Good portion. Tastes fantastic. Quality ingredients.Friendly staff. Good price. Would recommend.read more

My Mom and I went to the Twizted Fork today for lunch, I had just finished work. I ordered the…read morechicken bacon broccoli alfredo pasta and I must say, its filling, healthy and as their motto says, affordable. I'm currently eating the leftovers for dinner as we speak! definitely worth a visit if you appreciate large portions and tasty food!

This is one of the best food trucks I've ever tried! They have unique and locally sourced food…read moreoptions that cater to everyone (gluten free/veg options). Service was quick, friendly and efficient! Everything you could ask for a in a food truck! If you want to give them a try, they usually announce where they will be on Facebook/Instagram!

I started working in town a couple months ago and immediately heard the news of a taco wagon on…read morethe west end of town that is to die for. The first chance I got I was there. And boy was I glad. So far I've had the tacos and the pineapple burger. I have been impressed with everything and see this as becoming a regular spot for lunch very quickly. Closed on mondays unfortunately but worth the wait til Tuesday. Lol Will be trying the deep fried Mars bar and an ice cream cone from the ice cream wagon next door tomorrow.

Always great food. Authentic. Inexpensive. My favourite…read moreis the burritos. And now they do deep fried mars bars ... Oh my. Delicious. My only suggestion would be to scrap the frozen fries (which are not gluten free btw) and do fresh cut fries. Everyone love fresh cut fries !!

Awesome menu of grilled cheese with this popular food truck…read more Your order drops down in a box pickup spot in a cardboard cone like for fries. Very cool idea! Lots of choices for GC and I got the bacon with jalapeños. They serve the sam with cheezies. I like the synergy. Drinks looked awesome also I had my beers in the car, hillbilly style. Friendly couple teams up for this cheesy food truck to be possible and im thankful for that.

Great sandwich - I got the Cajun Chicken. The Cheetos were a little stale tasting otherwise I would…read morehave given the 5 star. Customer service was great and appreciated that they had debit available.

As a HUGE Walking Dead fan, I ran for the Walking Fed truck when I saw it at the Beer & BBQ Show at…read morethe Western Fair. The truck is done up really really well in cool zombie graphics. It looks super legit. Also legit? Their pulled pork sliders! I had them without coleslaw but they were very very tasty. Full of flavor, the sauce was great, and the bun was fresh. I wish I worked downtown so I could enjoy food trucks more often. I'm very happy to see Shmokey's is back again and on the road too!!

