So this place showed up on a bunch of lists of places to go in Porto, and for good reason - but I…read morewas having trouble finding the hours, so I figured I'd just get there around noon once I was in Porto, and ask. Around noon, someone did show up briefly to post a sign out front saying they were going to be opening at 12:45 that day (I asked out of curiosity; sounds like it's *often* 12:30, but it's really mostly a "they'll open when they want to" kind of place.) I knew it'd be the sort of place that would fill up immediately, so I got back at 12:30. At least that day, it turns out they still had 1 table left after they sat everyone there before they opened - that last table got claimed at 1, 15 minutes later. It's not a large space, and word is out for good reason. Given it's not a large space, it was also easy for them to have excellent service, which they did. You could tell they were all passionate about the place, and again, for good reason - it was great. Definitely one of the best meals we ate on that trip. Between the two of us, we tried: Complimentary bread and olive oil. One OMG fantastic, wonderful fish soup. The sort of soup you'd want to eat every day if you could. Croquettes that were pretty good. Enjoyable enough, perfectly crispy, a little too salty. Not nearly as memorable as everything else. The seafood rice stew for 2 - a description I always question ("for 2"), but true in this case. It was quite large - and great. Excellent shrimp, which I'm picky about. I'm even pickier about shellfish (clams, mussels, etc). I was expecting to give my wife most of them, but I did *not* do that. They really know how to get and cook the best seafood here. The rice at the top of the stew wasn't anything particular to mention - filling, though, and warming for the drizzly day it'd been that morning. The rice at the *bottom* of the stew, that'd been slowly cooking in hot stew the whole time, was *very good*. :D Wine-wise, they have like a hundred bottles of wine by the whole bottom, some very expensive, some *surprisingly* reasonably priced, but we also didn't need a whole bottle of wine with lunch - by the glass, they just had one red and one white house wine (also solidly priced, though, for a place like this, 6 euros (Be way more than that in the US. I had the red with the stew - solid.) Also a handful of solid-looking ports by the glass, one of which I had with dessert, a reserva tawny for 6.50 euros. After eating the stew, my wife tapped out. I was also pretty full, but I'd spent a lot of effort getting here and I was *gonna* have dessert, darn it. Had what was basically just a whole roasted stewed apple, cooked down until it turned to pudding. Super good. Went really well with a reserva tawny port. This place was great.

This was a low key restaurant located on a small street. The door was closed and locked so I had…read moreto knock before one of the staff came outside. Luckily for us the restaurant was only half full so there was no need to wait (weekday at 3pm). Odd hours for popular restaurants worked out the best for us on this trip. Inside there were just 8 tables so I can see why this place usually sees long lines outside. It was quite cozy. Menu was straightforward with appetizers, seafood and from the country (aka meat). The octopus rice was so good. The strips of sliced octopus were very tender and the flavors of this dish were delicious. It was comforting on that cold and rainy afternoon. The salt crusted seabass selection was delivered the with flare all covered in flames. Our server ignored the flames and proceeded to crack open the salt crust, fillet and debone the fish. Full service! The fish was meaty and perfectly cooked. The side of potatoes and broccoli was addicting and I normally don't eat a lot of potatoes. We skipped dessert but the menu was tempting. Besides the fish service it would've been nice to have a bit more proactive attention from our server. When we requested our check, she pointed out that out that tipping was not included and waited until we completed the transaction. Would return for the food next time in Porto.

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

What a lovely meal. Relaxed. Outside. Grilled sardines, squid and robalo with salad, potatoes,…read morebread , olives and a bottle of Planalto white wine. Crème brûlée for dessert. Very Portuguese. The couple at the next table had Alice, their 6 month old daughter, in a baby carriage next to their table and took time out from their meal to feed her. Did I mention I loved this meal? The fish is fresh and grilled to perfection. The ambience was perfect. And the service was enthusiastic.

One of my favorite places we ate in Porto. We stopped in from lunch based on a recommendation from…read morea friend, we didn't have a reservation. The seafood was fresh as was the vinho verde. The three of us had two bottles of vinho verde and what felt like a HUGE lunch of squid, prawns, two nice fishes, salad, and more for around 100 euros. My favorite was by far the squid, but everyone had their preferences. Sitting outside and enjoying seafood at friendly prices with great wine is a dream come true. This meal was so worth while, honestly great vibes, and where you want to go for a local experience in Porto.

A top-notch seafood restaurant on the Ribeira…read more Terreiro is the sister restaurant to the popular Taberna dos Mercadores featuring many similar dishes without the queue. Its patio has a direct view towards Porto's scenic Douro River. We came for lunch and were immediately seated on the 2nd floor of the restaurant beside a lobster & crab tank, overlooking the kitchen. The menu featured local seafood dishes including the Salt Crusted Seabass often set ablaze with fire. Our Garlic Shrimp (€10.50) came out hot and fragrant, conveniently de-shelled but with shrimp heads kept for the rich tomalley. We were quite familiar with this shrimp sauce profile, which made for a tasty dip with the sliced toasts. We followed this with piping hot Shellfish Rice (€25), a rich, hearty classic main course in a tomato base with loads of clams, mussels and shrimp. The portion in the stone pot was huge and filled a good 4-5 bowls. Initially we planned for dessert. But upon seeing a nearby family enjoy barnacles, we felt more adventurous and opted for this local delicacy too. At 200g for €12, we were served a large plate of boiled barnacles which were still briny and ocean-fresh from the Portuguese coast. Twisting off the leathery skin of gooseneck barnacle actually reveals meat similar to clam. It was fun and messy with seawater squirting in the process. The bustling restaurant felt relaxed, and by the time our first dish arrived there was a steady stream of local diners and expats beside us. The service was quite friendly although slightly overwhelmed by serving all of the nearby tables. Skip it or hit it? This was one of our memorable meals and definitely beat waiting an hour for its sister restaurant nearby.

