Amazing vegan foods. We ordered the nacho for appetizer,…read morethe sauce was so delicious and great way to start out the meal. For main course, we got 6 different things plus a pizza to go, probably way too much foods for 4 people but the leftover was much appreciated even though we stayed at an all inclusive resort. Our least two fav was the pizza Margarita and the tamale. Pizza didn't have pizza sauce and wasn't crunchy, tamale was a little tough. Most favorite was the dessert. It was to die for. So presentable and delicious. Not too sweet which I loved. The main courses which hit the spot were: gringa al pastor, tacos al pastor, super queka, sopes, and enmoladas.

Last Vegan stop in Cancun! We were not disappointed…read more Wonderfully greeted with friendly services. Immaculate and a fresh spot; love the vibe, decor, & resources to checkout. Not only is it a great dine-in experience, but Vegan Planet also has some great items for take-out. I do regret not trying their kombucha. Delicious, fresh, and affordable food! We had: -Raw cheese, half and half flavor, chipotle and original. (appetizer) -Alfredo Pasta -Queka (I had to google what this was) The Queka was a truly authentic, fresh, and inspired Aztec flavors! Naomi was our waiter; she was very accommodating and pleasant throughout the whole experience. We all had terrific conversations! Fire, A++, two thumbs up, 100%, 5 stars! =] COVID NOTES ***CANCUN & area was phenomenally incredible as for Covid. We were super impressed all around on how business' provided Covid safety protocols, and masks were worn indoors and outdoors by locals!*** -Hand Sanitizer provided. -Indoor dining was available. -The order was effortless, quick, & accurate. -Excellent customer service, masks were required, staff wore masks and gloves. -No issues at all. Thank you, Vegan Planet, for being Vegan and offering excellent services to the community!

Delicious and authentic Mexican seafood restaurant overlooking the laguna. If you want beautiful…read morescenery, high quality seafood, and a less-touristy atmosphere in the hotel zone, check this place out! Waiters speak Spanish and English, are very friendly, and absolutely no wait for the waterfront table. The shrimp ceviche had so many shrimp with a tasty sweet sauce and avocado garnish. Guacamole was perfectly prepared, and all meals come with tortilla chips and a variety of salsas on a decorative boat tray. The tuna steak and Salmon with Lime Sauce were prepared perfectly and were both tasty and high quality. Sadly, the food was so delicious and filling we had no room to try the desserts. About a block away from the Isla Mall, but a much more authentic experience than the mall restaurants. A must-try dinner spot for seafood lovers in the Cancun hotel zone.

Awesome. Nothing new for Cancún eats on Hotels Kukulcán…read moreBlvd. Totally dug the wide variety of fresh selections sitting at this gorgeous beachfront locale. From varying tortas, quesadillas, & burritos; to seafood risotto's & shiny tuna steaks.. (get the Camarones à la Mexicana). (Needs to get the Octopus off menu; cmon.) Check out the outdoor cabana-style comfortable seating area next to the joyful boat dock. Service is quick, efficient, extremely friendly, and informed.. as expected ;)

April 4, 2026 - 5 Stars!…read more Our group of 6 went to La Pizzarra based on positive reviews here and on Google. It was great!! It was as good of meal as we had our entire vacation- and the price was very reasonable, especially when compared to resort/hotel prices. It sits on the lagoon so there are really nice views- we prefer to sit outside and it was great. The warm rolls they brought out were delicious We started with 2 pizzas to share, and both were fantastic. We tried the BarBQ chicken pizza and the meatlovers- both really really good We all had pasta for main course. There is one dish that was penne with shrimp and chicken- that was the best. The fettuccine Alfredo was great, definitely better than average. The spicy shrimp pasta was ok- the pasta was undercooked but the shrimp and pesto was tasty. If you're looking for really good pizza & pasta- we highly recommend. We went at/around 7pm and didn't need reservations. Staff was outstanding- very friendly and very attentive

Good Italian at reasonable prices, nice atmosphere inside and outside, great staff who explained…read moreall our menu choices. We had shrimp scampi, very good another dish with a spicy skirt stake on top of pasta also very good.

What a nice restaurant with great views. Service is top notch. The food and drinks were all…read moreamazing. Fairly priced and great portion size. Can't wait to come back next vacation.

