill…read morelocations all over the place and it seems like there are a ton of Turkish doner kebab shops in England and Ireland. We have very few in North Carolina and you need to visit NY or DC to find a decent selection. Anyway, the food was incredibly fresh, great wrap, fresh veggies, and the meat was sliced fresh from the spit. I got mine with the works which included a red sauce which I thought would be hot sauce... and a white sauce, but everything was so bland. The only downside to the food was the lack of flavor so I ate less than half. Life's too short for bland food. Service was friendly and fast, so if you're okay with mild food or know what to ask for to make it taste great, I would definitely recommend it.

My nephew Ben says it was delicious. (Kids super noodles with chicken) He gives the chef 10 stars…read moreout of 5. The food was amazing, the atmosphere was great and the service was phenomenal. The BBQ spare ribs, MUST get. Everything was great!

The irony of this restaurant leaves a bad taste in your mouth. To be fair, the food was good, but…read morethe wastefulness was embarrassing. Neo chooses to serve food in paper takeaway containers, even though it's a sit-down restaurant. And ceramic bowls just sit unused on the table. The waiter said the purpose of the containers is to mimic "Asian street food," but the only thing it mimics is the giant pile of trash 100 meters from the restaurant. Yeah, it's ironic that Neo chooses to use takeaway containers because Galway's monthly trash pile rots on a dock not far from the restaurant. A note to the managers: there exist reusable ceramic "Asian takeaway" containers that could give you a similar culinary authenticity. Doing this would not only add to the customer's experience, but also presumably cut down expenses long-term. Consider alternatives, because, upon visiting your restaurant, your future customers might also do so.

My wife and I were looking for a place to get tea while visiting Galway and stumbled upon the Asian…read moreTea House, but to our surprise it wasn't open until 5pm, which is a bit unusual for a place only serving tea. To our surprise, despite the name, this was a full-fledged restaurant and bar. So, we found another tea house to spend the early afternoon, and returned that evening for dinner. Upon return, inside we were greater to a very ornate Asian aesthetic inside. Not only did they have a decent selection of Asian teas, but also a rather expansive dinner menu. We were each given a small jasmine tea to start, which was cold brewed (rare to see!) and quite flavorful. I ordered Shredded Duck Noodles for the entree which were delightful. The noodles themselves were very well flavored and chewy. On top of this, there was a surprising amount of duck throughout the dish. Typically you see the protein being skimped on, but not the case here. The asian veggies mixed throughout were a welcome addition as well Overall, it was a great vibe, great selection, and great food. If you enjoy Asian cuisines, you wouldn't be going wrong here.

Lovely little tea house and restaurant, and one of the few places that we were able to find on our…read moretravels with asian teas (without being mixed with fruits or herbs too). I ordered black bean beef with tumeric rice. It was a generous portion, with a good amount of very tender beef. I had asked for the peppers that normally comes with the stir fry veggies to be replaced with asian vegetables, and I think I got a few scraps of bok choy and Napa cabbage in the mix. Most of the veggies ended up being scallions and onions. I also ordered one of the Pu-erh teas, as this is supposed to be a strong tea and can steep for a long time in very hot water without turning sour or bitter. While the tea was stronger than most of the teas I've had during my vacation in Ireland, it was still quite a lot weaker than expected. We asked for more leaves to be added to the pot but either they didn't actually add any, or didn't add enough to make a difference in the flavor. Overall a decent restaurant, would recommend to anyone looking for Asian cuisine.