We recently contracted Taste by Tina for a home dinner party for twelve people. From the first…read moreconversation with Chef Tina were impressed with the professionalism, friendliness and completeness of Tina and her team. They arrived on time and set up a beautiful table with flowers, candles and decorations. The appetizers they served were delicious and the dinner was sumptuous with a grand presentation. Their service, food and friendliness were wonderful and Chef Tina's prices were more than reasonable. And afterwards, the clean up was complete and thorough. We highly recommend Chef Tina for your next event - you won't be disappointed!

Absolutely amazing service and food! With only a weeks notice, Chef Tina did an outstanding job…read moreputting together a brunch for my daughters bridal suite on her wedding day. Very accommodating when looking for Gluten Free options!

Sarah Barnaby and the 12th Street catering team went above and beyond for every step of the wedding…read moreplanning process. Every request and question was met with a timely and thoughtful response... but the FOOD! Our guests raved about the menu for weeks after our wedding. The perfect balance of picture worthy and mouthwatering, our wedding was pushed to the next level with the amazing folks at 12th street catering.

There was a catering event recently and I just wanted to say the food was absolutely delicious…read more Chicken picatta was different for me because of this mustard sauce they used and not like the usual butter lemon and capers. The Mediterranean fish was very good too. Ratatouille and the tri-colored potatoes worked very well with the fish.

Terrific! Hired Karen and staff for our daughter's wedding. Venue was our backyard and Karen and…read morethe day-of coordinator Erin made it work seamlessly. Food was delicious and beautifully presented. Service was efficient and professional. Highly recommend!

We are SO happy we chose Karen Spire and her team for our wedding day! The food was incredible and…read moreso was the service. Our guests raved about the aps and entrees. For the aps - the pierogis and mini lobster rolls were our personal favorites. Karen ordered an ice sculpture that looked AMAZING for our seafood tower. She also helped us secure late night soft pretzels and water. Two days before our wedding, Erin met with us at our venue to discuss set up of our décor for the day of. Erin also helped us unload our décor and all of our alcohol which was just above and beyond! Everything looked absolutely perfect the day of our wedding. During our wedding, Erin was SO attentive and made sure we sat down to enjoy our food. Thank you, Karen, Erin and Team!

Incredible food, great service and communication. I really appreciated their professionalism,…read moretimely arrival and ability to work with limited amenities. I cannot thank the team enough for helping with our events this year!

The food was spectacular, service with a smile, and the fried potatoes were out of this world…read more also the flounder was cooked perfectly. will use them again.

Ten star meal delivered to our home for 15 people. So happy with Cappozzoli! Will definitely order…read morein the coming holidays.

Top notch company, 5 stars for sure!…read more This company never disappoints. Food is always perfect and the services is strong and alway on time. I have used Capozzoli Catering many times and always get to serve my guest with quality, tasty food very time.

If I could give them no stars I would. I contacted the venue showing interest in holding an event…read morein November of 2026 (yes more than a year away). I get an email from Dee Holloman at 347pm on Tuesday with the contract and a request for the deposit. Because I did not sign the contract that day (she gave me until 7pm that exact same day to sign and pay the deposit) she pulled the contract. WTF!!!??? What in the f*kin strong armin. I was willing to pay... but damn... I didn't check my email until 2pm the next day (yes..Wednesday) so I didn't see the email. Some of us do work during the day. She seems very desperate. Ma'am this is not how you do business. Your venue is mid and I was ok with that for this event, but I can't do the aggressive and poor customer service. Not when I'm using my hard-earned money. Ms Dee... it's your loss... I will glady give my money to someone who will treat me better than that. Thank you

