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    Pappadeaux Seafood Kitchen

    3.4 (339 reviews)
    Closed 11:00 am - 9:00 pm

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    Business Info

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Mahi with Grits is always Delish
    LeScotcia S.

    So over time I've had a change of heart! I actually really appreciate Pappadeaux's. Overpriced slightly maybe but not over rated at all. I frequent here quite often now and even have My special seat for the family and I. Service and staff have been very pleasant from hostess who always recognizes and acknowledges Me to the waiters. * Feeling risqué order a 3 wheel motion or 2 'giggles' while waiting for food and thank Me later! $18 As for appetizers goes You just have : - Crab cake $30 - Crab and Spinach dip $20 - Oysters (raw) min of 4 $10 My go to use to be blackened salmon but after learning .. never mind I now just order the snapper with lemon butter $40 The kids menu is straight forward: * Shrimp or Fish - fried or grilled *Tenders Sides : fries, fruit, or white rice I must add the mashed potatoes and broccolini are by far the best sides! They no longer have the crawfish bisque .. sigh Gumbo is decent but not mine LoL! That pretty much sums it up. I recommend this place bc it does have a nice vibe and good food! It's never too loud or crowded and has been consistent lately. This location can be found on westheimer in the parking lot with Luby's and Phoenicia near Walmart on kirkwood.

    Chantel C.

    It never gets old. I stopped in for an early dinner. Some alligator fried to perfection crispy and hot. Some seafood gumbo because waiting until it's fall doesn't work for me. I love that when I have a craving I don't have to slave over a stove all day. I also got oysters but forgot to take a photo before I devoured them. I sat at the bar everyone was so kind and attentive. This place is a staple in my household and I enjoy the intimacy of this location.

    Lunch specials
    Klash H.

    No complaints. No complaints. No complaints. No complaints. No complaints. No complaints. This time.

    Inside
    Teresa B.

    Great food! Even the crackers on the table were good. Very professional service, Food arrived fast, I had the seafood skewers which had tender scallops and plump juicy shrimp, Both of our meals came from the recommendation of our server. Hubby had salmon with this "kill for the recipe" ginger rice, Just delicious X

    S I.

    Food was so delicious.Service was good. Salmon steak was great. Overall atmosphere was good

    Chef Selection Oysters*
    Taylor H.

    I mean Pappadeaux is a Houston favorite for me. You really can't go wrong and they're very consistent. I went for hh and was not disappointed. I would say if you want a drink, just get a drink, don't get hh margarita. The gumbo is just ok, but I'm sure it's a favorite for some. The service was cool. I think our person was new but she did ok. The environment to me is come as you are. Fancy, casual, sweats...

    Pasta Mardi Gras
    Ediri N.

    First off, the service was very quick during peak dinner time for this location not being the biggest Pappadeaux I've been to. We were seated quickly without a reservation and it did not take long for our waitress to attend to us. Love having the crackers on the table and the bread and butter they serve to start is nice, but the bread is on the harder side (my wife does not like hard bread). I had my favorite drink as always, The Grand Hennessy, and it did not disappoint. For the appetizer, we had the Crab and Spinach Dip which was delicious, but note we did switch out the bread it comes with for garlic bread because it's softer than the Parmesan crusted bread it originally comes with. Also, the dip was somewhat small for two people, especially for the price. For the entree we had the Pasta Mardi Gras and it was fantastically tasting with a decent portion size (we both took home leftovers). Overall, I recommend, but perhaps come during lunch or happy hour deals for cheaper pricing, as it can be pretty expensive for dinner.

    Shrimp & Crawfish Fondeaux
    Mynika C.

    I haven't been to this location in awhile. My bestie and I decided to have a lunch date on a whim and also #hunger. Perfect timing because everyone else was at work! We were greeted as soon as we walked in and then seated. Donna was our waitress, friendly and efficient. We ordered Ginger Salmon and Blackened Catfish & Shrimp Étouffée. Both were fresh and flavorful. Yep, you guessed it- cocktails were ordered. The Pineapple Refresher was a little too sweet for my liking. No drink left behind though. I'm sure the Peach Sidecar was good, it looked as such. Overall, a great lunch date with good food. Had lots of leftovers for the win.

    Pasta Mardi Gras
    Mattie L.

    Went to Pappadeaux to celebrate two cousins birthday. It was good to be with family and friends. I had never been to this location. So the food was a bit different. I ordered a virgin strawberry daiquiri. There really was not much of a flavor until I was almost finished with it. Then I ordered Pasta Mardi Gras: Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. It was tasty and good though. Compare the two pictures.

    Fried Alligator Bites....DELICIOUS!
    Tamiko B.

    I've this particular location! And oh my gosh, the MANGEAUX TANGO margaritas!!!!!!!! OMG! I'm in LUV with them! Oh yeah...those ALLIGATOR BITES???? Wheww! Nice atmosphere and ALWAYS a pleasant experience!!! This came from the one at 6015 Westheimer Rd

    Crispy Alligator

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    3 years ago

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    1 year ago

    Good food, great service, place is very casual and accommodating. Our sever was very helpful especially with our kiddos.

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    2 years ago

    Excellent service by Crystal G in the bar this evening! Very friendly and efficient. Amexes (sp) at the hostess stand was very nice as well.

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    1 year ago

    The Blackened Appaloosa fish dish was cooked perfectly. The Service was excellent. The ambience was very nice.

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    Page 1 of 9

    Ask the Community - Pappadeaux Seafood Kitchen

    Are reservations needed?

    It's recommended esp for large groups.

    Do you serve Arnold Palmer drinks?

    Hi Beverly, Yes, we have Arnold Palmers on our drink menu. Hopefully you can come in and try one… Read more

    View All 6 Questions

    Eunice

    Eunice

    4.3
    (694 reviews)
    9.9 mi
    $$$

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.4
    (304 reviews)
    13.1 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    The Rouxpour

    The Rouxpour

    3.9
    (709 reviews)
    4.4 mi
    $$

    Kharla had the menu memorized and gave my first experience at Rouxpour very pleasing. And the…read moreoysters were the best.

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Photos
    Bar area
    Bar area
    Craving seafood? This pasta's got you covered
    Craving seafood? This pasta's got you covered
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    Pappadeaux Seafood Kitchen - cajun - Updated June 2026

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