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    Pappadeaux Seafood Kitchen

    3.3 (511 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Services - Pappadeaux Seafood Kitchen

    Venue rental

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Antecia P.

    Okay Pappadeaux Seafood Kitchen!!! Y'all are back on top! The food and service are back to greatness. Let's hope it stays this way, because I'll definitely be back every week. Yum!!

    Charbroiled Oysters and Fried Calamari & Octopus
    Maisha D.

    The food is so fresh, I love the staff and ambiance is amazing and upbeat! ''Tis was my first but not last encounter!!!

    Keke F.

    I normally enjoy Pappadeaux's, but the Duncanville location really needs to get it together when it comes to managing reservations and walk-ins for dine-in service. The host staff seemed unclear about how seating is supposed to work, especially regarding bar seating that is marked as "reservations only." There were multiple open seats sitting unused while walk-in guests were left waiting, and the hosts appeared hesitant or afraid to explain to guests when they needed to move from reserved bar areas. This caused unnecessary confusion and slowed down the entire dining flow. Instead of allowing guests to sit, order, and turn over tables efficiently, seats were left empty for no clear reason. This feels like a management and training issue more than anything. Clear communication, confident hosts, and better coordination between reservations and walk-ins would make a huge difference. Hopefully management addresses this, because it made the experience more frustrating than it needed to be.

    Melissa M.

    My fish was delicious Blackened fish with Etoufee and Shrimp bread with creamy butter and the Swamp drink with so delicious with a spicy chili rim Lauryn our server was great and recommended my dish Atmosphere nice

    Sautéed Crab Fingers with savory grits
    Monica D.

    I had a great experience dining at Pappadeaux! I ordered the sautéed crab fingers with savory grits, and both came out hot, fresh, and full of flavor. I also enjoyed a Swamp Thing cocktail that was perfectly balanced with just the right blend of alcohol and fruity notes. I chose to sit at the bar, which was a bit louder than the main dining area, but the lively atmosphere actually added to the experience. Parking was plentiful, making arrival easy and stress-free. The service was excellent--my waiter was attentive, friendly, and even brought out warm bread to start. Overall, a delicious and enjoyable visit. I'll definitely be back!

    Cydney F.

    Wonderful experience this evening. We had a reservation and were seated as soon as we walked in the door. It was busy but not packed and the servers were busy delivering drinks and food non-stop. The food was delicious I have the Mardi Gras pasta and had plenty left overs. It was relaxing and not too loud. We will be back!!!

    Bergina C.

    Oh my was the food scrumptious! Cooked fresh to order and our hostess was great. The decor fit all the variety of food you can order. It seems like a Louisiana feel with the music playing. The people were all enjoying the food and their company. I ordered the 2 piece Catfish and fried Butterfly Shrimp with fries. The restroom was very clean and loaded with all necessities. It was crowded but not too crowded. A perfect outing with friends and family. It did not disappoint.

    Lawrencia L.

    I went here for a birthday dinner and our server Ashley was super kind and ensured our drinks and entire table was cared for. The food was also good and there wasn't a long wait.

    The crab cake was simply succulent and made my mouth water with delight.
    Connie N.

    The food at Pappadeaux has never disappointed us. Exceptionally clean and fresh with a nice presentation. We had a wonderful waiter who was very attentive. My only negative was the dessert that I enjoy here most of all, the Cream Brûlée was sold out.

    Fresh lobster
    Wendy J.

    Pappadeaux's is a familiar name to so many. While in town for a conference, we chose to drop by Pappadeaux's for a meal. What a wonderful evening we had. The establishment was decorated for the holidays and created a warm elegant atmosphere. The host staff were welcoming and efficient. We were immediately seated and greeted by our server, Michael. He started by taking our drink order and bringing us fresh bread with butter. It was so good. I think it's safe to say the highlight of our visit was the exceptional service provided by Michael. He was knowledgeable about the menu and even made some excellent suggestions. His demeanor was kind, but not overbearing. Very thoughtful with questions that let us to have the most wonderful meal. We began our meal with the appetizer of calamari and octopus. It came with sides remoulade and marinara sauce. For dinner, we followed Michael's suggestion of the salmon Alexander. It was so good. It was grilled salmon with shrimp, scallops, and crawfish with a delightful sauce. We chose broccolini for our side. So thankful they do substitutions. The food was good but the service was outstanding. We will definitely visit this location next time we are in the area.

