This bakery became my go to place for sweets. The ensaymada and cheese rolls were my late mom's…read morefavorite and mine as well. i recently tried cinnamon rolls it was good as well. The sourdough bread was light and great for sandwiches. I have yet to try the brownies and lemon bars. I will though the next time i am home. i highly recommend.

Love this bakery and for the quality you get, it's completely worth the price. Nothing tastes like…read morethey skimped on ingredients or used any substitutes for the real thing. This branch is in a really convenient location and is maintained well. The people who work here are also super nice! I bought my birthday cake (the Purple Carousel chocolate cake) here, and they gave me an extra bag of sweets! My favorites are their: *Lemon bars - really great lemon flavor and have a tart, refreshing sweetness *Chocolate revel bars - probably the best I've had *Chocolate Campfire cake - very rich, but in this amazing way where you don't get tired of eating it! I've also had their: *Purple Carousel chocolate cake - classic chocolate cake with these chocolate wafers on top *Mini Pecan Pie - not the consistency I prefer in a pecan pie but the flavor was still very good *Mini Chocnut Pie - light, could use a stronger chocnut flavor, I really liked the crust though *Cookies - I love cookies so I usually get 1 or 2 with whatever else I'm buying that day, theirs are crispy on the edges and chewy on the inside *Quiche Tinapa - Liked this a lot and just ate mine chilled, but I think it would be better to warm it a little at home

Pass by Kamuning Bakery with a friend and for sure it's hand-painted logo, rusty interiors,…read moreinviting pastries and old but accommodating chairs and tables will definitely make you say "Tara, kape muna tayo." (Let's have coffee). I rarely hung out in cafés neither am a coffee drinker but this old panaderia is just so pleasing with it's down to earth yet classic ambiance, one cannot help but take a step inside. Everything seem to be just old but well-maintained, no air-conditioning nor fancy doors and windows, their main attraction is basically the 76 year old pugon in the kitchen where they bake all the breads and pastries that they serve. What I usually order is their famous pugon-baked pan de suelo, a slice of egg pie and a brewed coffee sided with condensada--simple, nostalgic, very Filipino and not to mention, very affordable. The smokiness of the fluffy pan de sal, smoothness of the egg pie filling, the classic combination of brewed coffee and condensada plus the whole package of the place will actually make you think and talk about how things were back then, your childhood stories and even Philippine history, if your conversation would go that far. To me, it is the perfect "kapihan" where everyone is welcome and anyone can be themselves. No pretensions needed. Kamuning Bakery also offers fresh cow's and goat's milk from Quezon, tablea tsokolate, pugon-baked old and modern day cakes and a variety of breads.

Grabbed some ensaymadas to-go from this famous spot. Got both a cheddar and a quezo de bola. Both…read morewere super delicious - cheesy and sweet, with the pastry itself being very light and fluffy. I preferred the quezo de bola more than the cheddar but both were delicious. Would def come back!

We used to get this cake for my birthday when I was a kid. I had it again after a million years and…read moreit took me back. Everything tasted just like how I remembered it. The only thing i didnt try was the orange cake since we had to order it in advanced, but ill just get it next time.

This unsophisticated bakery found on one of the busy streets leading to the Greenhills Shopping…read moreCenter area does little to set your expectations high for a fancy experience. It might be the dim lighting or it could be the less-than-spotless surroundings, but whatever the cause, the fact remains that Philipans looks identical to any neighborhood bakery in Metro Manila, with all the attendant focus on utility that infers. While this may sound like a negative, it isn't really one. Neighborhood bakeries are known more for their food than their ambience, after all, and in this regard Philipans does not disappoint. The various baked items are stored in a closed, likely hygienic display cabinet and the staff uses a plastic bag to pick your orders out. Another typical characteristic is the wide array of choices. Spanish bread, pandesal, the usual cast is here in abundance. The positives don't stop at the variety; the items are tasty and appropriately sized. Prices are at a par with typical places of this type. If you're hankering for more than carbs, you can also buy instant noodles, sardines, powdered juice and other food stuff.

