I brought my 8-year-old daughter here for her birthday after she had been begging for horseback…read moreriding lessons, and it turned out to be the most amazing experience for her! Dawn was absolutely wonderful and went above and beyond to make the day special. From letting my daughter feed the horses to guiding her through her lesson, every detail was thoughtful and memorable. Safety was always the top priority, and Dawn took the time to teach her how to clean the horses' shoes and patiently answered every single one of her many questions with such kindness and grace. You could truly tell how much she cares about both the horses and the children learning from her. We will absolutely be back, and I'm so grateful I found this place--and Dawn! It made my daughter's birthday unforgettable.

Wattland ll (Dawn and Mckenzie) have not only provided incredible instruction to our daughter, but…read morethey've also created a kind and welcoming culture. Highly recommend for anyone looking for horse riding at all levels!

Stopped in bc I saw the sign for sea moss gel, the turmeric honey one taste delicious to me! I also…read moregot dried hibiscus flowers, soursop leaves, and honey. Will return

We haven't been here in quite some time ... but it seems they have new (new) owners. They are now…read moreopen year round and they accept EBT. The place seems a bit cleaner. The gentleman stocking the shelves and manning the counter was very nice. Price wise you still have to know what the "regular" prices are. Some things are comparable to the supermarket and some are less expensive. On the other hand, a few things are more expensive and not necessarily better in quality. We did find some nice onions -- I like that you don't have to buy an entire bag of them -- tomatoes, and limes, plus romaine lettuce. They have new and different items in the cooler and on the shelves. Some of the items are middle eastern -- like pita and hummus or za'atar and sumac spices. It was interesting to browse the shelves, too. There aren't that many independent produce markets left, especially in this area. We'd come back to check them out in the future, if nearby.

My girlfriend and I attended an exclusive gala monopoly theme, the place was decorated uniquely…read more Brought in casino games, buffet were served outside and the food was excellent! Baked salmon was my favorite, not over cooked it was perfect! Sometimes in a buffet setting food could go overcooked but this one was well taken care of. The event was well organized. Valet was available at no cost.

I came here for a dinner following a funeral and I thought that they did a fantastic job with the…read morewhole thing. A bar in the corner served us drinks, our dinner started with a salad with a choice of balsamic vinaigrette or ranch, our entree was filet mignon and pistachio crusted yellow snapper with roasted potatoes and string beans followed by a dessert of creme brulee, chocolate cheesecake and a chocolate dipped strawberry. The valet parkers were professional. All in all a very positive experience.

Scott Crown Food Review of The Boiler Room Dallas Management…read more Scott Crown Food Review of The Boiler Room Dallas Management As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus. We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Roomlocated in the heart of Deep Ellum in Dallas. Wednesday night we decided to have a dinner date at The Boiler Room. It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option. The place wasn't in the list because it is a music venue although they also serve food. We were there at exactly 8 p.m. There were a lot of people when we got in but there were still plenty of seats which a plus point for me. We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room. They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees. They have a pretty good menu selection. Both of us ordered sliders. What I like most is that you can mix and match and order either two or three. Girlfriend went with the chicken fried steak sliders with fries. It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes. And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider. We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla. The wrap was accompanied by potato chips and a small fruit salad. And can you believe it, this only costs $6.50! The dressing was well-proportioned and all of the ingredients were fresh and crisp, just the way we both like it. Because we both ordered sliders, we had many options and the mix and match were all great. You also have the option of adding sweet potato fries. My chicken salad slider was first-class; I just love how they prepared them. My chicken fried steak slider was at its finest! Maybe the best I ever had. The spoonful of taters did make it feel like going back for more; the mashers were excellent. We ordered the apple pie dessert, only to find they were out of that so I was a bit disappointed because they also said it was the best there. All in all, the experience was great, the foods were splendid, the service was superb and the waiting time was okay. I can obviously say I will make a return visit. Prices were great. Service was decent. Foods are impressive and we just love this place! Scott Crown Food Review of The Boiler Room Dallas Management

Excellent good time either way great band. Dancing and…read moresinging with huge crowd and great food. Service was perfect and food was suitable for a good time. "A MUST TRY" SUPPORT LOCAL

