Lovely spot. Delicious pastries and sandwiches. Super friendly staff. Nice, cute ambiance, with…read morestore of things on display/for sale. Books available for read. Very cute and yummy spot for tea and brekkie/lunch whilst in Ballycastle!

An unexpected surprise amongst the pubs and takeaways of Ballycastle. A friend recommended it to us…read moreand we stopped off on our way to Portrush from Dublin. It was a drizzly March afternoon when we arrived, and the place was quiet as there was an hour to go until closing. The cafe itself was cute, with mismatched chairs and tables - so familiar in quirky 'offbeat' metropolitan cafes, but offered something a little different in this small town. We had open sandwiches and coffees, the bread was superb, everything was freshly prepared and it tasted like it. The proprietors, a young couple, were pleasant without being overenthusiastic, a trait that rings false in some Dublin cafes. We were left to eat our food in peace. As we paid they kindly gave us a couple of complimentary pastries to take with us - which were most appreciated when we reached our final destination. Shortly thereafter we encountered Ursa Minor bread in Babushka in Portrush! Great to see that a young local business is thriving all over Northern Ireland!

Great service. Coffee better than average for Northern Ireland.read more

Brilliant experience at the Boathouse. The menu is extensive, which is very impressive given the…read moresize of the restaurant. Sitting outside on a sunny afternoon, we were treated to an incredible experience from start to finish with an incredible chef! Meal was fantastic and every dish was very much enjoyed!

I had wanted to visit Gigha to eat the famous halibut there since I moved to Glasgow. The…read moreexperience and meal at The Boathouse exceeded every expectation I had. The warmth of the welcome, the service, the views and the quality of the food is just superb. The Boathouse is just minutes away from the ferry and has a perfect position facing over a small bay with incredible views back over to the peninsula. We arrived mid afternoon and had some ice cold Peroni out on the decking overlooking the white sand beach and turquoise water. We were camping at The Boathouse - which I can highly recommend. There's quite a few pitches doted around and it's an incredibly relaxed atmosphere. Campers mingle with locals who mingle with those who have just come over for the day to eat the amazing seafood on offer. The showers and washrooms are all clean and new, with piping hot water from very early in the morning. There are washing/drying facilities and it's a brilliant half way between wild camping and a formal site - just without any fuss. Everything we needed was here and nothing was too much trouble from anyone we spoke with. If you are planning on visiting, you need to book for dinner as the place was full. Luckily we already had. We started with some oysters and then quickly ordered some more. They were cold, creamy, soft and absolutely delicious. Perfect start. After much deliberation we opted for a lobster mac 'n' cheese to start and the 'Gigha plate'. We has seen the live lobsters being brought in only an hour before and a considerable amount of one was inside the mac 'n cheese. There is no scrimping on the good stuff here. The Gigha plate consisted of deep fried halibut, quails eggs, salmon, smoked halibut, Gigha bread, oyster and the star of the show - the chef's own beetroot smoked halibut. I'd waited a long time to eat the halibut here and the beetroot smoke was just superb. Main course was the monkfish and fish curry and the pan fried halibut. Everything is cooked to perfection and the chefs inventive use of Gighas own produce of potatoes, to beetroot to fish makes it a locally sourced, excellently executed dining experience. We just amount managed to cram in a deliciously light sponge of sticky toffee pudding and peanut butter icecream - and the wonderful pecan tart with red grape ice-cream. Perfect to end to a great meal. With around 30 whiskeys to choose from I went for a Talisker to round the meal off and take a coffee outside and admire the view until bed. Wherever you are, get your map out, work out how to get there and go eat some fish and check out that view. It's worth every mile.

This place is nice enough. It's going for the higher end market quite clearly and that is sort of…read morethe problem here. It charges the prices to match. This would be ok but it is the sort of place you'd like to pop in to for a coffee and bite at lunch time. Here that's going to cost you close to or maybe even more than £10 by the time you get a coffee, main lunch (sandwich or sarnie/soup deal) and maybe a little something sweet for desert. To be fair I have to say the coffee although not exceptional is above average, and I think I'd say the same about the food. So that's my problem really, yeah it's very much dead on, but the prices just don't tally with me with what's on offer.

I haven't been, I wish I had of because the rating look great but this business is permanently…read moreclosed, it's has been taken over by the Guildhall Tap house bar :(

Very unassuming place with amazing dessert chefs. Don't miss it…read more I bet they do a great lunch as well.

We arrived the 2nd week of May 2022 from the USA to stay in a cottage overlooking the harbor. Our…read moreplan was to cook most of our own meals. The first day, we decided to visit Roark's for lunch. The food was so delicious and reasonably priced that we decided we would eat there as often as we could. And the desserts...there are no words to describe the fantastic flavors! We thoroughly enjoyed our conversations with Megan and Johnny. The short friendship that was made even led to us asking them to join in our wedding photos. Hope to return in the future!