Such a cute place!!…read more Located at O square on the second floor directly above wildflour and next to kimono ken, Mom & Tina's is such an lovely place to dine. They have all day breakfast along with a two displays of baked goods. In additon, there is a large freezer/fridge with cakes and other things. The tocino breakfast is filling and good sized. The bangus is crispy. The ensaymada is fluffy. The empanada was juicy. One of the display cases has a lot of brazo de Mercedes and other tasty looking treats. The location is great. There is a parking lot, but not too many slots. It is a paid lot. The flowers and cute decor adds to the adorable and relaxing ambience. I tried the blue lemonade is a little tart but good. The blue color is cool lol. Breakfast is a good choice here!! I have to come back other times of the day.

This little gem was located around the corner from my hotel. They had a wonderful selection of…read morefresh baked items. Both savory and sweet. All of the baked items are individually wrapped to keep them fresh. They also have a varied selection of espresso drinks. I got the Caramel Macchiato, it was delicious but a bit too sweet for me. It was made well though and the sweetness level is just a matter of personal preference. They have a lunch/dinner menu of Japanese noodle dishes. The noodles resemble gnocchi and have tomato based sauces. I didn't get a chance to try any of these dishes but I'm looking forward to trying them next time.

If there's one type of establishment I've had a huge sampling of over my time here in Metro Manila,…read moreit would be cafes and coffeeshops. As a medical student, heading to a new coffeeshop or cafe is the perfect way to jumpstart productivity and combat the stir craziness associated with being hunched over the same desk, every. single. day. Filipinos, however, are a social people. We love talking and catching up over a cup of coffee and some pastries. That can lead to some coffeeshops being noisier than others, and not necessarily being a beacon of productivity. Mr. Park's is perfect for studying! The location isn't in Robinsons Magnolia, but rather is in the arcade of stores beneath The Magnolia Residences facing the green area of the mall, making it both accessible but also secluded. Perfect for uninterrupted time to focus, or a place to get away from the bustle of the mall. The ambiance is really good too. Great, bright lighting and spacious tables make getting work done super easy. The staff is also very friendly and accommodating! Food isn't bad either. I normally get their Americano (P80), and for the price, it's huge! The ice cubes made of coffee they include are also a great touch, and make it an even better value for a quick caffeine fix. Pastries are the name of the game here. I am personally a fan of their croquettes, egg tarts, and cream puffs. I'd pass on the scones, though. They were too dry and flavorless for me. They also offer bingsu. I've had some of a friend's and it tasted pretty good, with the ingredients looking fairly fresh. They're also a lot cheaper than the baked goods that you would find at Starbucks of Coffeebean. Oh, and they're open 24 hours a day!! It's amazing. I love this place. I can study until the sun comes up here.

I still remember Becky's from their Malate/Manila branch. After 20 something years, i visit one of…read moretheir branches and fall in love with the taste, ambiance, etc. The cafe has this old Filipino feel with Batibot cafeteria (wrought iron + wood) chairs and dark wooden accents. They have green plants on each table as a centerpiece. Currently, they have the cafe decked out in christmas decor of wreaths with glittery bright blue, purple and gold. The gift boxes come in a bright red color, very festive! They sort of highlight the store too since they are stacked in shelves behind the refrigerated cases. I convince my husband to spend a few mins to have a slice of cake and coffee. It only takes a few minutes to gobble up the cakes, im sure! I had the swiss chocolate cake that has the creamy meringue outside its chocolate sponge cake and honeycomb bits inside. Heaven! I swiped one of the two crinkles on my husband's plate. It was decadent! If you've never had chocolate crinkles before, you're missing out. Plus, I've been around and these are gold standard crinkles right here. The box of 24 is only 300 pesos! WORTH IT! We decided to get a box of 24 to eat later at home As I write this review, I just got home after two hours of driving. I have already polished 5/24 pcs. It had been left in the car for 5 hours before we actually headed home but it is amazingly soft and tastes freshly baked. I can't praise this bakery anymore than humanly possible. Just try it! The other branches might be closed but this one inside Valle Verde 1 village is still alive. On regular days they have plenty of lot parking in front of the basketball court.

