There are so many delicious ciders happening in Tasmania right now, and it's no surprise being as it's the Apple Isle. Being a local, I've sampled most, if not all, of the ciders currently available down here and I'm gonna do it. I'm gonna say it. I'm committing. Ready?
Pagan is my favourite Tassie cider.
WOW, WHAT A RUSH. OH MAN.
Seriously though. I'm a Pagan fan, big time. I'm all about Pagan. Beam me up, Pagan. Are you there, Pagan? It's me, Memily.
I'm a fan of many other local ciders (and blatantly not a fan of a couple more) but Pagan tops the list for me. It has no added sugar but is still naturally sweet, it's crisp, it has super cool labels, and it comes in a pretty cool range: currently apple, pear, and two different cherry/apple versions (one with 20% cherry and one with 40% -- this one also has 8% alc/vol so hold onto your butts).
But here's the even more fun bit. If you visit Pagan's cellar door on the road into Cygnet, you get to try all these delicious ciders--and also any bonus fun cellar door stuff they might be doing at the time. I've sampled a quince cider, an aged pear cider and I even got a preview for the crazy gin/chocolate/scrumpy medley Pagan came up with in cahoots with Cygneture Chocolate and McHenry's Gin for Dark Mofo 2014's winter feast. Right time, right place.
As far as I'm concerned, any time is the right time, and Pagan's cellar door is always, ALWAYS the right place. read more