Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

What a lovely bistro! Located close to our hotel, Renaissance Naples Mediterraneo, and close to the…read moreport as well if you're going on a cruise. Ordered the calamari and prosciutto with melon for starters and both were outstanding. The melon was very sweet which was a good complement to the prosciutto. One thing that you will notice here is where you go, the quality of their calamari is the same. Fresh and well seasoned!! Then got their grilled local fish with salt and it was done of the best seafood I've had. It was fresh and just had this simple saltiness that didn't take away from the freshness of the fish! Highly recommend this bistro!

The seafood was fresh and grilled perfectly. The homemade lasagna was delicious. The service was…read morefriendly and attentive. The ambiance was intimate and very comfortable.

Went 2 nights ago, we stayed down the street at an airbnb so this was very close. We didn't have…read morereservations but owner squeezed us in. First off, wow!!!! We had a great time. Food was delish. Staff was so kind and personable. Best gnocchi I have EVER had. Amazing!!!!

Awesome local hangout! The food was authentic Italian. Excellent Seabass--delicious! The prices…read morewere super inexpensive and service friendly. Great stop on a busy day.

Just delicious and the sweetest staff. The waiter helped me choose because we didn't understand…read moreeach other's languages. I got this massive pasta and braised meat, a side of zucchini with a unique sweet taste, a bottled water, and bread, and I just now realized that I think they charged me less than I expected. Like really inexpensive but huge portions. It seemed a little different than what Americans think of when we think of Italian food, I couldn't really find any traditional pasta with red sauce dishes except bolognese. The menu said "land or seafood" and the waiter asked me if I wanted "meat or fish" so I think that's roughly how the menu was divided. My meal was delicious and everyone else's looked good too. I saw some massive plates of clams or oysters, and pasta with seafood in it. It's just like 20 feet off a main Piazza so it's in a great location. The staff really was so sweet.

Food was great friendly staff will come back…read more Have to say it was one of the best in italy so far

Thanks to yelp, for helping me find this gem in Naples…read more We were using our GPS to walk to this restaurant. When it lead us to a dark, corner street, I was skeptical to keep walking. I saw an arrow sign on the side of an alley wall, and a small banner which had the name of the restaurant. So we kept walking towards the alley and finally saw the place on the left side at the end of that alley. We were greeted and seated right away at the dining area downstairs. I loved the interiors and the overall look of the restaurant. All the staff members were friendly, polite, and efficient. We tried: OCTOPUS- The octopus was cooked perfectly in a very tasty sauce. O'Rrau- The meat was so tender, the ziti was cooked al dente, and the ragu was fragrant and flavorful. CANNELE A GGENUVESA- The meat was very tender, the candele was cooked al dente, and the broth was excellent. LEMON CAKE- It was fluffy, light, and deliciously tangy. If you have any doubt on whether to keep walking into that small alley or turn around, just go. You will not regret it. The restaurant was beautiful, charming, and clean. The service was great. Most importantly, the food was fantastic. Grazie mille!

Locanda is a restaurant that should not be missed when in Napoli. So much history but more than…read morethat the hospitality and food is exceptional! Ate there twice in a week. One night there was a guitarist playing music for an animated Pagliacci. So fun!

