Love this quirky place, run by a young Italian guy from Rome and his wife. We joked that he must…read morehave been on the run to have ended up in burra, a sleepy little town on the way to Broken Hill or even the Flinders Ranges, This place which on the outside looks like a tin shed (don't be put off by that), is dominated by a massive wood fired oven which is in the middle of the restaurant. The menu consists of mainly pizzas cooked in that beautiful oven and usually a roast pork or other meat also from the oven and pasta dishes which change according to ingredients available. The drinks are help yourself from the fridge on an honour system and mainly consist of a house white/house red (very good ones), beer and soft drinks. Those pizzas have beautifully crisp thin bases and imaginative toppings. Our only complaint is that for us there was too much cheese, I imagine because that is the way the locals, and Australians generally like it. So we had two pizzas and they are huge, followed by a pasta dish, all lovingly cooked by Paolo. All delicioso. So full no dinner required! The garlic bread comes out to you in a paper bag, a nice touch. We loved Pecora Nera. If ever you are in Burra try it. Oh, and it was packed on a Sunday at lunchtime so the word is out......

Great welcome and terrific food. They were really busy but we were treated to wonderful friendly…read moreservice and not rushed. I could not finish my pizza so it was happily parcelled up for us to take back to our caravan.

Aroma Pizza is one of those places that I've driven past quite a few times and never remembered the…read morename of. I'm so glad that I finally remembered to give the small business a try - their menu is extensive, the pizza sizes are better value than chain pizza places and over ordering from there a few times, the product is always of a high standard and tastes absolutely amazing. The staff are always absolutely lovely and friendly - I highly recommend the potato pizza and the garlic bread pizza is an absolute winner!

Best home grown pizza shop in Pirie. The sizes are generous…read morewith the right flavour and combinations. Big giant pizzas to feed the masses at a reasonable price. And what's left over freeze for leftovers. You can dine in, have delivery or order online and choose your pickup time. Nice friendly people

5/5 stars 18/12/2011…read more There must be something special about his pizza - because boy, this chef sure likes to have fun! He asked me what my major in University was (which was Psychology), and he jokingly replied, "So you've come to analyse me!" He made me smile with that one. And I noticed he jokes around with every customer and co-worker! But seriously, do they know how to make pizzas properly! (Awww...man this dough and meat is fresh and soft, not like the try-hard local stores who end up making it hard to eat!) If you're looking for a delicious and authentic Italian-made pizza with fresh dough and toppings that should be expected in Italian pizza, than you can take Salvatore's Slice of Italy's name, which is a genuine original Italian name, and turn it into "The Freshest and Softest Pizza in Adelaide" - especially after you wash a slice or two down with a couple of cans of soft drinks! The chef was so friendly, when I asked what the gorgeous photos on his wall came from, he told me stories of his trips overseas back home to the beautiful pristine islands of Italy, and all his cousins. He said his uncles from Italy were the ones who taught him how to make pizzas for life. I love immigrants who never forget where they came from, or apply what they learnt in their younger years to run a successful business or job for the rest of their life. Look for the colourful Italian flag colours of green, white and red at the front to guide your way. Anyway - just find this place. You will not be disappointed...There's even some other fascinating shops right next door!

Had such high hopes, but the pizza was somewhat bland; really unfortunate because it came so well…read morerecommended and we were hanging out for a good feed! I guess the ingredients were not that fresh because it is really hard to make a pizza bland! Will try again just in case it was bad timing!

Ordered 5 pizzas today, over $100 and they were not cooked properly the toppings were fine and…read moretasty but the crust was doughy and stodgy

We have bought pizzas from here many times over the years and enjoyed them. BUT yesterday we had a…read morerevolting experience! The base was not cooked nor were the toppings!!! It will be a long time before we return, if ever!!

This place comes across as a more gourmet style pizza place as opposed to the regular pizza places…read morethat I tend to like to visit. The thing is that I found that their pizzas were actually pretty pricey, and they were also not as stiff as the regular pizzas that I tend to get, which honestly was a little disappointing. Look, it wasn't a bad place, and the pizza was nice. Also, the service was good, it was just a little over priced, and the pizzas not quite the style that I like.

Napoli pizza is so fantastic that I kick myself for not going there sooner. It was a hot tip from a…read morefriend around Australia Day this year that I first wrapped my lips around their delectable pizza. I heard that the pizza chef here used to chef at Ettica which is good but this is better. Their dough is soft and bready and very tasty. They are generous with their toppings but know how much their base can handle. Their pasta is also very good The garlic bread the best. Smoky and charred. I can also say that their desserts are wonderful having tried almost all of them.

The owner of this place is positively charming and he makes a decent pizza…read more How many pizza places give their female clientele flowers? Well I don't think this is standard practice, but my partner got some lovely flowers from the owner which made her day... I admit, I don't buy them for her as often as I probably should... So she'd say anyway. The pizza was loaded with toppings and offered a nice flavourful bite. The cheese was nice and thick, which while it tasted good probably wasn't the best thing for me. Still, we don't eat pizza as a diet food, so who cares. An awesome little place locked away behind Ingle Farm Shopping Centre.

Having moved to Adelaide from Melbourne in 2011 one of the hardest things I found about moving to a…read morenew town was loosing a long list of tried and tested to places to eat which I had in Melbourne. That's not suggesting Melbourne food is better then Adelaide rather I had no idea where the best spots are in my new home town. Pizza was a category that I tried and tried many a places but never found the right fit. Before Speranza opened I was going to Pedros around the corner from this place which is ok but not great (6/10). Back on Speranza The wood fire pizzas are great and staff very friendly. Pricing is at the high end but it's genuine wood fire pizza so you need to expect that. I highly recommend the belissima and "the lot" (supreme). I would personally stay away from chicken as I found the chicken breast to be dry however please don't let this put you off this great little place. The shop itself does have some basic seating however I would recommend it is better suited to take away. Overall I rate 5 stars (9/10) over 20 odd visits.

In terms of product, hit and miss. I really didn't like the tandoori chicken pizza, though my…read morepartner didn't mind the flavour. I always prefer seeing sliced or shredded chicken on a pizza, rather than chicken cubes (probably the result of working for a takeaway pizza franchise during my teenage years). The pizza bases were quite thick the first time we purchased from this place but much thinner last time. They don't do your standard garlic bread (ie garlic buttered baguette), which disappointed a couple of my friends. When we picked up our pizzas and went to pay by credit card we were asked to pay with cash and had to walk to the ATM (their credit card facilities weren't down - they just wanted cash payment). Not bad but definitely room for improvement.