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Pierogarnia Stary Młyn

4.1 (60 reviews)
ModeratePierogis
Open 11:00 am - 11:00 pm

Pierogarnia Stary Młyn Photos

PIEROGARNIA STARY MŁYN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

Recommended Reviews - Pierogarnia Stary Młyn

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Interior
K M.

Learned that baked pierogies are more like bread than the boiled or pan fried pierogies I've eaten during my life. The vegetarian and meat options we ordered were unusual and mostly great though! The space (two story interior) is large and inviting. The staff are welcoming and very pleasant. I ordered salad which included a fried egg, crispy bacon and chicken proteins flavored with a light garlic vinaigrette. It was very good. Prices are reasonable.

Cheese salad
Rachel S.

Met an old friend here for an early dinner! She made a reservation around 5PM. The place was huge and spacious, but I will say it was a very hot day and this restaurant didn't have AC, so it was boiling. Other than that, everything was great. I ordered a salad and my hubby got the baked pierogis. They were both delicious! I also ordered a non alcoholic beer. Overall a cool spot with a huge menu!

Menu
Ali A.

Upon our arrival in Wroclaw, the first thing we did was head to a highly recommended restaurant that had over 10,000 reviews. We were famished after driving all the way from Prague and were craving some delicious Pierogi. The restaurant was known for being very welcoming to English-speaking customers, and true to its reputation, the host warmly welcomed us. Our server, Bartek, was professional and recommended some of his personal favorites. We started our meal with the Red Borscht soup which was absolutely delicious. I have a particular fondness for anything with beets, so I thoroughly enjoyed it. For our entree, I ordered the Pierogi for two. The dish comprised different types of Pierogi, and the pancakes came with four different sauces. My favorites were the spicy beef in paprika, cottage cheese, cheeses, and dried tomatoes. If you ever find yourself in Wroclaw, I would highly recommend stopping by this restaurant for some mouth-watering Pierogis.

Partial of the dining room

If you're ever in Wrocław Poland, this is THE place to go!!! The staff are amazing! The vibe is open and welcoming. Right on the city square there's a lot of people watching and great architecture to appreciate. The pierogis are THE best I've ever had!! Just like my friends Polish grandmother used to make! A Must Stop!!!!

Boiled pierogies
Mary B.

This is the way I like my pierogies! Boiled and then let me add any topping! It is worth the wait to get this meal! Good service too!

Michael A.

I love pierogi and yesterday had some pretty mediocre ones down near the Tatras Mountains on the Polish side, so was determined to have some decent ones. We drove to the city today and headed downtown. This place looked promising. But wait... It was crowded and we were first offered a table right near the door but the draft was not what we wanted, so we ended up downstairs. That was OK. We got our menus and I ordered a beer. Well, the beer, all foreign, was non-alcoholic. I was told that the restaurant didn't have an alcohol license. I was tempted to leave but what the hell, it was raining outside and I wanted pierogi more than a beer anyway. So I had some strange cold, sweet drink. Something local, perhaps. Then we ordered and were told that it could take up to a half hour to get the food. Ah well, it was crowded. And when the food came, the spinach ones were pretty good. The cheese ones, baked, were so-so. The cranberry sauce made them a bit better but really, it was like eating pizza - thick pizza bread and cheese. I should have asked for pepperoni too!

Delicious bean and onion spread and very sweet apple mint wine!
Autumn A.

This was my first meal in Poland and it did not disappoint! The oven baked Pierogis put the Pasties of Michigan's UP to shame! The server was very helpful in helping me pick a variety to enjoy. There are all sorts of flavors to choose from and I recommend ordering a few extra sauces to try! It took about 10 minutes before I was greeted after being seated, which is why this review got 4 and not 5 stars. Be sure to ask to have the tip added before they run your card if you do not have cash for a tip.

Vanessa Michele O.

