I guess Mallorca is a traditional sweet bread with powdered sugar on top. Our funny waiter who…read morespeaks lightning fast Spanish but also does pretty well with English gave us samples of Mallorca. We ordered more with bacon, egg, cheese, and some with ham and cheese. They were serving lunch so we tried the Pernïl and rice and beans. We also got a salmon plate and a chicken cacciatore cooked in Spanish rice. The restaurant is old and very unassuming, but it doesn't stop the crowds of people to come and visit and see old San Juan history which this building has to be part of. It's not glamorous but you feel like you transported back into the very early years of Old San Juan when maybe it was still just San Juan.

We came for lunch around 11:30 am. We had just managed to beat out a lunch crowd. It's a hole in…read morethe wall with no frills, but good food. Staff were very friendly. We tried the Mallorca with ham and Swiss cheese. It's basically a ham and cheese sandwich with powdered sugar on top. It was good! We also had a few lunch dishes. I ordered the Chicken Breast a Milanese (it's basically Chicken Parm). It was good. My husband ordered the rice with squid. I actually enjoyed this dish a lot. I'd come back again for a quick lunch.

Super cute dessert spot! There were so many options to choose from, and everything looked so…read moretempting. Definitely a great place to stop by if you have a sweet tooth!

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

Food was great employee laughed at me through the window when I stepped in shit that emerged from…read morethe sewer like a TMNT episode now my fake berks are ruined but at least I can drown my sorrows in my cream donut

We come here each time we visit our PR family! Solid coffee, flaky pastries, hefty sandwiches.read more

Local coffee roaster tucked into a beautiful old San Juan building -- high ceilings, exposed wood…read morebeams, and an arched menu board that gives the whole space a warm, artisanal feel without trying too hard. Grabbed an iced latte and an iced tea to go: the latte was smooth and well-balanced, not over-roasted like a lot of tourist-zone coffee shops nearby, and the iced tea was refreshing after walking the cobblestone streets. The menu keeps it simple -- espresso drinks, paninis (Cuatro Sombras, Yauco, Viejo San Juan), open toast with avocado & egg or salmon, and a solid breakfast lineup with guava butter toast and dulce de papaya oatmeal that lean into the Puerto Rican flavor profile. Loved seeing local sodas and juices in the fridge case alongside the usual water and La Croix. Staff moved efficiently even with a small crowd at the counter. Good spot to duck into for a quality coffee break in Old San Juan -- feels like a real local roaster rather than a chain, and the space itself is worth a look even if you're just passing through.

Was doing some walking around Old San Juan and wanted to get coffee and a quick bite. Found this…read moreplace through Yelp and with the good reviews, had to try it out. My sister and I got the same sandwich, Cuatro Sombras Panini and it was delicious! A bit heavy on the garlic aioli but it gave it a lot of flavor I got and iced caramel latte, I like when I can taste the coffee more than the flavoring and it was a perfect balance. My sister got their iced mocha. She likes her coffee sweeter than I do but she still really liked her drink too. The reason I'm giving this place 4 stars is because all the tables were a bit dirty. It wasn't busy when we first walked in but we still had to wipe down our own table

Great service, delicious food, and excellent coffee! Friendly staff and a wonderful experience…read more Definitely recommend!

Stopped by for some quick sandwiches on the go and we were all VERY impressed with our food as well…read moreas the donuts/pastries. I recommend the chicken sandwich. What you get for the price, it can't be beat. Giving it a 5 because nothing beats a quick cheap meal more than a very good cheap quick meal!

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Authentic Spaniard Bakery . If you would like Spaniard food, you crave "jamón Serrano", manchego…read morecheese, a great Spaniard potato omelette or a real Mallorca, if you're in Puerto Rico this the spot. The service is friendly and cordial. The bread is unique, a most have or take with you. There is no table service but the tables are kept cleaned. The place is always busy but you will find a table. The menu includes a bakery, sandwiches and food sections. There is parking and valet. PE has great vibes. Most of the employees are Spaniard and ready to help you navigate the menu and answer your questions.

Every single item I've tried here is delightful. The Quesito was mind blowing. A must try. When I…read morevisit Aguadilla I think about going to Levian every morning. Fruit tart and guava cheese croissant are excellent.

10/10 would recommend this bakery! So many options to choose from and so delicious. The staff was…read moresuper nice and I'll definitely be back

Panadería y Repostería Ricomini in Mayagüez, Puerto Rico, is one of my favorite bakeries. It has…read morekept its traditional bakery feel, which makes it very special. I loved all of their pastries, they are delicious and always fresh. It's definitely a place I enjoy visiting whenever I'm in the area. Panadería y Repostería Ricomini en Mayagüez, Puerto Rico, es una de mis panaderías favoritas. Ha mantenido su estilo tradicional de panadería, lo que la hace muy especial. Me encantaron todos sus pasteles y dulces; todo estaba delicioso y fresco. Definitivamente es un lugar que disfruto visitar cada vez que estoy en el área.

This is one of my favorite bakery's. I grew up going here with my grandfather and I hadn't been…read moreback in nearly 20 years. I walked in and it was just how I remembered it. They have a wide range of pastries, food, and coffees. Who would think this little spot would whip up the best almond milk cafecito ?!? The pastries- next level phenomenal and they sell the most wanted brazo gitano in many flavors. Everyone is so kind and nice. They even have indoor seating and a restroom. Wow, I can't wait to comeback. I love this little spot.

Really good cafe with quick service. As others have said, Cafetal has a bit of everything. It's…read morepart bakery, part cafeteria, sandwich shop, and coffee. All of it is very good. I really liked their coffee. This wasn't bland US-style restaurant brew Folgers coffee. It's the good stuff (and reasonably priced). I had some hot prepared food from their cafeteria area. It was good. But, the real winner is their Cuban sandwich. My son got one and it was huge. Like more than a foot long. Not only is it big, it is delicious. I would say probably the best one I've ever had (and I've had them in Miami and elsewhere). Pastries and sweets are yummy too. You won't leave here hungry. Nice little stop along the road if you're passing through the area.

This place is killer! Amazingly great selection and flavors. We've stopped at 4 other area bakeries…read moreand this is by far the best. Try the Guava Cheese pastry or there's one made with Ladyfingers and cream cheese. Awesome Cherry turnovers. We tried like 11 things in the 2 trips we made. All of them were great. Very friendly staff, let me practice my Español and remembered us when we came back. So sweet, asked us if we liked our Airbnb. I just wished that I had gotten pics of the inside. It is beautiful and cozy looking even though it's pretty large. They are open until 10 at night so we were able to scoot in on our way back from hiking tours and have our stuff for breakfast. Unusual for someone living stateside to see. Stop in and try them, you won't go anywhere else for your pastry.