A must visit if you enjoy or would like to try Belgium Beer! A short walk from the most famous…read moremonument in Ypres this Brasserie / Bar offers a small range of food and a wide range of Belgium Beers to drink on the premises or take away. Famous for the Wipers Times there is aptly a beer named after it which is well worth trying. The fresh bread, cheese and ham with pate is a really good not too heavy but plenty big enough lunch.

Alles was zeer lekker voor de juiste prijs. Het uitzicht op de Schelde maakt het des te gezelliger.read more

Beautiful decor but we had to ask for bread, olives and water where many other tables were provided…read morethese items. Services though fast and friendly was inconsistent in this area. The food was very good especially the waffle for dessert which was one of the best we enjoyed.

Simply a perfect meal…read more Brasserie Raymond is like the best of Parisian Brasseries, yet more welcoming and comfortable. The service is impeccable; friendly, professional, speedy yet never rushed. The food is fantastic. When you sit down, you will be given some fresh bread in a little "Raymond" bag, rillette--a pork pâté--and some small olives to nibble on. We chose the Prix Fixe menus Raymond and Belge, but they have a full a la carte menu and most people seemed to do that. The starters of mushroom toast and shrimp croquettes started the parade of delicious dishes. The toast was crispy and buttery with perfect garlicky mushrooms on top. The croquettes were very crispy on the outside with a soft interior. Lovely. The toast came with a green salad. The main courses of Belgian Stew and Sole (Sliptongue) were perfectly cooked, with the fish sliding easily off the bones and the stew beef rich and tender. They came with frites (with homemade mayonnaise) and a salad, and dunking the fries in the stew was an added delight. Dessert--though we were getting quite full at this point--was a lovely crème brûlée, with perfect crispy sugar on top and soft rich custard below. Wow. We also had ice cream in a dark chocolate sauce with some small crisp bits on top (sweetened puffed rice?). It was also amazing. We wish we were in Bruges longer so we could go back. Next time we certainly will.

Found this restaurant just outside the tourist area. Staff was very pleasant and seated us…read moreimmediately. Fiancé ordered the meatballs and I had the pork tenderloin. We both had the wine that was recommended for each dish. Everything was delicious. Pork was very tender and flavorful. Ambiance was also nice. If we ever make it back to Gent we will definitely return for another wonderful meal.

This restaurant was delicious. It was off the main drag and so glad I found it…read more It was less than1 hour before closing and we were seated right away, although the restaurant was still full. My daughter and I ordered deer and beer. Damn good combination. The decor and service were cool. The deer was so tender and my 9% beer went perfectly with the meal. Prices were reasonable for portions. And the presentation was really colorful. Bon Appétit!

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

I stopped by De Arme Duivel for dinner recently and tried their Stoofvlees (Flemish Stew). Similar…read moreto other places, the stew had nice chunks of beef and was flavourful and thick/hearty. What stood out the most was the Chicory salad as it was refreshing and made it less greasy (as it was slightly bitter) throughout the meal. Overall, I'd give it 8.5/10

The beef stew is AWESOME. The shrimp croquette is deliciously soft on the inside and crispy on the…read moreoutside. And the healthy portion of French fries tops everything off nicely. I also had a draft beer, which was tasty as well. The staff is friendly and attentive. And if you're lucky enough, you can choose between sitting indoor or outdoors- either way this restaurant has a great ambiance to match the food!