Set back one street behind the seafront this is for the more discerning diner. Came across it my accident and it turned out to be an unforgettable experience. Organic ingredients...the Best of Kent produce combined with a desire to present meat, fish and vegetables unadulterated by overpowering sauces and a desire for meat and fish to be appreciated at their best seems to be the underlying theme. My companions enjoyed a starter of scallops which they claimed were to be the best they had ever tasted...cooked to perfection. Everyone's meal was a delight and I would rather you found out for yourself than go into detail. I will be adding pictures...Jeff the Head Chef and enthusiastic owner invited us to view the kitchens where their organic products receive tender attention. They do not cater for children's meals but the 6 + 4 yr olds
were given a split adult meal and treated like royalty. Both are used to gourmet cuisine and loved the Jerusalem Artichoke accompaniment to their succulent chicken.
We were introduced to Pork Collar.......definitely a winner! Enjoy the experience..... read more