I was on a mission to find the best pierogi when I was in Wroclaw. I didn't know there were so many ways they could be made, but these were definitely my favorite. The location is perfect too. In the heart of the square. The Ruskie was my favorite. Perfectly toasted on the outside and hot with melted cheese and potatoes on the inside.

Heidi W.

There was a short queue when we arrived for dinner. My boyfriend and I were seated at a cute table in the loft. We got mulled wine with orange, which was stronger than expected. I ordered three baked pierogies and five steamed ones. The portions are gigantic, especially the baked pierogies. I took advantage of the vegetarian options. Everything was delicious, and I was full for over 24 hours. Very satisfying.

Traditional boiled pierogi
Julia N.

We wanted to check out some pierogi while we were in town, and we were happily surprised. I was a little skeptical at first that this place may just be a tourist trap based on the location and proximity to other tourist attractions. However, the pierogi were delicious. That being said, this was my first time experiencing pierogi, so I can't speak to the authenticity. I enjoyed sitting outside with views of the market square. The service was friendly. And our waitress spoke English. I would recommend to a friend visiting.

Dani F.

We were here for work, so we asked our hotel where we should go for good pierogie. This place delivered! The beer was great, and the choices of pierogie even better. I got the "warm up" beer. It tastes much like glo wine that most of us are used to, as Americans. Then I had the baked smoked cheese pierogie and the meat and plum pierogie. It took a bit for it to cook, but it was well worth the wait. It's a touristy spot, but it's sooooo good!

Menu

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10 months ago

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4 years ago

Lovely place for pierogi, large variety. Recommend to try!

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10 years ago

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7 years ago

Excellent food. Baked pierogi are superb. Crowded, but warm and cozy.

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9 years ago

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10 years ago

Good place to eat many different types of pierogi. Good touristic location. Service is ok. There is no alcohol!

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12 years ago

We were in Wroclaw for 48 hours and ate here twice, each time trying a different item. Mmmmmm perogies.

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8 years ago

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10 years ago

The pierogies are really good but the waiting time is too long - 50-60min each time I was there during various hours. Too expensive.

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Pierogarnia Stary Młyn Reviews in Other Languages

Review Highlights - Pierogarnia Stary Młyn

The dish comprised different types of Pierogi, and the pancakes came with four different sauces.

Mentioned in 9 reviews

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Chatka przy Jatkach - Pork neck

Chatka przy Jatkach

3.9(14 reviews)
0.3 km
$

The food here is amazing. I come from Chicagoland so I know Polish food. This is some of the…read morebest. The service here was good for Poland. We were not left alone for the whole time. Our server spoke English also. Good vibe. Nice street seating.

Busy place with. ice atmosphere. Traditional food available and it was all pretty good…read more menu is available in English. The waitress was very friendly and helpful in talking us through it. I decided to go as traditional as possible and had the sour soup with egg and sausage. it is on the salty side but having had it a couple times have always found this to be the case. It was tasty and I'd recommend it. This with an ice cold beer is a delight! We got the dumplings to share with what i assume was stuffed with pork and served with bacon lardons. It was tasty enough. Not memorable but by no means unpleasant. I then tried the pork knuckle. the meat was very tender, served with cabbage, horseradish and bread. The bread was plain and not needed. Some fried potatoes with onion and herbs would have been much better with it and made the dish. Ask for this instead. my other half who was less adventurous had basically a pan fried piece of chicken and fries with cabbage. pretty much a chicken escalope and fries or if in germany a schnitzel mit pommes. it was what it was. Tasty bit nothing new or interesting unless you have never had one before. Still it was correctly cooked and if you are in the mood for this its not a bad thing to order. I'll still give it 4 stars as the service was good and everything was cooked right. It just didn't wow me but then this could just be the polish cuisine in general (although again I haven't had enough to make this judgement wither) so I wouldn't knock them as everything was done well.

