We spent an awesome night at Bollicine! They were open on August 15th (a miracle, in the Italian summer) and we had a great dinner. Our waitress was super nice (she knew Italian, English and Russian), she suggested good wines and was very professional, but she still stopped for a brief chat. The dishes were delicious and fresh, traditional but made in a special way (the octopus was a chef's specialty and it was absolutely amazing). Prices are medium, but definitely worth the food. Will come back for sure. read more