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    Orejano

    4.9 (29 reviews)
    Closed 11:00 am - 8:00 pm

    Order Orejano Takeout or Delivery

    Orejano Photos

    OREJANO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Andrea V.

    Como Uruguaya tuve que visitar este restaurante. Llevé a mi esposo un viernes por la noche. No tuvimos que esperar mucho y el dueño nos atendió, muy amable. Después de ordenar, como le había dicho que soy uruguaya, me demostró las camisetas que tiene de futbol con los autógrafos de los jugadores! Cuando nos llegó la cominda, my mouth was watery de lo rico que se veía todo. Era la primera vez que mi esposo probó un chivito, lo pidió sin cebolla y a los dos nos encantó. Mi sanguche de entraña también estaba delicioso. El chaja fue lo mejor! I don't eat cake, but chajas are the exception to that rule because they are so delicious. Si o si vamos a regresar!

    Cesar H.

    I first met Orejano at Taste of La Receta and instantly fell for their empanadas. Like... deleted-my-Hinge-profile hard. Who needs love when you've got steak jalapeño empanadas? Opened this June, Orejano brings Uruguayan roots and global flavors right to Havana Street. Marcelo and his crew are serving up handmade empanadas, loaded chivitos, crispy milanesas, and an atmosphere that feels like home. We tried the steak jalapeño, lamb with curry, chorizo, spinach with ricotta, ham & cheese, and blue cheese with caramelized onions. Every single one was a hit, but the lamb was especially unique, and the steak jalapeño had just the right kick. The empanada shell itself is perfection -- crisp yet tender, and it holds all those flavorful fillings beautifully. Beyond empanadas, we loved the Milanesa de Carne Napolitana (breaded steak layered with ham, cheese, and fried egg), the Chivito Orejano (a grilled steak sandwich stacked sky-high), and the desserts. The flan was classic and comforting, but the standout was the chajá cake (made by Sabor Arte Bakery and Selené Arte). Peaches, dulce de leche, meringue, cream -- dangerously good. This is one of those places you immediately want to bring friends back to. If you're on Havana Street, skip your other plans and head straight here.

    Milanese de Carne
    Nancy J.

    Tucked in to a fading-away strip mall is this absolute jewel of a restaurant! It's cute -- very clean & bright. The very welcoming staff greeted us as we walked in the door. The selections of empanadas and sandwiches took some time to decide -- lots sounded good. Ultimately I had the caprese empanada & husband had Milanese de Carne sandwich. Both were yummy! We left very satisfied. I can see myself pre-ordering empanadas & sandwiches in the future to take to friends & family. Yay!!!

    Francesca K.

    This place is brand new and I tried their empanadas which were good but different from any other empanadas. The place was clean and neat. The cashier was very friendly and the whole experience was unique.

    Sebastian D.

    The food is delicious, you can feel the taste that it is 100% fresh... plus excellent friendly service. I didn't have to wait long to receive my order either... definitely a recommended place to eat! I would eat at Orejano again as many times as I could.

    Inside the restaurant
    Tim S.

    This place is fantastic. The food was perfect and the owner, Marcelo, is very friendly. The restaurant just opened about a week ago and I highly encourage you to check this place out if you're in the area. There is a large variety of empanadas to try, as well as other dishes like the Chivito Uruguayo sandwich which I highly recommend for the meat quality. There are also plenty of desserts and drinks, so you won't run out of things to try here quickly or in just a couple of visits. There are 2 new TVs for watching sports, a nice back patio with string lights and umbrellas if the weather isn't too hot, and parking in the lot is super easy. A great new restaurant in the area, highly recommended!

    Chivito sandwich and Lamb empanada

    The chivito sandwich was delicious and brought me back to my third home, Montevideo, Urg. The empanadas were also delicious. The postre chaja was amazing. The owners are very friendly!

    Chaja

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    9 months ago

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    10 months ago

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    10 months ago

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    7 months ago

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    11 months ago

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    3 months ago

    Amazing food, amazing crew, and a very chill interior. The goat empanada is absolutely amazing.

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    7 months ago

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    8 months ago

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    11 months ago

    Wonderful food! Clean, inviting atmosphere. Excellent service - desert was to die for!! Highly recommend checking this place out.

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    5 months ago

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    10 months ago

    Friendly staff and yummy food! Very helpful to understand what the food was. We will be back. Congratulations on your opening.

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    8 months ago

    Chill, cozy atmosphere. Delightful empanadas! Service was friendly and well-paced. I will return time and again!

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    9 months ago

    So good, clean place and great service! Definitely would recommend. The steak and jalapeño were my personal favorite.

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    Toro - Lomo Saltado

    Toro

    4.4(354 reviews)
    4.9 miCherry Creek, Southeast

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

    Photos
    Toro - Interior

    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    La Sazon de Irene - Some kind of shredded beef dish with perfectly cooked plantains and some sort of red cabbage and potato cold salad

    La Sazon de Irene

    2.6(5 reviews)
    0.5 mi

    Colombian food is a little bit new to me, but I love trying different types of cuisine and I'm not…read moreshy about ordering what native eaters recommend. I stopped by this place after I saw it recently opened, and to my surprise it was packed! Almost everyone dining in the restaurant (with a small little strip mall dining room) seemed to be thoroughly enjoying everything. I wasn't sure if I was supposed to sit down or order at the counter and nobody spoke any English, not even any of the customers so my broken Spanish and Google Translate helped me! Everything I ate was delicious. But simple. Extremely simple. Nothing fancy just good flavors & humble dishes. I really enjoyed the food, but I will say the ordering experience is a little challenging. I told my friend who is from Columbia about it and she has been back three times in the last couple of weeks. She says it reminds her of home and she loves it so much! And for me... That's a glowing review in and of itself! Definitely looking forward to going back and checking out their dinner menu. Supposedly they have a killer hamburger that I need to try. !

    We ordered the Carne a la Pianch. The steak was flavorful but a bit on the tough side. French…read morefries were good with the cheese. The sliced tomatoes were not ripe and hard. Not worth the price of $27.00. Menu and employees only speak Spanish. The was a $3.00 charge to use the debit card (10%) way too much. Would not return. A case of chicken was sitting out in the kitchen.

    Photos
    La Sazon de Irene - They call it carbonara... But it was definitely just basic Alfredo sauce.

    They call it carbonara... But it was definitely just basic Alfredo sauce.

    La Sazon de Irene - Some kind of pea soup and it was unbelievable!

    Some kind of pea soup and it was unbelievable!

    La Sazon de Irene - Steak... no idea what kind of meat, seems like a flank or a flat iron but it was good. It could've used a little more seasoning.

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    Steak... no idea what kind of meat, seems like a flank or a flat iron but it was good. It could've used a little more seasoning.

    Orejano - latin - Updated May 2026

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