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    Paladar

    4.8 (17 reviews)
    Closed 12:00 pm - 2:45 PM, 5:00 PM - 9:30 PM

    Paladar Photos

    PALADAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - Paladar

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    Paladar was a little out of the way to get to but was a good meal. Walked about a half hour from the Tate Museum to get here. Loved the ambiance inside, obsessed with the artwork hung. Service was great, our server was informative, checked on us, and was overall very sweet. I loved that they had an electronic pad set up with pictures of all the dishes as it was helpful in selecting the food we wanted. Did not enjoy the hominy corn at all, but the chimichurri fries and grilled chicken thighs were both amazing, and tres leches tiramisu for dessert was divine. Expensive, but would come back here again.

    One of the dishes that we ordered (my favorite one)
    Michaela C.

    I would give this place 10 out of 5 stars if I could! The food was AMAZING, especially since it's all 100% gluten free. As someone with Celiac Disease and has a mom who is vegetarian, there were a TON of options to choose from. The service was incredible! They were accommodating for our needs and made us feel very welcomed. I honestly could not recommend them more. I hope I get to go back one day soon!

    Chris M.

    Very nice Latin American restaurant with good ambient and service. I had many plates that I shared (Chicken Empanadas, Chicken Skewer en Mole, Pork Belly and Cochinita Pibil) and they were all well-made, tasty and made with good ingredients. Prices are a little bit high considering it is not in a top location.

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    2 years ago

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    3 years ago

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    2 years ago

    Great local spot. Flavors really unique and clean. Friendly and professional service. Ceviche was fantastic.

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    4 years ago

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    2 years ago

    Top to bottom, a fantastic experience. Service was timely and not intrusive. The food is incredibly rich and layered. Get the aubergine!

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    6 years ago

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    8 years ago

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    8 years ago

    Amazing food. I highly recommend the fried plantains with guacamole and please do not forget the blue corn churros. Mmmm... mmmmm.

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    8 years ago

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    8 years ago

    One of the best meals we have had. OUTSTANDING flavors, great staff , and a lovely back yard setting. Highly recommended!

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    8 years ago

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    Review Highlights - Paladar

    We then ordered the tuna tartare, grilled octopus, Cuban confit park, and roast aubergine.

    Mentioned in 2 reviews

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    Baccalà - pane di grani antichi e lievito madre, guttiau artigianale, evoo (ancient grains flour sourdough, artisanal guttiau flat bread, evoo)

    Baccalà

    4.0(3 reviews)
    1.0 miBorough

    My vacations are a love letter to myself. And in those notes, there's always space for good food…read more My first meal in London and so happy we landed here. Located in quaint Bermondsey, you'll be greeted by such cheery faces I didn't find often during my visit in London. Staff is amazing, delightfully attentive without being intrusive. I don't know if our server was the owner, but he was Italian and charming with great recommendations. His joy was inviting. Cute and intimate little gem and would have preferred to sit on patio but London was experiencing unusual heat wave. Pups are welcomed here and saw the cutest fur balls on patio. We started with cocktails and highly recommend the expresso martini. The chili passion martini was a little tart for my palate but if you love limoncello and passion fruit, this is your drink! Since we arrived on an unusually hot summer, loved the oysters of course. We ordered the tagliatelle bolognese ragout and the monkfish was incredible. If you're off the grid on vacation and need to pop out occasionally, find Baccala. If you're a local, you're already in the know. Come, sit and dine here with hair up. Sunnies on. World off.

    Service was warm, welcoming and working it as the restaurant, which has a great vibe, got…read morebusy. If truth be told, however, the entrees were bland while the espresso gelato desert soared beyond expectation.

    Photos
    Baccalà - Outside

    Outside

    Baccalà - La pentolaccia (tagliatelle with prawns, long pepper, lemon and bottarga in casserole)

    La pentolaccia (tagliatelle with prawns, long pepper, lemon and bottarga in casserole)

    Baccalà

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    Paladar - latin - Updated May 2026

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