My God the pastries here are AMAZING! My favorite was a butter bun that had to be the most…read moredelectable dessert I've ever tasted. The owner takes a little getting used to but once you are on her good side she will be your best friend upon every visit .... I absolutely adore her. Prices may seem a tad high for some customers but if you ask me they are more than with it to get the best pastry in the Coachella Valley .... Maybe anywhere! Can't wait to go back before I head out of town. The Alphabet group that has overtaken PS can only be tolerated in small doses

Very fine espresso +Patisserie Francais Macaroons,pain…read morechocolat, tart apricot The genuine dealio down to the owner Baguette, chocolate cheesecake wow! Bag the diet and enjoy Comme Ill faut

There was a big crowd outside and I was worried it would be a long wait but we were seated with a…read moreshort 10 min wait. Inside was clean but the tables felt a little tight. Food was amazing. We got the pastrami sandwich and Beaver brand hot and sweet or deli mustard we're both amazing on it. The chips are delicious and look fried in house. The cabbage roll had raisins in it and was really sweet. So if you like a sweet cabbage roll, this is for you. It wasn't for me. We ended with the San Jacinto cake and it was rich and delicious. Can't wait to come again

We dropped by Sherman's Deli for a quick bite and were pleasantly surprised. Not only is the food…read moredelicious, but the service is fantastic. Everyone working here was very attentive and helpful. Sherman's Deli also is pretty busy, we came on a Monday and it was packed! I would recommend coming in as early as possible. We tried the pastrami sandwich, corned beef sandwich, chili and cottage fries. Everything was delicious, but my favorite was definitely the corned beef sandwich. For dessert, we split an eclair and it was HUGE. Very tasty, but would definitely recommend splitting it between 2 or 3 people! It was really fun coming in, we will definitely be back!

First time trying this bakery. Elizabeth was at the counter taking care of me. I ordered a cinnamon…read moreroll, bacon breakfast burrito and black coffee. Everything was good. Elizabeth was attentive, friendly and efficient. I will definitely be back. Need to try different items from the menu.

Pretty bummed with an our experience here! I've had Carousel bookmarked for a while as we frequent…read morethe desert often. We were celebrating a birthday, so it felt like the perfect occasion to order a beautiful cake and enjoy breakfast as a family in their dining space. Employees are rather unhelpful. Our cake order was not ready on time, which was a bit frustrating when managing schedules with kids. I also didn't appreciate the employee watching our entire family select breakfast items to only subsequently tell us that they are not serving breakfast at all that day.

Crown Town Cakes made this order happen! I'm so glad I came across this amazing cake shop…read more Communication with JM from the very start was easy, they certainly created and delivered exactly what I wanted and requested. The cake was moist and delicious down to the butter cream filling. It came out beautiful!! Highly, highly recommend.

Amazing cake and experience! Travelled really well with no issues. Beautiful cake…read more I kinda just gave a half idea and he executed it amazingly.

Fantastic, yummy, and my tastebuds want me to say, it's worth every dollar!…read more No one ever answered the phone when I called several times on different days. Hit and miss when you go to pick up a cupcake too late. Go and read hours and sign update. No photos, we ate them too fast. Thats what happens when you heard about this place, and never had the luck to get there on time. My craving was satisfied ten-fold. My friend and I inhaled those babies. Had a maple, a coconut, and a chocolate one. Rainbow, cupcakes, or bust!

This past June while planning for a birthday, I had the opportunity to reach out to Melissa and her…read moreteam to get a cake ready for the celebration. Melissa was very accommodating with the shorter than their recommended lead time of about 3.5 weeks versus 4 weeks in advance and was very responsive throughout the entire process through email with the final confirmation over the phone. On the day of the pick up, they also remembered we were coming in from LA and followed up with us to make sure we were going to get there before they closed at 4PM. They had a wide variety of flavors to choose from that could be cake, but we settled on traditional chocolate, one of the flavors that allow for a custom design. We sent them an inspiration photo of what we were looking for along with the color scheme and they absolutely knocked it out of the park on the looks. The cake was well received by everyone at the party. Since I was unable to get one of their more daring and creative flavors as the custom cake, I did go ahead and order a dozen of their Dubai chocolate cupcakes and very much enjoyed them.

