I always love coming to this Garden just to walk around. If you're on the island and you're trying…read moreto kill time the island is very walkable and this location is right on peruvian. If you're there during work hours you can also go inside to the library and look at the books. It's very well kept Botanical Garden. There's some benches you can sit down and relax and have a drink or lunch

Lovely small botanical garden, free of charge. Self guided walking paths, plaques describing all…read morethe trees and plants. It was a lovely way to spend a beautiful day. We followed it up with a walk down to the Clock Tower on Worth Avenue. It was lovely

My friends and I saw that 2 little chicks coop was hosting an event at their farm with some vendors…read moreduring the weekend so we drove on over from west palm beach to their location near Avenir. Parking was simple and we were surprised they were charging for this event but as long as it's going to the upkeep of the animals we were more than fine to pay it! The vendors were ok none of them wowed us but we were more there for the animals honestly. There was lots of kids at the event but we got one on one time with the highland cows who even had bows in her hair! It was really hot outside so we ended up leaving after about less than an hour but still had a good time. The team cares a lot about their animals and we were happy we got to experience it. Next time it would be great if there was some free water available especially with summer heat!

Clean friendly animals loved the goats and highland cows I highly recommended they also host events…read moreon the farm

What sets the Naga Garden lychees apart is the quality control that comes with buying direct from…read morethe source. The fruit is allowed to ripen fully, resulting in a vibrant red color and plump, juicy texture that simply cannot be matched by commercially shipped fruit. They are sweet, succulent, and possess that unique, musky floral note that defines a perfectly ripe lychee. Customers often remark that even at a slightly premium price, the unparalleled freshness and flavor are worth every penny. Our favorite stop during lychee season.

The place was easy to find! The staff were so friendly and let us taste the Lychee before…read morepurchasing. 5lbs only cost $40! Great service and smiles all around. 10/10 would recommend and definitely making it out there again next year!

It's ok. I was glad to see that parking and everything can be decided way before and pay online…read more You can pick the garage you want to park in - pay in advance and it is cheaper than the day of. It's only about a 12 minute walk really from any of the lots. We packed up. 4 chairs that we could put on our backs like backpacks and walk to Sunset. You get a wristband to enter and that was easy along with the scan of the tickets. There are 3 stages and the area is easy to walk thru. We were glad we had our chairs as no one wants to sit on the ground. I wish there were some healthy options at SunFest to munch on so I waited until I got home to eat. The weather was beautiful and I was thinking how I wish there were fireworks again! Have to think if I'd return - very on the fence about it.

After a 2 year hiatus due to Covid, Sunfest was back. This music festival is always so well…read moreorganized from the emails that they send you (tickets, parking info, etc.). Getting into the festival was quick and easy. They have 3 large stages set up, as well as plenty of food and drink vendors. This year they had several vendors selling paintings, jewelry and clothes Really enjoyed hearing Counting Crows and a band that I didn't know, Slightly Stupid.

Prosperity Oaks Natural Area is a rustic area to take a hike. It was once part of large parcel of…read moreland owned by insurance businessman John D. MacArthur. Most of the land became the nearby Gardens Mall and multi family housing in the 1960's. Today this natural area covers 1.5 acres on Long Pine Road. Parking is available a quarter mile north at Frenchman's Forest Natural Area. To reach the preserve you have climb down an embankment where you will find a small opening through a fence. From there you walk on natural earth trails that are marked by wooden sign posts. The trails run through scrub and oak hammock behind apartment buildings and condos. Flora you will encounter include prickly pear cactus, wild coffee, live oaks, American beauty berry, and resurrection fern. Fauna that make their home here include box turtles, eastern gray squirrel, black and yellow garden spider, green lynx spider, prairie warbler, honey bee, pileated woodpecker, spiny backed orb weaver, viceroy, zebra longwing, raccoon, North American racer, green anole, and red shouldered hawk. I didn't see any animals on my walk but it is nice to know that this land is preserved for them. If you are looking for a place to enjoy nature I would recommend the larger and more popular Frenchman's Forest next door.