This restaurant is amazing! The location and decor is perfect, so beautiful. The staff was very…read morekind, respectful and quick. The bread with cilantro butter was delicious and I really loved my salmon entree as well. The pineapple dessert was well worth it! I felt the prices were appropriate for the setting. I would return to Cancun just for this restaurant alone

Staff were very nice and friendly and the food was delicious. Would definitely go back.read more

While the wife gets a massage nearby, I routinely hangout at Calypso's for a few beers to pass the…read moretime. Calypso's is located in a strip style mall tucked back from the main boulevard that you can see from the patio seating area. There are inside and outside tables. The interior is clean and organized. The owner, Felipe, is always friendly and welcoming. The beer is cold and fairly priced. Felipe takes both pesos and dollars. I have never tried the food but plan to do so during a return visit.

Want the Mexican atmosphere, music, food & many Felice compleanos around you ... this place covers…read moreit all in a very traditional style.

The food was just ok. Nothing special. Honestly this place is more expensive than Mexican food back…read morehome for in San Jose California. I honestly believe Mexican food in SJ is way much better and cheaper. The service is excellent can't complain there. I feel like they have separate menus for tourists and locals. So if you're a tourist ask for the local menu.

The food was great and fresh made upon order, the service was great! It's a little small place…read moreinside the shopping mall. Parking was 13 pesos.

It was convenient for us to go as we stayed in a hotel off the mall, but wish we had made the…read morechoice to go elsewhere. Food was mediocre. We ordered chilaquiles, huevos Mexicanos and Benedict Belgium waffle. Nothing special. Service was super slow and the food came out warm. Took forever to get order in and food to arrive. Would have much rather gone somewhere else. We won't be going back.

We have been dining here when we are in Cancun for over 30 years. The food and service is…read moreconsistently excellent. The wine program is top notch, make sure to speak with sommelier Arturo! I highly recommend the Duck Ravioli with Porcini, but honestly, everything on the menu is excellent. Long-time owner Juan is a wonderful host along with his staff, many of whom have been here as long as I can recall. Each year it is like a homecoming! The entire space is lovely with a relaxed, elegant ambiance. Ask about the piano bar/speakeasy, hidden upstairs.

My friend and I had the opportunity to go for lunch. The restaurant is the definition of fine…read moredining. It's beautiful. The atmosphere is luxurious and inviting. The service is top notch from start to finish. At the end of the meal, with our check, the manager presented us with fresh, ice cold lemon peel dipped in chocolate. All that being said, the reason that I'm only giving 3 stars, was the food. They started us off with a complimentary pate that was very good, but the bread served with it was very dry. I had their chicken parmigiana. It's was nicely prepared, piping hot and a little crispy but it wasn't very flavorful. The potato croquettes that accompanied it were my favorite part of the dish. My friend had the fruits de mer and he was very disappointed. For the price, there was hardly any seafood in the pasta and he had the same complaint that I had, it just wasn't very flavorful. I will definitely give it another try. Maybe the kitchen was just off of their game that afternoon. It's definitely the kind of restaurant for a date or a special occasion.

Cancun airport is a madhouse at midday. We managed to get a seat at Guy Fieri's. I wasn't expecting…read moremuch and the food was exactly what I expected. The trash can nacho was premade and was probably sitting in the sauce 10 minutes before it was brought to our table. The chips were soggy, the pulled pork has a chemical taste. This was probably the worst nacho I've ever had The ceviche was bland. It lacked lime and salt and needed some spice. The burger was their redemption. The onion ring was stale, but the burger was satisfying after a week of tacos.

Do not give Guy Fieri your money. What a scam…read more We are flying first class and wanted a quick snack before boarding our flight in an hour. We decided we both just wanted an order of French fries listed on the menu and with a price associated with the menu item The waitress told us we cannot do that. This section of the menu is only to add to items you order off of the menu. She kept pointing us to the $30 fries drenched in sauce and covered in additional items. We kindly said that's not what we wanted. She insisted we had to order something more expensive on the menu If it's not available don't put in on the menu with a price without calling out it can ONLY be ordered as an add on. I am from CA and have eaten at a few of Guys restaurants before but this level Of service is unacceptable.

A blast from the past that totally exceeded expectations…read more Service: amazing Food: also amazing Ambiance: so much fun on a Friday night. Live music, fun crowd... Really can't think of a single thing we didn't love.

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!