Bread and Flours feels like a hidden gem in Palm Springs. Tucked away a bit, it feels special, and…read morehonestly I'm surprised there isn't a line around the corner. This sourdough bakery is super cute, the staff is always top notch and genuinely friendly, and everything we've tried has been excellent. The sourdough is exactly what you want: just the right natural tang, a soft interior, and a crisp crust. They also carry and make so many other amazing items beyond the bread itself. The staff gives solid recommendations, and even when they have things we've never heard of, they take the time to explain them well. Their baked goods are consistently fantastic, and the citrus-marinated olives never even make it all the way home because we end up eating them in the car. We do not live especially close, but whenever we are in Palm Springs and have the time, we make it a point to stop by.

Bread and Flours is what I've been hunting for since I arrived in Palm Springs: real sourdough,…read morefour ingredients, and I asked before I bought. Most bread sold in this country is an engineering problem solved with a chemistry set. Twenty-odd ingredients, half of them unpronounceable, all in service of a loaf that can sit on a shelf for two weeks and still pass for food. I've been reading those labels since I got here, and putting most of them back. So I asked Kristin -- who owns the place with her husband Mark -- what goes into the sourdough. Four ingredients. That was the entire answer. You can watch the argument for it before you taste it. Mark works behind glass at the back of the shop, which means the bread isn't a product that arrives, it's a process you can stand and watch. Most of what's on the shelves is made there. The loaf earns a sales pitch it never bothers to make. The crust is hydrated and resists -- it doesn't shatter, doesn't crack apart, and never makes you work your jaw to get through a bite. Behind it, the crumb is tight and custardy, tears cleanly, and holds under work without saturating. The sour sits somewhere between lactic and acetic, neither overbearing nor understated. The bake is blond, the texture substantial -- chewy without ever becoming exhausting. If you come to sourdough chasing a crust that shatters and blisters, this one will disappoint you. It isn't built for that, and holding it against the loaf would be a mistake. A crust that splinters is a crust that quits the moment you ask it to carry something. That's the whole test, and most sourdough fails it in one direction or the other. Bread that's lovely with butter and jam collapses as soon as you build on it. Bread engineered for a sandwich is dull on its own. This does both without compromising for either -- plain with butter, or loaded up as a gourmet sandwich with everything inside, and it holds. Eleven dollars a loaf. Below what this level of craftsmanship could command. The Sourdough Chocolate Chip Cookie is soft, with a properly caramelized exterior and just a hint of sourdough running underneath the sugar. The chocolate manages smooth and sharp at the same time. The Seasonal Strawberry Oat Crumble Bar is built rather than assembled. The oats are chewy and read as sweet oatmeal, not the dry feed most bars settle for; the strawberry is fresh, tart, and clearly deliberate, nothing like the thick gelatinous jam usually spooned into these things. The crumble is buttery and hydrated just enough that it doesn't lodge in every crevice of your mouth. It sits on a crust closer to a well-baked pie than a bar base, and nothing in it overpowers anything else. Both did the thing that separates real baking from the industrial version. You finish and you're happy, ready to get on with your day. Not heavy, not tired. Food is meant to energize you, not slow you down. Most of what gets sold as bread does the opposite.

