From the owner: Pizzeria, cucina casereccia ed in particolare piatti a base di pesce.read more

(Note that it's "Tri" because the name is in Parmigiano dialect)…read more Traditional Parma food, solid ingredients. Unfussy atmosphere, only locals were eating there. The highlight was the Vecchia alla Parmigiana, a horse meat stew with potato that was like a more flavorful beef. The weak link was the side of porcini (pickled, not fresh). The location is just a few blocks beyond the edge of the city, but it feels like you're deep in the countryside. I parked on the side of the road, only to discover a large parking lot. Price wise it's a fantastic value. My favorite restaurant meal in Parma!

Had a lovely evening with nice food. Prices quite reasonable.read more