Bifana Boys was my fourth and best encounter with the new food truck experience in London thus…read morefar. I had originally spotted them at Heeman's back in the summer, but had no idea what a Bifana Boy was, and chose to stick with another truck that I was familiar with. Since then, I discovered that someone I had followed on twitter for some time was an employee of BB, and she invited me out to try their wares. On a chilly Friday lunch hour in September, I connected with the truck at Victoria Park and got my full blown Cristiano Ronaldo on. The truck itself is quite cheery and pleasant in appearance, and other than not elaborating upon what a bifana is, it otherwise appears to be a vehicle you could feel safe approaching without worrying about being scooped up and stuffed in the back, or possibly sold a small bag of powder instead of lunch. I have included a photo of their menu board as of September 2015. It is brief, but impressive. They offer three different sandwiches, and my choice was a Piri Piri Chicken sandwich, along with an order of fries tossed in sea salt and rosemary, and a can of diet coke. Total cost was $13. I had a pleasant chat with their very friendly employee Jo-Ann while waiting for my food, and was impressed with the speed and efficiency with which the cooking staff operated. Their cuts of meat look and smell delicious. My sandwich was quickly ready, and I was hungry and impressed enough to DEVOUR everything so quickly that I forgot to take a photo of it. I had never had piri piri anything before, and I am thinking they repeated the name because people spent so long not hearing it the first time around because they were marvelling at how delicious it was upon first bite. I love warm chicken and cheese, and it is even more delicious when on a warm soft chewy bun, and emblazoned in spicy fiery sauce. Four bites later, sandwich gone. I enjoyed the fries but I was saddened by the lack of ketchup available (not sure if that is because you pay an extra dollar for angry fries, which include ketchup?) Either way, they were hot, fresh, crispy, deliciously seasoned, and impressively totally devoid of grease. Delicious. I was in a rush to eat and quickly consumed my lunch before hopping in my car to my next meeting. About seven minutes later, my smile left my face as I realized I loved the meal I just had but wasn't full yet. I ended up finishing my meeting and heading back downtown on my way to the office. I decided I needed to stop on the way back as well and have another incredibly delicious sandwich! This time around I ordered the delicious and freshly made bifana sandwich. If you name your business after something you sell, it HAS to be good. It's kind of like calling your bar "beer" or your running store "shoes". Promise and deliver. I traditionally haven't been a huge pork guy, because it seems to be something that requires extra care in good preparation. The tenderness of the meat screams from the top of a mountain like a radioactive pterodactyl in mating season. Carmelized onions on anything is kind of like a super satisfying chest bump fist pound at the finish line of your first completed marathon, and these onions were no exception. If this sandwich was a musician, it might very well be the love child of Taylor Swift and One Direction. Once I swallowed my first bite, a tiny Marv Albert voice bellowed YES from the depths of my stomach. Spending $20 on lunch is definitely a Tom Haverford "Treat yoself" moment, and it was money well spent on this day. I will caution that the portion sizes aren't huge, which is good in today's supersize me economy, so I wouldn't recommend going to Bifana Boys with the goal of gluttonizing for cheap, but if you want to collectively blow the minds of your tastebuds like they just watched Shutter Island together for the first time, this is the place to do it. If you love fresh, hot, and spicy, this is the place to be. The friendly service and the beauty of Victoria Park make for added bonuses.

Ricardo has a great thing going here. Well worth tracking his location(s) down!…read more I hope London makes itself more welcoming for this kind of business!

September 3: Ordered the chicken kebab roll; it was oh, oh, oh so good!! It was very tasty, large…read moreenough, could not finish it that evening brought my left-over home and had that for lunch the next day. Again that was superb. I will be looking for these guys (rocky mountain pizza) in Lambeth on September 11 for now at least 2 chicken kebab roll, one to eat that evening and one for Saturday lunch! They got me hooked.

From the owner: We offer small or large catering you can also find us on the corner of Wonderland & Riverside…read moreOn the weekends 11 to 5

The best fries ever!! One of the things that I miss about not living in Stratford anymore.read more

Ken's is an institution…read more There are always more than one Ken's Chuckwagons out situated around the city: 1. THE ORIGINAL: Downtown behind City Hall! 2. THE OTHER ONE: In front of Canadian Tire in the parking lot of Festival Marketplace, known by many of the locals as "the new mall" (circa 1990; opposed to "the old mall" which is across the street and was there first. It is about to open a Target as its biggest, flagship retail store, replacing a particularly scuzzy Zellers). And here come the stars: 1. Original food truck. From childhood. In fact, from my Dad's childhood. Since 1953. Still going strong. Booyah! 2. Fresh cut. Need I say more? 3. They come in a paper bag. Old school style. A la ghetto grocery bag: http://25.media.tumblr.com/tumblr_ma9gp0PKPk1qmildzo1_400.jpg 4. Crispy on the outside, soft and/or soggy on the inside. Perfection! 5. Super salty. LOVE IT! Plus either plain vinegar (for losers) or malt vinegar (for awesome people). They pride themselves as "not needing ketchup" so wait until you're out of their line of vision before you Heinz it up. 6. ****** Extra points! ******* TWO locations. 7. ******* Extra points! ******* Open SEVEN days a week. 8. ******** Extra points! ******** No air conditioning in the trucks! WOW! Clearly a labour of love! And we appreciate it! Do not go here if you are on a diet.