Taste really good... vibe is cool... service is not bad,…read moreWaitresses' attitudes are way better than waiters, they explained the story behind every cuisine. It was nice. Eel with carrier on the top is perfect for the appetizer and mutton dumplings as the first dish that you have to try. Lamb lion served with young potatoes as sides, veal cheeks with dumplings and Poland's typical sides as main courses are really nice.

Came here with a friend a couple of weekends ago on my first trip to Poland. This was one of the…read morebest dinner experiences I've had! The food was absolutely amazing!!!Everything was perfectly flavored and cooked. All of the ingredients were fresh. I wanted to try traditional polish food so our server recommended the mutton dumplings with wild garlic and butter for my first dish. For my main dish I had the polish pike perch with stuffed onions and red sauce (made from beets). Both dishes were DELICIOUS!! For dessert I had the cherry and almond tartlet...it was so fresh and light...not too sweet...with a perfectly baked crust!! I highly recommend this restaurant and would definitely dine here again!!

Such a cozy little place, they have a tea bar so you can make a cup of hot tea from their…read moreexhaustive collection with all the extras as well. Breakfast menu was small and simple but done extremely well, my husband breakfast was very filling and my eggs were done exactly as I like them, fresh bread and butter was a lovely touch.

5 STARS !!!! The…read morelocation, decor, service and food were all perfect! We both had the pounded pork chop with mashed potatoes and salads, it was enough to feed a small village.

Great place, great atmosphere full of vintage decor and instruments. I love the hideaway separate…read moredining area and the cozy feel. Their menu is monstrously large, ensuring you will forget what you saw at the beginning by the time you reach the end. Good drinks, food, service. It seemed very popular with the local crowd, too.

An absolute must try place, the only negative is they have been trying unsuccessfully for three…read moremonths to get their alcohol license. But the decor, the vibe, is an awesome historical one. The menu tells a great story about the town. The food was amazing!! The service was excellent. Our waitress spoke perfect English, they take credit cards and we could split the bill 3 ways. I will definitely be back next time I am in town. A must try, you won't regret it!

Located just off the highway, this place is a good find.  There's a decent sized beer garden to…read morechill out in on a nice summer day. Inside, the place is very meticulously decorated and feels homely. Unfortunately they were out of the first two dish choices I had.  All good though, the third choice, roast port with smeck and sauce, was a charm. I heard the golonka, my first choice, was amazing so will have to come back since they were sold out.

Amazing restaurant with delicious lunch and dinner options. They have lovely interior or exterior…read moreseating areas. We opted for the outdoor seating as it had a great ambiance being be the pond and fountains. We tried the grilled veggie stuffed portobello mushroom with a tomato sauce (delicious), a baked Camembert with nuts and a rhubarb compote (amazing), and a steak with veggies (incredible - probably the best steak we've had anywhere).

Baked and traditional pierogis were delicious! The "mix" option lets you try both types in…read moredifferent flavors. Our waitress was helpful and recommended the garlic and onion sauces. The potato and beet appetizer was also great, and the strawberry juice was fresh! Nice outdoor seating next to the market.

Can't speak for the food. I just dropped in to grab a drink and enjoy the bustling energy of the…read moresquare. It's a great spot just to sit down and enjoy the breeze, admire the architecture, and take in the scenery.

This place was recommended to us by a local guide when we told him we wanted authentic pierogi…read more Wow. Just... wow. It was lunchtime and my wife and I decided to share plates. I ordered the "Ukrainian pierogi" and she the "Green salad with camembert, fresh seasonal fruit and dressing." Both were absolutely amazing. Our waiter was ever so friendly and completely fluent in English. He got my beer to the table quickly, and upon hearing we had tickets to an event an hour later, made sure our meals were prepared and served quickly. Side note: There was seating available both inside and out. The restrooms were clean and well stocked. We would not hesitate to go back!

Wroclawska is one of the places to find traditional cuisine back from the days when the city of…read moreWroclaw was still part of the German Empire (and was known by its German name Breslau), so eating at this gastropub was a way to taste a slice of history! The Wroclaw Bigos was a stew of red cabbage, beef, pork, veal, raisins, apples, and red wine, and served with baguette slices on the side; compared to a traditional Polish Bigos, this stew had a much sweeter flavor from the fruit used in its preparation. Next, the Silesian Heaven was a dish of cured pork belly and a slice of pork loin in a sauce made of dried fruit (including apricots, plums, and peaches) along with five round, chewy Wroclavian dumplings made with potatoes. Both of the dishes we had were on the sweet side and expensive for what they were, but the service and the experience made eating at this gastropub a memorable stop!

The food here is amazing. I come from Chicagoland so I know Polish food. This is some of the…read morebest. The service here was good for Poland. We were not left alone for the whole time. Our server spoke English also. Good vibe. Nice street seating.

Busy place with. ice atmosphere. Traditional food available and it was all pretty good…read more menu is available in English. The waitress was very friendly and helpful in talking us through it. I decided to go as traditional as possible and had the sour soup with egg and sausage. it is on the salty side but having had it a couple times have always found this to be the case. It was tasty and I'd recommend it. This with an ice cold beer is a delight! We got the dumplings to share with what i assume was stuffed with pork and served with bacon lardons. It was tasty enough. Not memorable but by no means unpleasant. I then tried the pork knuckle. the meat was very tender, served with cabbage, horseradish and bread. The bread was plain and not needed. Some fried potatoes with onion and herbs would have been much better with it and made the dish. Ask for this instead. my other half who was less adventurous had basically a pan fried piece of chicken and fries with cabbage. pretty much a chicken escalope and fries or if in germany a schnitzel mit pommes. it was what it was. Tasty bit nothing new or interesting unless you have never had one before. Still it was correctly cooked and if you are in the mood for this its not a bad thing to order. I'll still give it 4 stars as the service was good and everything was cooked right. It just didn't wow me but then this could just be the polish cuisine in general (although again I haven't had enough to make this judgement wither) so I wouldn't knock them as everything was done well.