    Pasta Mardi Gras
    Kelley B.

    One of my favorite DFW restaurants. I always take my out of town guest here, they love it! The staff are always polite and attentive and the food is always so favorable. I don't think I've ever ate anything I didn't like and there is always something to discover new on the menu. I love the red beans, sausage and rice, catfish étouffée, and pasta Mardi Gras to name a few. The sweet potato pie for dessert. That's if I don't get filed up on the salad and bread. The quality exceeds the price paid.

    Menu
    Lisa S.

    Our server Faith was thorough and attentive, she made sure our orders came out on time and if we needed anything she made sure we had it. Restaurant was clean comfortable. Food was amazing, Gumbo was nice and had a lot of flavor, could jave been a bit Spicer but really good. Baked potatoe was huge and really good as were the cocktails. When in Desoto TX. We will for sure come back. Did I say the cocktails were the best.

    Lobster come with pasta.
    Greg P.

    I got the 2 pound lobster and split it with my girlfriend. We got a side of red beans and rice. Also crème brûlée for dessert

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    3 months ago

    Marlee M handled our big group with ease--quick food, spot on orders! Loved it so! GREAT JOB!

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    5 months ago

    Consistent Great Service, food is fantastic, and is always a best choice when looking for quality seafood.

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    Ask the Community - Pappadeaux Seafood Kitchen

    Can you have a birthday party here?

    Yes

    View All 2 Questions

    Best Thing Flopping - 2 piece fish fillet- $14.00

    Best Thing Flopping

    4.1(76 reviews)
    8.4 mi
    $$

    Best Thing Flopping in Red Oak is an absolute gem! My husband and I always order the fried catfish…read morenugget basket with fries, and it never disappoints. The catfish is always--and I mean always--fried to absolute perfection, and they give you a generous portion that is easily enough to share. Plus, adding a drizzle of their hot jalapeño for that extra kick of spicy flavor on the fish just completely does it for me! Because this spot is so good, it can get incredibly busy, especially during the lunch hour. I typically order online ahead of time so I can just run in, grab our food, and get right back out. If you want perfectly fried seafood in Red Oak, this is hands-down the place to go. Five stars all day!

    Ladies and Gentlemen...WE HAVE A WINNER~!!!! 6*****…read more Food - OK, this is what G-d meant fried catfish to be. Moist. Flaky. Well seasoned coating. Crisp outside. Thermonuclear hot from the fryer. Just damn good fried catfish. On the downside...the fried shrimp were a bit on the small side and a bit too greasy out of the fryer...however, the shrimp flavor came through. Pre-fab packets of tartar sauce and ketchup are minor demerits; but, the cocktail sauce is homemade with visible flecks of horseradish. Hidden gem - in the bottom of your container, under the fish and fries, are marinated pickle and carrot slices AND a whole jalapeno. There's a kick here that adds a bit of extra spice to your meal. Warning, the tartar sauce and ketchup may be under your meal container hiding from you as everything is packed "to go", even if you're dining there. Dig deep to make sure you find everything. BONUS - canned sodas only and they're ONLY $1.00 (as of today...your experience may be different) Service - counter service with a pager for when your order is ready. The wait can sometimes be lengthy if the kitchen is slammed with take-out, call-in, delivery service, etc. orders...you really don't know until you get there. Ambiance - you gotta' want it to get it. The location is on the dark side of the fringe of a freeway/bridge construction/reconstruction zone. Once you figure out how to get access, the parking is challenging as there's one in/out and 4 separate storefronts using it...and the construction zone is right there.... All said, be courteous and patient and you'll find a spot. Upside - if you find a parking spot, you'll find a place to sit if you want to dine in. The place is clean, quiet, and has lots of TV's (for the size of the place) to keep you occupied while you wait on the kitchen. I found this place on a random Google maps search and I'm over the moon that I found it and braved the traffic to get inside. The food alone is worth the trip. Stick to what they do best - catfish - filets, strips, or steaks and you'll never be disappointed.

    Photos
    Best Thing Flopping - You will receive a Page when order ready

    You will receive a Page when order ready

    Best Thing Flopping - $10 Monday Special

    $10 Monday Special

    Best Thing Flopping

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    Pappadeaux Seafood Kitchen - seafood - Updated June 2026

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