Sat down by the river to have snacks and wine. Ordered garlic shrimp, clams and fish croquettes and…read morea rose wine. All the food was great. The view was excellent. Service was okay.

Delicious spot right on the water! We went here for lunch and it was perfect, we had a number of…read moredifferent tapa style small plates that were great for sharing with a few people while sitting outside and looking out over the water. The staff was wonderful and we didn't have a ton of time and they were very accommodating. All the food was delicious and we especially enjoyed the sweet potato dish!

Get the cod fritters!! & something so memorable here was a mushroom barely dish. it came in a small…read morepot to the table and was surprisingly really good taken it looked like a simple risotto but it was explosive with flavors.

We read very favorable reviews of this restaurant, it was clearly a local favorite and we could…read morewalk to it from where we stayed on vacation. The focus here is on rotisserie chicken; they have other items but they're not the main event. It's very big inside, 2 stories and even early it's pretty busy. The chicken is well seasoned and very juicy; enough so that you know why it's So popular. Sides I can barely remember , but everything else was good- it's just that you will Always remember that chicken! Other than that, my only other clear memory of that dinner is that it was very reasonably priced. If I were in the area again, I'd return in a heartbeat. Highly recommended.

We followed the lead from Instagram viral posts for PERI- Peri chicken…read more The place is small and has lines obviously because of the IG posts. Super hot inside. So the told us that across the street there is absolutely the same chicken but with no crowds . So we went. Big disappointment. The chicken was nothing special at all. I expected very juicy and tender chicken , with delicious Peri-Peri sauce. Well the chicken was very mediocre, not juicy and the sauce reminded F1 American sauce. Not tasty at all.

Great food, excellent service, beautiful restaurant , been there before and will go againread more

If you're in Porto.. this seafood restaurant is a MUST! I cannot express how good this place is!…read moreThe seafood is made fresh to order, service was amazing. Our server was so patient with us as I asked a million questions about the menu. Dressy casual ambience. Would highly recommend!

Meia-Nau Porto…read more Meia-Nau Porto is a traditional restaurant located at Travessa de Cedofeita, 48, in the heart of Porto. Specializing in grilled fish and fresh seafood, it offers an authentic and relaxed dining experience, with maritime-inspired décor that reflects Portugal's fishing heritage. Clams Bulhão Pato Style Cooked in white wine, olive oil, garlic and coriander. €22.00 好吃的蒜味扇貝 Fried Squid Cooked in white wine, olive oil, garlic and parsley. €9.50 份量超級大的炒魷魚 Seafood rice Rice broth with prawns, mussels and clams. Portion for 2 €38.00 Portion for 1 €20.00 份量很多料很充足的海鮮飯，是這趟旅行最喜歡的！價格也很親民～ 平日中午生意也很好，建議事先訂位！ 整體口味偏重鹹，但吃得到海鮮的鮮甜

I had an octopus dish at the time out market which truly was one of the best things I ate the…read moreentire trip. Yum!

A foodie friend of mine recommended this spot - it was a recommendation from HIS foodie friend. We…read morehad just been in Portugal for a couple of days and hadn't really had any amazing culinary experiences yet. This restaurant was about a 15 minute walk from our hotel, by the water. In the evenings that walk by the water is pretty busy - we lucked out and there was one empty table for 2 people at this restaurant. We were seated immediately. Our waiter was very warm and friendly. We ordered two dishes - the squid ink risotto which had octopus and the Bacalhau pasta with tomatoes in a kind of saucey broth and some flambeed prawns. The prawns came first and the sauce on it was subtle, very nice. We shared a bottle of dry white wine that was lovely and light - it went down a little too easily. When the mains came, I tried the squid ink pasta first - it was beautiful and buttery. I wouldn't normally order octopus, but that's what the dish came with and it was the top recommend from our friend's friend. The octopus was cooked decently, but I've definitely had it more tender. And then I tried the bacalhau pasta.... The pasta was made in house, the broth that it came with along with the richness of the tomatoes and the saltiness of the bacalhau was just heavenly. I'm going to be thinking about that dish for a long time - it was unique and just absolutely unforgettable and delicious. During our dinner they had to turn quite a few groups away because they were too busy. Definitely worth coming to for that pasta dish!

We ordered octopus risotto, oyster with caviar and cod spaghetti! Foods are average but more…read morepricey. But the view is really good and service is really nice.

This gem deserve a 6 stars. This small charming restaurant in Porto it's a must. The food is tasty,…read moreflavorful and big portion. We had the garlic pulpo who melt in our mouth. The bread were fresh moist. The main dis was the seafood rice plenty of big fresh shrimps, mussels it was a portion for 2 but in reality can feed 4 people. The customer service was amazing, the waiter was not trying to over sell food we told him what we were looking for and he suggested. The dinner was an experience.

This is a small restaurant serving traditional Portuguese fare. The service was very attentive and…read morethe food excellent. They had a nice selection of Portuguese dry wines. I would recommend this restaurant for lunch or dinner while in Porto.