Their baked good and breads are the best in the valley. I normally pick up my loaf and sweets…read morewhenever the Villagefest night market is going on Thursday night but I didn't get a chance to make it this week. Good thing they have a storefront in the valley. There's a few locations scattered throughout the desert as well as one inside the Rancho Mirage library. Palm Springs location is inside a strip mall with a good amount of parking. They have a small but decent size patio seating with covered umbrellas. Seating is also available inside. The bakery and cafe is basically what it is. Right when you walk in, there's the main counter with all the fresh baked pastries on display. Along the walls are shelves of fresh baked bread. So many different options to choose from. Also packaged pastries are available as well as other sweets. Jalapeño's and cheeses is my favorite. Besides the breads, it's a cafe with fresh made sandwiches as well. I've had them before from a resort I would frequent and they were quite delicious. Pretty good in size. The baked goods are amazing and the service has alway been great. They have a stand at the Villagefest every Thursday evening if you can't make it to the storefront. The best bread in the valley.

i was back in palm springs at a resort (santiago! excellent!... but have had the same at twin…read morepalms, and descansos) where they again provided absolutely delicious, convenient lunches from aspen mills. the food is fantastic. such a delight and respite in the middle of the day. as before, my only criticism is-- aspen mills in my opinion UNNECESSARILY uses SO MUCH PLASTIC to pack the food that for me at least eating is is truly a GUILTY pleasure. sandwiches that are about to be immediately (within 2 hours at least... since ordering time at resort is 11 am for 12:30-1pm delivery) do not need to be packed in nearly indestructible plastic that lasts forever. what's the point of organic and earthy this and that, when you top it off with environmentally unfriendly wrapping? as i said in my earlier review- almost any of these sandwiches (already wrapped in a sheet of paper), can simply be put in a basic paper lunch bag with the little extras (cookie, pickle, a tiny tub of potato salad or bag of chips!) that is more environmentally friendly (and certainly cheaper than a plastic box, to the company). the plastic boxes within 20 minutes of lunch delivery, are discarded and simply clog the resort gargage pails, and later and probably forever (certainly longer than you or i will be alive!) the eco-system as they are tossed. so so wasteful, unnecessary, and what a strain on the environment that could easily be avoided. i just looked up the minimum breakdown type for this plastic in a landfill: 450 years. ouch. seriously. so easy to do better so why not do better?

My parents sent me to this bakery and I was surprised everything was fresh. Very Nice, very Old…read morefashion very clean. The bakery. Guy was cool. I love sharing because I know everybody would love this place.

Amazing local bakery. I stopped in randomly to try and since I was visiting from out of town they…read moregave me a free piece of cake. And the cake was amazing. Very moist and delicious.

I've never felt so welcome entering a coffee shop until today. Their kindness and banter is totally…read moremy jam. And their love for coffee totally matches mine. I could drink a pitcher of their iced dirty chai. No bitterness, no sugar needed. It's a rarity to find a coffee that I don't need to doctor up. Can we also take a moment to talk about their coffee packaging, ADORABLE. Putting a pin on this and making sure to come back the next time I'm in PS.

Stopped here prior to brunch and enjoyed my iced lavender honey latte. It was a standard latte that…read moreI could see myself getting if I passed by on a regular commute. Not too strong but not too milky. The cortado was also nice! A good amount of strength in that little drink with a picture perfect design. The mango tajin matcha lemonade was more refreshing as it wasn't a latte. It was supposed to be a limeade but they ran out. The lemonade was still a lighter touch. Cartel was pretty busy on a Saturday morning with regular traffic coming in & out. It's a little smaller with several tables for seating, including outside. I would like to try their pour over at some point. All flavor notes sound delicious! This place was a good, quick coffee fix.

I loved this cute French cafe! It was so close to where my friend and I were staying…read more We ordered the quiche Lorraine and the quiche of the day which was chorizo, onions, and bell peppers. Both were delicious! It came with a little side salad and a few pieces of fruit. Nice touch. We also got a kouign amann. It was really good. Service was friendly.

I have tried.... Over a period of almost two (2) years !! And spread out , over that timeframe ,…read morefive (5) different occasions , different times of the day , watched their progress, let them iron out the kinks , timed everything so I could go when they were actually open ... as it states on Yelp right now today, March 17th, 2026. I parked my car and walked over to them and they are SHUT. This was the last time folks. You had your fifth chance.