I love how many events the PGA resort has been hosting lately... Their latest was the Pig Out…read moreGourmet Food Truck, where 10 food trucks gathered on the Resort's grounds for us to taste what they do best. We got there around noon, really hot day but so grateful it wasn't raining. If you got VIP tickets you were allowed in the Heineken tent with misters, and shade from the sun. Or, you could buy your way in for $15 extra. We didn't, instead after walking a bit, we found a table with a little shade and parked there. We just took turns going to the trucks and enjoyed a slight breeze from time to time. When you got in, they gave you a wrist band with detachable numbers. Each food truck was numbered to match those on the wristband. Very smart, to keep track of who had tasted their food already. The lines were very organized, the tickets were collected by JROTC members who were all very polite. Everyone working the food trucks was very friendly and, for the most part, we're very quick to serve the food. Here's what we had: Truck 1 - IL Florentino Small Potatoes Gnocchetti with traditional Italian Bolognese Sauce. I love gnocchi so was very happy with this one, off to a good start! I give this one a Bronze medal (as in Third Place). Why bronze, because I did not love the Bolognese sauce. Truck 2 - Flour Power BBQ Pulled pork sandwich. The pork was supposedly slow roasted in dark beer with onions and garlic but unfortunately their meet was bland and flavorless. Truck 3 - Crazydilla Cubadilla - it's like a Cuban sandwich but in a crispy organic tortilla, with a mustard aioli drizzled on top. This was my favorite of the day! Gold Medal! It was exactly what a Cuban sandwich should be but replacement of the bread with the tortilla made it a bit lighter which I liked a lot. Truck 4 - Philly Grill Philly Cheesetake. The bread was the only good thing about this one. The meat had no flavor, almost no cheese on mine, and the peppers were too sweet, which was the only thing I tasted in each bite. Truck 5 - Inspir-Asian Gluten free chicken, glazed with sweet chili sauce, jasmin rice, and broccoli florets. This got the Silver Medal. Even though the rice had very little flavor, the chicken was delicious and I loved the fact that they added the freshness of the broccoli, helping break out all the heavy food we had yet to try. Plus they had the prettiest presentation of all. Truck 6 - Burger Shack Burger topped with smoked bacon, onions, pepper jack cheese, lettuce, to ago,guacamole, jalapeño, and chipotle mayo. We had to wait 30 minutes for this one... I appreciate the "made to order" but when we took a bite we were all dissapointed. There was no guacamole, no heat, and some of the burgers were overcooked and dry. Truck 7 - Lobsta Rollin This was a no show so, really only 9 trucks... That's what we thought until one of the event employees told us about 3 other food trucks, we could try without the numbers. Good job to the PGA and the vent staff for compensating for this one not showing up, and good job for them advertising it everyone. Truck 8 - Mojo on the Go Pork Tacos topped with BBQ sauce and chipotle slaw. This was good. Meat was very well seasoned, tender but next time I will ask for less BBQ sauce. It was too much and it overpowered the taste of the already beautifully cooked meat. Truck 9 - international Classic Cuisine Gravlax Bouchée - Norwegian cured salmon with cream cheese, capers & dill, in a a baked puff pastry. Presentation was very nice but they went overboard with the dill. It was overwhelming and made it almost impossible to enjoy the dish. Truck 10 - Slow Food Truck Braised short beef rib pulled off the bone with grilled queso fresco, topped with fresh (Florida) Arugula and crispy shallots, on a potato roll. This one shares the Bronze Medal with IL Florentino. The queso Fresco and Arugula work magic on this sandwich. Plus the fact that the meat is so tender wins them points. As I said, we did not buy the extra tickets for the Heineken tent but were able to buy beer, wine, and/ or water from another tent. And once we were done we got to look at the cars on display... A Bentley coupe (that is my "if you win the lotto" car, after a 1974 restored Karman Ghia), an Audi, and some other new and classics but, the one that really caught my attention was "Black Beauty", a 1966 Corvette... Beautiful! These events are a great way to spend the day with friends and/ of family and do something out of the ordinary, get away from the routine. I'll keep an eye for more.