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

We heard 100X that this needed to be a stop on our trip, so we came by today for lunch…read more There was no signs or direction on how to order, and a lot of tourists seemed confused...no worries, we asked. A long line on the side of the building was for ordering to go. And if you wanted to sit down you grabbed a ticket number. We got a number and waited. Our number was skipped, but we thought maybe they were calling small parties first, we were a group of 5. My husband went to show the man our number and he said, you need to wait and so we did. Another 10 or so groups were called and got a little impatient so my husband went again and tried to speak with the man. He sort of yelled at my husband that why didn't he come tell him sooner....which he had tried? Anyways. He did try to accommodate us quickly after that, but we did wait about 40mins total I would say. We sat down and a middle aged woman took our order but she was quite rude. The whole time she was staring down a table next to us, it seemed she was focused on if they were paying their bill to the counter instead of her. (We understood later why she was so worried about this). We got 3 pizzas and 4 small cokes for the table. Our pizza came basically uncooked. The pizza was raw and soaked and we couldn't even cut it. The only part that was sort of cooked was the crust. There was too much commotion in the store to even talk to anyone. So we ate the edges, drank our sodas and just wanted to leave. We looked around for a server but we didn't see anyone so, my husband got up to pay the man at the little desk at the front and we found out they charged us 1€ a person to sit down, so a 5€ total for us, which we understood as a service fee, that's fine makes sense since we used up some space. My father and I were last to leave the table and this original female server comes yelling at us that we didn't pay. So I show her the receipt, I tried to be understanding that maybe they have dealt with people skipping out? So I tried not to taking the shouting too much to heart. I don't know but I was calm and wanted her to feel comfortable that we had paid our bill. She nods that she sees it and then proceeded to keep her voice raised and tell us that this didn't include her tip which was mandatory. I don't know why I would tip you for crap service and uncooked food. My father wanted to leave without making a scene so he dug out 3€ from his pocket for her. But I regret not telling her to keep their voice down and that if a tip was required they should put it on the bill and walk out. 0/5 Service 1/5 Food

Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

Came here because our hotel host said this is where locals eat. I got the fried pizza but the…read moreinside wasn't even hot and the cheese was not melty. Disappointed. When you see the place you don't see seatting right away it's because you gotta insert yourself past the street kiosk and walk up the stairs for a sit down experience. Food not good and service is meh.

Walking the back streets of Naples well past dark I took an alternate route back to my place of…read morelodging discovering Da Dora about a 2-minute walk from my Chiaia District front door. As I peered through kitchen doors thrown open to the street I saw lobsters splayed out on the grill and chefs who looked plucked from central casting. Da Dora quickly became the place I had to dine at before leaving. Italians dine late and Da Dora's doors don't open until 7:30 p.m. so that's when I arrived to dine, first on Seafood Tartare and Procuitto-draped Melon, then on Grilled Lobster, a spectacular Seafood Pasta dish, and a handful of Grilled Prawns. A half-bottle of the excellent Taurasi wine completed the meal. The party beside me consisted of a Naples local and some out-of-town guests he'd brought together. Though fully sated from my meal I could barely withhold my desire to join him at his table. The seafood platters arriving there were jaw-dropping and added fuel to the idea that a return visit to Da Dora would be in order were I ever again in Naples. Reservations are recommended and both at the inside and outside tables you will find a mix of locals and some tourists who've wandered off the beaten path. Like every restaurant in this part of Italy, you won't be rushed along for a second seating; that table is yours and that bill will not be presented until you ask for it. And even then, you will be surprised at how reasonably priced the whole thing is - this, your most expensive Naples meal - when you later see that dinner for 3, wine and all, came in at a cool $155USD. Great place.

We enjoyed our dinner at Da Dora at the recommendation of our AirBnb hosts. On the negative side,…read moreit's one of the brightest, whitest rooms I've ever been in (make sure your skin-care is up to par). And, it felt very expensive for Napoli. Was it worth it? That is more subjective. We enjoyed it but not convinced we'd return. Food was high-quality and it had a very late crowd, even for Italy.

Very nice neighborhood restaurant- very friendly staff that can translate the menu into English…read morereally well. Daily specials on a chalkboard. They are happy to work around the menu with you. Excellent house wines by the .5 carafe or liter. Definitely make reservations as they only have about 10 tables. Super reasonable prices - would definitely return.

We had fantastic lunch here. There is a menu on a…read morechalkboard, pasta courses, fish main courses, meat and side dishes. We all had spaghetti with tellari cockles. Very good. The artichoke was ordered by piece and it was delicious, straight from the grill and you really tasted the smoke from coals. Because of the artichoke I'd recommend anything from the grill. The staff was very welcoming and nice. Don't hesitate to dig into that bag of cut bread. It's so good! Interior is simple but clean.