I was searching for Mother's Day brunch and this place had availability and seemed one of the most…read morereasonable as restaurants increase prices for Mother's Day. Galuppis normal price is $ 29.95 and their Mother's Day was $59.99 . They had outdoor and indoor seating .i usually like outdoor buta bit warm dressed up for the day . I paid a deposit to reserve the spot which was earlier than I actually wanted at 10:00 am when they first opened but still was ok. They had outdoor and I door buffett and also 2 sides inside to go too for certain foods They offered bottomless mimosas of differ flavors I did like the mango one Waffles were offered as the carb for breakfast besides potatoes . I would have also wanted a French toast on egg bread. A suggestion for the waffles would also have been side toppings/fixings as in fruit, Nutella, flavors syrups, whip cream etc. the employee thought that would be a good idea . After my 3rd time at the waffles I actually used a dessert chocolate mousse that had a dab of whip cream and spread it on the waffle , pretty inventive and good. They had a raw seafood area with crab legs, salmon, tuna,shrimp, etc 2 carving sations with ham and prime rib which was really juicy and I also added the sweet ham glaze to my ham slices. I only had a little bit of eggs and potatoes as I enjoy waffles more. The penne a la vodka was good and salmon too. There was brisket and I'm the other choices that I do not eat . The dessert station had chocolate mousse,mi no I tarts, cbrowinies. And warm breading which was delicious . I may come back on a regular Sunday as the price is pretty reasonable at $29.99 Galuppis is surrounded by a golf course. They offer catered events and parties for weddings or other venues. There was a DJ outside playing music as well as every weekend with different bands to listen and dance too The food was consistently replenished and I saw no signs of an empty tray which was nice . There is a boardwalk one can walk on and take pictures for events . Always something happening here to check out.

We absolutely love Living Green! The food is consistently fresh, delicious, and reasonably priced…read more The entire staff is always welcoming and exceptionally polite--Joseph, in particular, provided outstanding service today. We also miss one of your former employees, Melanie. She was always such a pleasure to see and made every visit feel special. The renovations look fantastic. You're creating a beautiful, quaint, and relaxing atmosphere that makes people want to stay and enjoy their meal. The music is always enjoyable, the restaurant and restrooms are consistently spotless, and it's obvious that the team takes pride in what they do. Thank you for providing such a wonderful dining experience. Keep doing exactly what you're doing--you've built something truly special.

Living green cafe always has delicious and nutritious food. It is seasoned extremely well. It's…read morenice when you need a quicker meal but don't want anything processed. The only downside is it is a little expensive. The meal pictured in other similar ones we have had with a plate of food is around $15 to $20. However, given the quality and what you would pay at a restaurant it is reasonable, just more than I would expect from a hot food bar. They do a great job with their coffees as well. The barista takes a lot of care in preparing each cup and makes sure the presentation is immaculate.

I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

I had a gift card for about two years to Silverspot Cinemas where this restaurant is located. I…read morefigured why not use it now so I don't lose it. We were only offered seating outside. No one is allowed to sit inside due to Broward County regulations. I do not understand this since most if not all restaurants are open for inside seating with half capacity. Not Trilogy's fault but makes no sense to me. We had a lovely server named Jona. She offered some great suggestions and is very kind. We ordered some items off the happy hour menu. These included pretzel bites with beer cheese, crispy shrimp, margarita pizza and a cheese pizza. Oh wait, they call them flatbreads, not pizza. Seemed more like pizza to me. Anyway, the clear winner of the bunch was the crispy shrimp. They were fried just enough and had a zingy sauce served with them. The pretzel bites were sitting in a pool of oil at the bottom. Plus, they were super salty which took away from the taste of the beer cheese. Pretzel bites were nice and hot. Beer cheese somewhat hot. Beer cheese was ok. Cheese pizza was not cooked to my liking. I like a more brown, fully cooked cheese but it is a personal preference. My friend likes cheese less cooked than I do so it worked out. The margarita pizza had fresh tomatoes. I preferred it to the cheese pizza. We also ordered key lime pie for dessert. I also ordered one to take home. It comes in a cute container and the key lime pie was tasty. I am not even a huge key lime pie fan but this one is very fresh. I ordered two meals to take home. One is penne with garlic sauce, chicken, etc. The other is a cheeseburger and fry. I tasted both today. I preferred the pasta but I do not believe either of these are really great foods to take home, especially when eating them the next day. So, I don't think it is really fair to critique them. I did this to use up the gift card in it's entirety. The theatre reopens this Friday, 8/21/2020.

3/8/2018 - First, I love the fact that it is located inside the Silverspot Cinema. We decided to…read moremeet here earlier to grab a bite and then watch a movie. We ordered a bottle of Ca'Bolani, Pinot Grigio, 2016 ($24). To start we got the Bianca Flatbread, goat cheese, fig, arugula, pine nuts ($13). It dodn't say it on the menu but they add balsamic vinegar. We do not like any kind of vinegar so we had to send it back since it was impossible to dab it with a napkin. We tried. The flatbread is the perfect share portion. The flavors are on point and they do not skimp on the ingredients. Highly recommend. Also, we had the Grains & Greens Salad, kale, quinoa, dried cranberry, asparagus, honey ranch ($10) ADD CHICKEN ($5). We received both dishes inside the theater. The salad was full of chicken and plenty of the ingredients mentioned. It was a pretty big salad. Again, the ingredients worked well together. Super delicious salad! Can't wait to go back and try more of their dishes. We sat at the bar and received great service as well.

Great place to grab a beer! Our waitress Bri is amazing and very welcoming! overall 10/10read more

Back at my favorite family friend bar!! We consistently love it. The food today, perfect!! Tried…read moretwo new things on the menu that we've never tried and super happy we did. Our child was playing with another child in the golf area while we ate which is another reason for the 5 star review, but look what we ate, so good! Cajun shrimp and chicken pasta and fish and chips.