Photos
Chatka przy Jatkach - Front of the restaurant. Friendly staff And good food. Not a large place. Maybe nine tables although they can split them.

Front of the restaurant. Friendly staff And good food. Not a large place. Maybe nine tables although they can split them.

Chatka przy Jatkach - Polish potato gnochis

Polish potato gnochis

Chatka przy Jatkach - Wystrój

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Wystrój

Spiż

Spiż

3.9(48 reviews)
0.1 km
$$

Full disclosure I visited after the kitchen was closed on a cold Monday night in January. Sat down…read moreand had a pint of their Strong beer. It was good, fair price and experienced good, friendly customer service. She spoke perfect English and they take credit cards. Bar had limited options of liquor. I would like to come back to try their menu of food. Very cool interior.

You can't go wrong with traditional Polish food when staying on the historic Old Town Square of the…read morecity of Wroclaw (pronounced "vrotswaf"). This city, also serves as a major Polish college town and ranks as the 4th largest city in Poland (population 632,000). Situated prominently in a very old building in the center of the historic Market Square, Spitz has both a casual bar-cafe and a more elegant restaurant situated one flight down from ground level. Despite not having a reservation, our group of four snagged a great table in the stylish dining room with cove-shaped ceilings and centuries-old oil paintings. We quickly ordered a bottle of a nice 2015 Chilean red and got down to enjoying the ambience while perusing the menu. We ordered a delicious appetizer of Grilled Shrimp with, of all things, a Mexican mojo sauce. Two of us also chose a pair of their soup offerings. For entrees, two of us ordered the popular Baked Breaded Sole while another chose another fish alternative...the Grilled Zander w/ potatoes and veggies. Our fourth colleague picked the Rolled Turkey with asparagus and roasted potatoes. Our meals were right on the mark and were crafted with noticeably fresh ingredients. The only thing dragging the rating down to 3.5 stars was the difficulty we had in flagging down our waiter when we noticed a small crack in one of our wine glasses. Sometimes you just have to bite your tongue and remember you are a guest in another's country...3 Stars.

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Spiż - Spiz - Microbrewery and Restaurant

Spiz - Microbrewery and Restaurant

Spiż - Very good beer brewed here

Very good beer brewed here

Spiż - Beautiful dining room...very nice ambience.

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Beautiful dining room...very nice ambience.

Restauracja Wrocławska

Restauracja Wrocławska

4.1(7 reviews)
0.3 km

This place was recommended to us by a local guide when we told him we wanted authentic pierogi…read more Wow. Just... wow. It was lunchtime and my wife and I decided to share plates. I ordered the "Ukrainian pierogi" and she the "Green salad with camembert, fresh seasonal fruit and dressing." Both were absolutely amazing. Our waiter was ever so friendly and completely fluent in English. He got my beer to the table quickly, and upon hearing we had tickets to an event an hour later, made sure our meals were prepared and served quickly. Side note: There was seating available both inside and out. The restrooms were clean and well stocked. We would not hesitate to go back!

Wroclawska is one of the places to find traditional cuisine back from the days when the city of…read moreWroclaw was still part of the German Empire (and was known by its German name Breslau), so eating at this gastropub was a way to taste a slice of history! The Wroclaw Bigos was a stew of red cabbage, beef, pork, veal, raisins, apples, and red wine, and served with baguette slices on the side; compared to a traditional Polish Bigos, this stew had a much sweeter flavor from the fruit used in its preparation. Next, the Silesian Heaven was a dish of cured pork belly and a slice of pork loin in a sauce made of dried fruit (including apricots, plums, and peaches) along with five round, chewy Wroclavian dumplings made with potatoes. Both of the dishes we had were on the sweet side and expensive for what they were, but the service and the experience made eating at this gastropub a memorable stop!

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Restauracja Wrocławska
Restauracja Wrocławska
Restauracja Wrocławska

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Pierogarnia Stary Młyn - pierogis - Updated July 2026

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