Review of Keya Graves - Wedding on June 7, 2025…read more I honestly wish I didn't have to write this review, but after the way things went -- and how they were handled (or ignored) after the fact -- people deserve to know what they might be walking into. Keya Graves looks like a good deal on paper. The price is appealing, and they promise a lot of "all-inclusive" perks. But what I learned the hard way is that you really do get what you pay for -- and sometimes, even less. My wedding was on June 7, 2025. From the start of the event, I was more stressed than celebratory. Our cocktail hour started 45 minutes late, and several things I had paid for were completely missing. When I asked, I was told they were short-staffed -- but weddings are booked months in advance. That excuse doesn't cut it. It showed poor planning and an even worse attitude toward responsibility. Dinner was delayed, and I did not receive all the food I paid for. Period. I upgraded to the more expensive dinner option because I wanted to treat my guests. I chose spare ribs, one of the "premium" options on their menu. And wouldn't you know it? They were dried out, overcooked, and basically inedible. The audacity to charge extra for that. Entire menu items I paid for were missing, and there was zero communication or apology. Some of my guests didn't even get to eat because of how late and chaotic the service was. It felt careless and disrespectful. And if you can believe it -- they didn't even set up seats for the wedding party. I had given them clear instructions ahead of time about how many people needed to be seated at the head table. When we arrived at the reception, there was a table -- but no chairs. My mom had to argue with the staff to bring out seating, and I stood there in heels for ten minutes, waiting for them to find me a chair. It was humiliating and unnecessary. I also brought in my own tablecloths -- paid for out of pocket -- and only a few were actually used. The rest? "Lost." Never returned. And no one bothered to try to make it right. The dessert bar was a joke -- stale, store-bought cakes that even the kids wouldn't eat. I paid for a Photo Booth through the venue, and the person running it didn't know how to work the equipment. It was two hours late getting started, and by then, we had missed half the time we paid for. The physical space also needs serious work. The floors are warped and uneven -- not just ugly, but borderline dangerous. And the lighting? Incredibly dim. Even with flash, many of our photos turned out darker than they should have. And as if all that wasn't enough, when the event ran late (because they caused the delays), they still locked the doors right on time -- while we were loading the car -- locking some of my belongings inside. I've followed up repeatedly, and guess what? No response. No apology. No attempt to return my things or take accountability. But here's what really pisses me off: they are obsessed with money and their contract. DEE HALLOMAN will chase you down before payment is even due . But when they break their own contract -- when they don't deliver what you paid for? They go completely silent. You don't get the courtesy of a response, let alone a refund. Weddings are emotional, expensive, once-in-a-lifetime events. You don't get a do-over. And to be treated like this on what should have been the happiest day of my life? It's infuriating and heartbreaking. If you're on a tight budget and want to host a casual party -- maybe this venue works for you. But if you want a wedding day where you're not constantly checking the time, tracking down food, chasing missing items, or begging for a place to sit down, do yourself a favor and look somewhere else. They dropped the ball, they broke promises, and worst of all, they didn't even care.

These caterers did a wonderful job for my father-in-laws memorial service. Delicious menu of BBQ…read moreplus apps perfect for a picnic feel. Anthony was prompt, communicative, and flexible for our needs. And the service was great at the event itself. Would definitely recommend Keepin' It Simple for any of your event needs!

Anthony and his team did an amazing job for our Cub Scout banquet. He helped me curate a menu that…read moreworked well for kids and adults and the food was delicious! Keepin' It Simple provided a great experience and we would be happy to use them again.

Dylan was professional, friendly and communicative throughout the whole process of scheduling our…read moredinner and until the day of. Every dish he made was absolutely amazing, the whole family is still talking about his steak and cake! Will definitely be booking Dylan for future dinners :) highly recommend, an unforgettable experience and worth every penny!

Don't hesitate for a second if you're thinking of booking Dylan for a private event. My family of…read more8 (+ 3 kids) wanted to celebrate my parents' 50th anniversary in a special way. Dylan customized our menu based on my family's preferences for fresh, clean naturally flavorful dishes and he delivered an epic 5-course dinner that tasted as incredible as it looked. Truly fine dining in the comfort of our Airbnb home. I also appreciated how laid back and flexible Dylan was the entire time - he's a true professional and rolled with the punches. His 2nd chef couldn't make it last minute but Dylan made sure this didn't affect our experience by shopping for half of his ingredients and swinging by to check out our kitchen the day before so that he could maximize his time the day of. The presentation of each course was also perfectly timed, allowing for room to breathe in between and each new course was brought to us hot and fresh off the stove. (Anyone who's hosted Thanksgiving dinner will know it's not easy to time the cooking of multiple dishes at once - I've tried and failed ). Additional bonuses that were meaningful to me: All produce was organic, and the seafood/meat was purchased fresh the day of from Whole Foods (tender grass fed rack of lamb, melt in your mouth sea bass, and truly the biggest scallops I've ever tasted). FYI Dylan is also fantastic with nosy kids who like to ask silly questions and/or get involved in the kitchen. Can't wait to taste his cooking again in the future!