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    Pan Comido

    4.4 (47 reviews)
    ModerateVegan, Vegetarian
    Open 9:00 am - 8:00 pm

    Pan Comido Photos

    PAN COMIDO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

    Pan Comido Reviews in Other Languages

    Review Highlights - Pan Comido

    So, pan comida is a gem if you are vegetarian or looking to accommodate vegetarians.

    Mentioned in 2 reviews

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    Masala y Maíz - Complimentary

    Masala y Maíz

    4.2(168 reviews)
    1.9 kmJuárez

    The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

    I visited Masala Y Maiz on a Monday night with a party of four. We struggled to get reservations…read moreover a two week period but we were able to get one at 5:15. The restaurant supposedly closes at 6 PM. We arrived, and I immediately felt very rushed to order. All the wines on the menu are priced by the bottle and by the glass I tried to order a glass of wine and I was told that they didn't have that bottle open so I could not get it. This is a Michelin star restaurant....... I was brought two other options that they had open to choose from and never provide provided prices.. I chose one of the two but did not like it. When the table was ready to order a bottle of wine, I wanted the original bottle that I had chosen but unfortunately, was brought the wrong bottle. Again something that shouldn't happen at a Michelin star restaurant. The food was OK, people rave about the samosas, but they tasted very overcooked to me. This was the third Michelin star restaurant I visited in Mexico City and by far the least impressive. The flavors of the food did have a lot of depth, but by no means were they exceptional in any way. I was not able to take pictures of the food because it was so dark in the restaurant where we were seated and I did not want to use the flash on my camera. Will not return.

    Photos
    Masala y Maíz - Kitchen

    Kitchen

    Masala y Maíz - Camarones Pa'pelar

    Camarones Pa'pelar

    Masala y Maíz - Martini seco de mango...uff!

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    Martini seco de mango...uff!

    La Pitahaya - Hamburguesa

    La Pitahaya

    4.7(89 reviews)
    2.6 kmRoma Norte

    Pretty disappointing, inauthentic Mexican spot catering to tourists who are too scared of authentic…read moreMexican cuisine. The food is alright, but massively overpriced and lacking flavour depth. We stopped in for dinner and were greeted by a very friendly, English-speaking server. I ordered the lentil soup (110 pesos) to start -- pretty tasty, but overpriced given what you get. My wife & I also shared the huitlacoche dumplings (150 pesos), which comes with 4 dumplings filled with a sort of corn-like filling and topped with a peanuty sauce -- tasty, but a rip-off for 4 pieces. For our mains, I got the protein bowl (280 pesos) and added some chickpea chorizon (25 pesos). Fairly boring but healthy bowl. Nothing really stood out. The tofu was not plentiful enough, nor prepared all that well. Satisyfing enough, but again, overpriced. My wife got the Enfrijoladas (265 pesos), a dish with pink tortillas filled with plantains, coconut cheese and almonds, all sitting in a black bean sauce. The tastes I had were pretty solid, but lacked flavour depth and needed some spices to amp it up. All in all, not worth the hype, especially if you're looking for authentic vegan Mexican. There are many other places worth prioritizing in town.

    I had dinner with my mom at La Pitahaya a week or so ago for our last meal together in Mexico City…read more The restaurant is entirely vegan, 100% plant-based. My mom is vegan, and I'm not (technically, I'm a very lapsed vegan), but this menu was one that I was excited to try, too! We shared the al pastor and pineapple dumplings (4 steamed dumplings filled with mushrooms and roasted pineapple puree, served over green salsa and ponzu), which were great. (It was hard to choose between these dumplings and the huitlacoche dumplings!) We also shared the crunchy cucumber salad (with fresh radish, sesame, lime, mint, and guajillo), which was simple and refreshing. Then we had to try some of their tacos - served on their famous pink tortillas. We tried three of their tacos, but the pastor de setas (organic mushrooms al pastor, pineapple, and spring onions) was our hands down favorite. They're an alcohol-free restaurant, but I enjoyed my tepache (fermented pineapple drink with piloncillo), to which I added a hibiscus chamoy rim). They offer other fun N/A drinks: amaranth horchata, hibiscus water, and more. The service was great, and the restaurant was cool - open air, great on a warm day, bright, comfortable. Of all the vegan restaurants we tried in Mexico City, I think La Pitahaya was my favorite. The food was great, and our meal was fun. I'd happily return.

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    La Pitahaya
    La Pitahaya - Fruit bowl

    Fruit bowl

    La Pitahaya

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    Pan Comido - vegan - Updated July 2026

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