What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!

Amazing food that doesn't break an enlisted paycheck or try to emulate stereotypical Italian fair…read more Ingredients are fresh and lighter options are available. The Steak is amazing.

Delicious food and great date night spot. Would highly recommend for any fancy occasion.read more

Excellent food, wine and Ambiance Staff are excellent and…read moretotally outstanding with young ones. Definitely worth going

Probably some of the next home made pasta I have had in a very long time. Super friendly staff and…read morenice about us arriving 45 minutes late. And don't get wine by the bottle. By the glass is a better value. They charge 5.5x a glass for a bottle. And the by the glass pours are more generous.

If you are ready for some real wine tasting this is the place? 30 wines by the glass always…read moreavailable and a good wine list by the bottle. Two rooms tiny place in one the bar you get to taste wine by the glass ... in the other just sitting at a table and chosing by the bottle. Best tramezzini selection , chease and ham platea.

Went here just to sample a variety of local wines. Prices per glass range from 2.50 to 5 Euro…read more Excellent range of varietals - - from local Refosco to Barolo; each wine ordered came with a fresh serving of breaded fried fish and different fish salads, which was super. I ordered first from the board, then asked for recommendations, and the man at the bar was smooth, thoughtful, attentive, and caring, replying to my crude Italian in English (as all bar staff seem to do in Trieste). Dark but vividly decorated interior, with lots of wood; superb overall atmosphere. A really great place to try a variety of wines, at very good prices, with nice bar snacks, in a memorable atmosphere. An excellent experience.

Italian version below…read more This is a very special place, it's one of my favorite in the city. The wine is actually good and cheap. Also you can have some food here, there are some small sandwiches (fish, meet and vegetable one)... The bruschette are also very good. Questo é uno dei miei locali preferiti in città, il mood è molto tradizionale scuola veneta, i il vino è abbastanza buono e relativamente economico. Si può anche mangiare qui, ci sono dei piccoli spuntini, semplici pezzi di pane accompagnati con pesce o carne p vegetali. Qui fanno anche le bruschette che sono particolarmente buone.

From the owner: Mescita e vendita vini locali e nazionali, grappe, degustazione tartine, bruschette, specialità…read moregastronomiche del triveneto

Great bar, young audience! All drinks are very affordable and made with love. We started with a…read moreRamazotti (3.50€) and continued with a very tasty Aperol Spritz (3.50€). However, the highlight of our visit was the Mojito (7.00€) which almost everyone had at that night. Served in a giant glass and prepped with a lot of love and effort, this mojito is one of the reasons why I'd definitely come back. The staff is super friendly and you can pay with debit, credit or cash.

Ambiance, service, food. When these all come together its a great experience. My first visit here…read moreand I'll be back. We had several of the chef's specials including a (me) the center cut filet with roasted potatoes. Excellently prepared and a superb cut of local beef! My colleagues with ZERO complaints had the pasta with lamb ragu, the spaghetti and clams and the wine infused pork cheek on a bed of whipped potato. Just perfect. And as we departed we shared a local Grappa with the staff. Just awesomeness. No kidding.

Possibly my favorite restaurant in Sacile. It's upscale, and…read moreyou pay for the difference; but it's worth it. The chef is definitely into food as high art, but the emphasis is more on highlighting and enhancing existing natural flavors than creating something new and fusion-y. You'll definitely see twists and flair, but the underlying principle is for the food to shine, rather than to make statements. Just go see for yourself (but call for a reservation or have a backup plan... I have a feeling this word is getting out).

The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Al Lido = the shore. So, while there are other offerings, this spot specializes in seafood…read more I've only had the tagliatelline all'arogosta, because I can't imagine eating anything else. I suppose I should try something other than the 2-person-minimum lobster fettucini, but I think of the flavors, and.... This is a larger, but busy restaurant filled with locals, so expect to need at least a little broken Italian and try to get there early (or expect to wait).