I'm not sure where the lack of love is coming from for this place, but we had the opposite…read moreexperience! We came in, very hungry, after a tour at the distillery, and very cold due to the arctic gale force winds that let smacking us! Once inside, we considered just moving in! The place is literally at the entrance to the Giants Causeway visitors center parking lot. It's a cute, rustic (like every other building in the area) building with equally quaint interior that trends towards a pub with a subtle nautical theme. Darker woods, lighter walls, a nice bar and several rooms that lead into each other, but seem very separate. The vibe is perfect! They've got plenty of Irish pub fare, most of which is hot - a key piece of info as most fingers were fighting for feeling at this point. We ordered Steak and Guinness pie, fish pie, fish and chips, a couple scones and Irish Stew. Ravenously hungry, we tackled this beastly lunch and all left full and warm. The scones were closer to biscuits, but were probably the best we've had in the country - and my better half loves her some scones! The food came out quick - the place was crazy busy and it still took less than 10 minutes. By the time we were done, we wondered if we could just stow away in the basement and live off the scones and cream! Parking was best done in the visitors center parking lot so make sure you're coming out here where you've already paid for the trip out to the coastline. The was exactly what we hoped it would be and exactly what we were looking for on this typical Irish spring day!

If you want to grab a bite before or after visiting the Causeway and you enjoy suffering, The Nook…read moreis the place for you. Our group ordered three meals. A "steak burger" for me, a chicken ciabatta for my wife, and a chicken sandwich for our friend that was nothing more than bread, mayo, and chicken. All three dishes shared one thing in common: a level of disappointment I didn't think food could physically achieve. My burger was somehow crunchy and chewy at the same time. I don't know how that is physically possible. The temperature was off, the taste was weird, and the texture felt like it was actively fighting back. My wife's chicken had fake grill lines and actual gray spots, which is exactly the kind of visual you want right before eating. Our friend's sandwich made him sick, which honestly felt like the most accurate review of the entire meal. Inside, the vibe would be cool if anything had been updated since The Troubles, but it hasn't. You order at the bar, where the staff greets you with the emotional warmth of a DMV waiting room. You also get to pay for tap water, which really ties the whole experience together. The food tasted like it came from the back of a freezer last touched in 2005. It fully lives up to the stereotype of bland, sad, English-adjacent cooking. Even prison food probably clears a higher bar. It's crowded, but only because there are two food options in the whole area. Even with that, stay hungry. Wait until you're back in Belfast or Dublin. A gas-station Burger King will bring you more joy. And yes, it's overpriced. Painfully so. It would have been overpriced even if the food were good, which it wasn't. What absolutely blows my mind is that this place somehow averages four stars on Yelp. I am genuinely shocked. I don't know who is rating this, but I can only assume they all lost bets or taste buds. Final verdict: The Causeway is incredible. The Nook is not. Go if you genuinely enjoy misery in restaurant form.

Well, Toasted turned out to be quite the little treat! With about a half hour to kill between the…read morepoint we had to drop our daughter off for school and then be back in time to see her play, we didn't have too many options, and as a result called in here. I've seen the sign out on the main road (which would be easy to miss) every day as it's on my commute to work and yet I've never been in. So this worked out well. What a great hidden gem, loved this place. If you're looking for it, it is opposite the attendant-less Maxol garage, down the side of the used car place. The décor has all the hallmarks of a trendy contemporary coffee shop/deli, nothing too original, but to their credit they have distilled the design to the best elements of it and then executed the layout very well, so it's a nice place to be. The staff were great too which I love as there is little to endear a place to me more quickly than nice people working there who are nice, not through customer training but because they are just good folks!! The food when was great, a wide range of mouth-watering choices are clearly displayed across the huge menu..... which is the entire back wall of the place. It has been painted in blackboard paint and the menu chalked up in big clear writing. The prices although on the higher end of average aren't extortionate by any means so I wouldn't call it cheap eats but you get top quality food and service for just north of average price. The coffee was great, which is an essential element for me and the last thing I ate was a scone..... as we were there so early, it was freshly backed and still warm from the oven......................... so so good!

Nice little find 5 mins from our vacation home. amazing baked goods, solid breakfast and proper…read morecoffee.

Second time I've been to this restaurant. Besides having the best clam chowder, the place has a lot…read moreof good history behind it. Highly recommend to read what's on the walls. They talk about the history of the place, when it was established and how their Clam Chowder became world known. Not to mention the restaurant had such a warm, cozy and welcoming vibe to it. :)

Delicious seafood chowder- thick, rich with seafood, just perfect!…read more We also ordered the Brie, Bacon, and Cranberry ciabbatta and the Chicken and Bacon on ciabbatta sandwiches. Both were served hot, the bread at the perfect balance of soft enough to bite and yet firm enough to support the substantial filling.

Okay this place was hands down one of my favorite places to go during our tour. This was a quick…read morestop on our coastal tour but probably one of the most memorable parts. The hospitality of these sisters was amazing! Also, the sandwiches were really good! Tuna and Onion as well as Egg and Cucumber were the sandwiches we got. And they were so delicious. If you come here you need to absolutely need to eat their homemade scones. Probably the best scones you will ever eat. Also fun fact all of the cups they use for tea are actual Chinaware. This place is a homey cottage up at the top of the mountain overlooking the ocean - picture perfect! Please tell your tour guide to stop here as you will NOT regret it!

Our family was traveling through Ireland and our driver took us to this Perfect spot overlooking…read morethe seas and castle, the hot chocolate was amazing as well as there fresh homemade sandwiches, the lady's who are the owners are a laugh a minute people just come to have tea and bite to eat, such a refreshing place to stop at.. A must stop