I've been a fan of Becky's Kitchen for years and years ever since I was a kid. I remember bringing…read moretheir deliciously fudgy, and sticky Brownies with cashews to my ballet school's potluck party after every dance recital every year without fail. In fact, it's still my mom's go to potluck contribution to any party or last minute Christmas gift to friends, as well as their addicting Chocolate Crinkles. If she ever comes home with any of them as a treat, I immediately zone in on the signature maroon box from Becky's and strategize the quickest way to get my hands on it then get to a safe place in the house where I wouldn't have to share. I'm happy they opened the branch in Valle Verde a while back because it's much nearer to where I live. What's more is that there's an actual dining area where you can have coffee and a slice of cake as opposed to their original branch in Taft with just the display cases, counter and some seating for waiting customers. If you have a chance to visit either location, I recommend their soft and flavorful Cheese Rolls and decadent Swiss Chocolate Cake in addition to their famous brownies and crinkles!

We were given a box from a friend years ago. I made sure to order my stash for my family and…read moresiblings so they can try it. We ordered the butter crust hopia monggo. We ordered online and got our order quite fast. Very impressed how they handled our order and the process. Hopia is so good. We toasted it and ate it while warm. Really good. Highly recommended and will order again.

I really enjoy making a stop at a bakery. And every time I find myself in Banawe, I try to make…read moresure I make that stop at Formosa Bakery. Upon entering, you can definitely smell the fresh goodies they bake there and their options aren't just limited to breads alone. In fact, Formosa also sells a variety of pies, cakes, mini cakes, and delicious pastry items with toppings. Their neat display and the super cute presentation of the pastries and cakes will make you want to pick up almost everything on the shelf and make a run for it. If you're lucky, they also have a bread sale near closing time, so plan your Formosa trip accordingly. One of my favorite pastries from Formosa is their Cream Cheese Bread. It's a great match with your morning coffee and the size of the pastry itself is pretty large. The bakery also did a fantastic job in making sure the portion of the filling is generous and it is. Another thing that I love about their baked goodies is the way they present the food so it's more appealing to the eyes. This Cream Cheese Bread has a large star stamped on top - and even their other baked goodies like the floss is nicely displayed on top of the pastry. Their cakes are okay, I think it depends whether you like your sweets super sweet or not. I like mine in between, and I think their Chocolate Strawberry Mini Cake is just right for those who don't really have a sweet tooth. The little square cake is very nicely presented - it has layers of chiffon, strawberry mousse and chocolate, garnished with a nice piece of chocolate with printed stars. The taste however, was okay for me but the cake was super pretty.

Right across one of my client's office (and where I often bribe the guard to let me park) is a…read morebranch of Mom & Tina's. I used to frequent their branch along C5 since it used to be on the way to my school. My usual order was their Shepherd's Pie. Nothing special really, but it was just the simple taste of a home cooked meal that made me love it. Yesterday, I decided to order something different. Having been away from home for a few weeks, my taste buds were craving for something Pinoy. They now have an All Day Breakfast menu which includes my favorite Filipino Breakfast, beef tapa. I honestly wasn't expecting much, nor was I expecting service to be so quick, but when I first laid my eyes on the plate, I knew it had to be good! Now, for tapa, I like to make sure that I've got all aspects in my spoon. First the garlic rice, then a part of the egg, then some tapa dipped in vinegar, and to top it all off... Atchara! And that first bite? Maaaaan. That first bite. It was heaven. I fell in love. It was like a beef tapa bacon. Tasty, salty and crunchy. It was so good that whenever my boyfriend would ask for a bite, I would let him get a spoonful with a heavy heart. I absolutely did not want to share my food! Mom & Tina's definitely became part of my Best Tapas in town list!

My favourite Mom & Tina's branch!…read more I don't know how it came to be but my family and I have developed this tradition of having a small family reunion at Mom & Tina's each year. It's weird because no one talks about it but yes, you can find us there all together once a year. Though I do visit this branch more often than once a year since I like how the place looks (like a doll house) both on the inside and outside. I think this place can accommodate slightly more people than the other branches but I could be wrong. I love their desserts and their baked goodies specially their Bacon empanada. Yes, please! The winning dish for me here is their Paella and their roast beef. But more often than not, I get their breakfast options since I am a breakfast person. Definitely worth a try! How's your Mom & Tina's experience?