What a hot event! Literally :) Of course, I was there to pig out and see what they had in store…read more 10 food trucks got together to give the customers what they do best. All of the food I had was fantastic. When we got there around noon, it was starting to get hot and we were ready to chow down on some food. Thanks to Yelp and Blue for the tickets (YAY!). We stopped by to say hi to Ashley at the tent and we were off to start the adventure. There was a VIP tent for an additional charge that offered drinks, but we didn't go there. Our wristbands had detachable numbers for us to redeem at each food truck to get the food item we wanted. The numbers were collected by the JROTC members and it was very organized. Most of the trucks were quick to serve the food and the people working on those trucks were deserve a standing ovation for cooking for all of us in the scorching weather today. It was nice to sit down and eat the food in the shade while enjoying the breeze as well. Gotta love South Florida! Here were some of my favorites: Keurig - Strawberry pomegranate! The drinks kept me hydrated throughout the entire time. I probably would have passed out if it wasn't for them. BC Tacos - BBQ pulled pork taco topped with coleslaw and corn and the chicken ceasar taco. Che Grill - BBQ pork empanada and Choripan (Argentinean sausage sandwich) Cheesezilla - Steak and cheese sandwich and the classic grilled cheese with white and yellow American mac/cheese InspirAsian - Fierce Bulgogi Chicken (savory pan fried chicken breasts marinated with a Korean BBQ sauce on top of lettuce, cucumber, and carrots dressed with teriyaki sauce Parabas Grill - Green Chile Cheese Steak Tacos (thin sliced ribeye steak, caramelized onions, chiles, and white cheese The car show was neat. I'm not a big car freak, but it was pretty cool to see all the cars on display and to vote on the best custom car. The new black and red Corvette got my eyes and my vote. They even had a military helicopter to check out as well. I'm glad my husband and I was able to attend this event to pig out and to have a great time. Ah, we were about to burst on the way out and are still stuffed from all of the delicious comfort food. Hell yea!

My wife has been following stories on the opening of this museum…read more Today we finally got to pay a visit and enjoy. A lot of history is expertly displayed and lots of information to absorb. I especially enjoyed the South Beach surfing section. I could not find my face though in the historic photo of beach goers and surfers. You will enjoy!

This new museum had its grand opening last Saturday, May 2nd. It's located in a shopping plaza on…read morethe west side of Dixie Highway just past the Institute of Beauty. It is the largest surfing museum in the east coast and the "second best surfing museum in the world" per Tom Warnke (see photo), the Executive Director. There are surfboards, photos, awards, and articles chronicling the history and culture of surfing in Florida -- and featuring Palm Beach. But other areas of Florida are highlighted as well in their own sections. Loved seeing the oldest known photo of surfing in Florida from 1919 (behind the Breakers) and a fully restored balsa wood surfboard -- which they think is the oldest surf board in Palm Beach County. Most of the items in the museum were donated. And most of the folks working are volunteers. Although admission is free, there is an opportunity to make a donation. While there, we got into a lovely discussion with a man who surfed along the Florida coast from Miami to Stuart. My husband and he shared a few South Beach surfing stories. This will be a popular tourist attraction -- not only to locals, but to visitors as well. It's a unique venue.

We had a blast visiting the Astros in training. This park is beautiful- just zero shade so come…read moreprepared. The food options are lacking but I did enjoy empanadas from this local food truck being featured. We will definitely be back.

I love this ballpark! The facility feels so new and clean it's so comfortable to watch a game at…read more It really was built with the fans and attendees in mind. Very nice baseball park and the perfect place to go watch a spring training game. Parking is also handled well for the games I've been to which is nice. They also have good vendor options available during game time.