Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

The name changed.. It's called Puertecillo Marisquerias. But I guess it's same place just…read moredifferent name.. It was long wait since you order the seafood and they cook them for you.. You get your orders as the food is done.. So I made about 4 trips to the window. First time coming to a restaurant where you pick your seafood and they cook them for you.. Over all the food was very fresh. Mussels are cooked with white wine, octopus steamed so i was told. Prawns and langoustine grilled I think. Over all food was pretty good. Price is pretty reasonable. I wouldn't say best seafood I've ever had but it was good and lots of food for price you pay.. Mussel were pretty good but not as good as ones I've had in Naples. You better know what you want.. They don't like you taking time and trying to decide what to get. I would come back here again.

We are so lucky to stumble upon La Paradeta, a precious seafood market two blocks from Sagrada…read moreFamilia. Varieties of seafood are ready to be cooked the way you wanted. Two of us picked 5 types of seafood, a salad and a fish soup. We tried the sangria as our drinks. Everything is beyond fantastic! We would highly recommend this seafood gem to all our friends. Here are a few tips for the first timers: 1) The workers at the order area don't understand English well. We pointed at the seafood for ordering. 2) Recommended to have the fish soup over mixed salad as an appetizer. The fish soup is made with lots of fish and ginger; and it carries so much flavor. 3) The mussels are a must-have and are so cheap (Under 10 Euros for huge portions). It's recommended to prepare in two ways: white wine and tomato sauce 4) The La Paradeta sauce (I e. A green basil sauce) goes very well with shrimps and razor clams. 5) The fried calamari was so delicious and perfectly paired with drizzles of lemon juice. Yet, it's so expensive (24 Euros for a very small portion). It doesn't feel as worth it as compared to something like lobsters (29 Euros/single lobster). 6) I noticed many people ordered a bottle of wine instead of Sangria. Will need to try next time!

This restaurant was literally right next to our stay in Barcelona--skipping it felt like a crime,…read moregiven the rave reviews. So, on a rainy afternoon, we gave it a shot. We arrived just after lunch opening and were the first customers. The guy at the counter was... efficient. He simply told us to pick what we wanted, tossed it in a bin, and that was that. No explanation of pricing or preparation methods. When we asked how they'd cook it, he casually offered "fried or grilled." Obviously, we chose grilled--why fry fresh seafood? We picked two giant prawns, two octopus tentacles, and two fish (since hubby can't have shellfish). He asked if we wanted salad or soup--reviews hyped the soup, so we went with that. Then he handed us a receipt, told us we were order #3, and sent us to the bar. At the bar, we ordered two sangrias and a water. The bartender asked if we wanted bread and sauce. Sure, why not? We assumed they were included. Surprise! The tiny baguettes cost €0.50 each, and the mystery "house sauce" (a questionable mix of thousand island and horseradish) was an extra €1. We only realized the charge when we saw the total: €73. Oh well, too late now. Then came the food pickup experience--chaotic, to say the least. The server practically barked at us to bring our receipt, aggressively crossed off items, and handed over soups and octopus, crammed onto a greasy tray. No effort at plating, just food haphazardly dumped onto plates. The second round--grilled fish and prawns--was more of the same. Now, the verdict: Soup (5/5) - Delicious and reasonably priced at €6. Would order again. Bread & Sauce (0/5) - Not free, not worth it. Hard pass. Octopus (€31.80 for two tentacles, 1/5) - Overpriced, greasy, and drowning in molten salt. Basically, eating a sodium bomb. Grilled Fish (€10.50 & €8.50, 3/5) - Decent, but unnecessarily oily. Grilled Prawns (€5.59, 0/5) - Mushy, not fresh, and borderline inedible. Final thoughts? Not worth it. With so many incredible food spots in Barcelona, why waste your meal quota here? If you want quality seafood, go to Cervecería Catalana--we spent €5 more, but a meal a thousand times better. Spend wisely and eat like a king.

[Food] - Oysters: Fresh and good with lemon…read more - Anchovies: Not our favorite as it was very fishy and oily tasting despite adding lemon. I've had fried anchovies before but this was too heavy for us - Octopus: This was a bit oily but but not as much as the anchovies. Potatoes were nice and soft and absorbed all the sauces. - Small Clams: My favorite dish out of all we've ordered. Although the clams were small, the sauce it was cooked in was delicious! [Service] - Line up, order what you want, some seafood have various cook styles so they will ask you which you'd prefer, pay, find a table, and pick up at the pick up window once your buzzer goes off. [Ambiance] - Mainly indoor seating with 2 tables outdoors [Overall] - Would come back again as I love this kind of seafood eateries! Will definitely try other dishes next time as well

