No longer exists. What more needs to be said? The requirement for 85 characters is stupid.read more

This restaurant operates under a new name, but a comparison of the menus revealed similar items…read more I'd still give it high ratings. The food and service were excellent, I'm my humble opinion.

A very unique restaurant located in the shadow of a cathedral. When we visited it was a pretty slow…read moreWednesday. I'm sure it gets very busy due to the area and atmosphere. We started out with the Caramelized Goat Cheese Salad. We can not recommend this enough! Delicious and fresh and light. We ordered the Filet Sautéed in Gnocchi and the Filet Sheet. If it wasn't rude to lick our plates clean we would have!

This restaurant deserves four stars for the ambiance and vibes, but only three stars for the food…read more You pass by a children's arcade as you enter the restaurant and then feel as if you have transformed into a character from Indiana Jones. There are ladders hanging from the ceilings and walls and plants and bikes decorating the place. You climb long winding staircases up to the second or third level to enjoy a meal. I ordered a sausage pizza with red and green bell peppers. The pizza was large, however didn't have much flavor. I couldn't find any sauce on the pizza and had to put a lot of spices sitting on the table on it, in order to give it more flavor. The service was good, and they were willing to easily split the bill for a large party.

I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.

We called ahead and were welcomed as a group of 40 international visitors with warm welcome…read more Wait staff were friendly, efficient and everyone received the correct order in Amazingly quick time! The food was in HUGE portions and all the dishes v were tasty! Don't miss this Chilean- Peruvian restaurant!

This was my favorite meal while in Chile. Just so darn good. Thank you Yelp! for helping me find…read moreit. Took an Uber so not sure about parking. Looked like street parking only and not easy. Started with some Pebre and fresh bread. Fantastic!! Then some sopapillas - also used the Pebre. Excellent. Main was a steak and eggs on. Bed of fries. Wow was this fabulous. Hard to express in words how good this meal was. Highly recommend. If in Santiago, this is a must stop!!

Great food, great beers, great seating options (inside and outside), and great prices. The service…read morewas "just ok," but all other aspects make up for it.

After having visited the oceanside TT restaurant and ordering delivery from the Vitacura location,…read moreI was excited to finally try this location. After a day of walking through a local vineyard on a Sunday, my friends and I agreed on finding some yummy pizza. Parking wasn't too terrible (a block away), but it was getting close to lunch hour, so I dropped them off to wait in line. By the time I parked, they were already at the table. We ordered lemonades with ginger and mint and the arancinis, which I had been wanting to try for a while. They didn't disappoint! Delicious, big fried rice balls filled with tender brisket. Yummmmmm. We each ordered our own pizzas and all were excellent. We also took home the leftovers, which lasted a couple more meals for me. If you go, try to arrive early to avoid the wait. But even if you have to wait, you won't be disappointed.

Bonito lugar, buen trato y rica comida, me gusta el ambiente tiene muchas opciones con precios…read moreasequibles.

I call it the red light therapy restaurant. We had an awesome time and really enjoyed our pizza…read more Our waiter was great. Ambience was fabulous. Got to meet the owner who was superb. The location was great, walking distance from our hotel at the Hyatt Centric. I WOULD RECOMMEND

Went here after seeing the place mentioned online several times, but were a bit underwhelmed with…read morethe food and service. We sat at a sidewalk table, since it was a lovely night, and were ignored for a while. A few cold rolls were then brought to the table, and a waiter took our order. The house salad had no dressing on it, came with lime halves, which we used together w/ the oil & balsamic vinegar on the table. I ordered Vermicelli Bolognese, which did not have much sauce and was very light on flavor. My husband enjoyed his vegetarian lasagne w/ pomodoro sauce. Strangely there did not seem to be any garlic or many herbs in their version of Italian food. We had walked quite a distance to get to this area/restaurant and did not feel like it was worth the trek.

Best kept Italian secret in Santiago!…read more Why? Because the price is right with huge portions of homemade pasta!! This place is always busy with locals! Definitely a casual place. They also own the cafe across the street and a pick up fresh frozen pasta separate entrance. The restaurant entrance is on the side of the building as if you were entering someones home, and this place keeps on going and going. They obviously kept expanding the restaurant space into different living areas of the location. They have a toy room for the children to play. My personal favorite dining location is in the open air back patio that has small water fountains with flowers in the summer. When ordering in Chile many waiters and restaurants are not willing to change the plate to your specific request. This is not one of them! If a dish has a sauce that usually comes on it and you would prefer a different one not a problem! Im not saying the service is always polite but the food is good. My personal favorite is the homemade ricotta cheese ravioli with nuts and the tomatoes and creme sauce. Ravioli de Ricotta y nueces con sala rossa. Yum! I love it so much that we would go to the take home entrance of the fresh frozen pasta and pick up boxes of the Raviloli - Ricotta y Nueces as well as Ravioli de Ricotta y Jamón and Ravioli de Carne to take home and make for ourselves throughout the month. Whipped up some homemade sauce and its so easy and delicious. 1box is good for 2 adult servings. Definitely recommend this location for tourists during lunch!

What a great location, 8th floor rooftop dining at the Somelier hotel. After a hot day walking…read morearound Santiago, we enjoyed cool breezes. The staff were friendly and attentive. And the food was excellent. I had what the Google translator called Pil Pil steak. It was steak in a spicy broth with roasted potatoes on the side. My wife had roasted steak with mushrooms. Both were very good. We'd highly recommend this restaurant.

Cool roof top restaurant/ bar. Excellent food and drinks. Definitely check this place out. The…read morecrustacean "soup" was remarkable.