We went to the original Lluritu #1 after going to Park Guell. Luckily they had cancellations…read morebecause we couldn't get reservations. This is a very small and cute place. Staff was friendly and nice. Service was quick. The food was delicious! Everything we had was flavorful. I love how fresh and tasty their tomato salad was I ended up getting some bread so I could use the marinade as sauce. Prawns were also good. Turbot was good, especially their garlic sauce. Razor clams were very flavorful. Raw tuna leaves were fresh and tasty, son ate it all. Clams were also flavorful and got more bread to dip it in the sauce. One of the girls recommended the mousse with cookies and whip cream. I like that the mousse was thicker and crumbled cookies were delicious. Will definitely go there again, but I'd probably try the Lluritu that's closer to our place.

The restaurant was clean, staffs were friendly, the food was fresh and delicious. I would recommend…read moreand go back.

The place was a bit busy which is good but the service was great with a great taste as wellread more

Somorrostro is closed…read more We were excited to try it, but unfortunately it is no longer open & it has been replaced w/a hamburger spot.

Best tapas I've ever had! Stopped by here by myself after seeing TikToks. I recommend making a…read morereservation bc there will be a que. Got here around 14:00 and had to wait a little while to be seated, but it was worth it. Tried a few things, but the ceviche was my favorite! The workers are also friendly. I would come here again.

Fun, lively restaurant with menus in several languages, we had the Gildas, the special namesake…read moreanchovies and the fried chicken. Food hit the spot, service was friendly and fast and the vibe was excellent. Line out the door and around the corner but if you hit the time right you can walk right in.

Super fresh selection of seafood, made to order with a selection of fried or grilled combos. You…read morecan also select what you'd like a la carte. Everyone is so friendly, happy to walk you through how to order, what drinks are available and how picking up your order works. After you order you seat yourself, the shop is clean, spacious and bright. Absolutely love the grilled scallops, croquettes and sangria. Also some of the best calamari I've ever had. Highly recommend!

Very good food and so nice staff Everything was great and…read morevery nice staff thank you so much

The paella was okay. Service was very good. This was in the neighborhood where we were staying I…read morewouldn't go out of my way to eat there again

We were in Barcelona for 3 days and so happy we found this place on the first day. Came to eat…read moredinner here every night for the next 3 nights. Staff was super friendly and food was simple, fresh and delicious. We especially enjoyed the paella. Had a lot of paellas in the past but theirs was the best in my opinion. Will definitely be back if we are ever in Barcelona again.

My wife and I were by the Sagrada Familia and my wife knew I wanted to try some paella. I thought…read moreit might be a little too close to the Basilica, but I was wrong! We got there right when it was opening and our waitress spoke real good English and I ordered a beer and the black ink paella. There were a lot of good looking dishes available though! If we were here longer, I would have tried their regular paella as well, I liked it because you could order a single serving, which seemed a little rare in Barcelona. The dish came out about fifteen minutes later, which is good for paella, because you know they made it fresh. I heard some places just nuke it and bring it out. It comes out in the cool looking pan that looks like a gold mining pan. It is colored deep black and has a huge prawn in the middle and lots of clams and mussels and calamari. The rice was cooked perfectly and the black squid ink sauce was delectable. Great service and my second beer was a great pairing for a lunch that fills you up perfectly. Highly recommended place, that could have been touristy, by was a delightful surprise!

This is a fantastic little Mediterranean restaurant mostly Italian and Spanish dishes. Chef is from…read moreFlorence Italy and he can definitely cook. Pizza's to paella, and desserts are all great. Highly recommend their Italian cheesecake and their homemade pistachio cello.... Wowza. Limited seating outside, but make sure you do overlooking basilica la familia is just breathtaking. Fantastic service , Fantastic Food, Fantastic Drinks equal a Fantastic Time.

The service was great and the food was really good! Very cute restaurant. I'll be back to visit…read moreagain.

Absolutely disappointing experience, mainly because of how we were handled by the manager, Rudy…read more We clearly told him what we wanted to order, but instead of respecting that, he pushed a "special" dish on us, insisting we had to try it. Naturally, we assumed it would be priced like a normal appetizer. Turns out, it was charged like a full main course, for what was essentially a small portion of fish. There was zero transparency about the price, and it honestly felt misleading. If you're going to upsell something, at least be upfront about what it costs. This wasn't just a suggestion, it felt like we were steered into ordering something overpriced without proper explanation. The food itself was nothing special to justify the price, which made the whole situation worse. Overall, not a great experience. Be very careful when taking recommendations here, especially from Rudy,ask for prices clearly before agreeing to anything.