Great hole in the wall with daly specials, breakfast and lunch. Lobe the chicken Milanese, chicken…read moresoup, ribs in red sauce. They turn out a lot of food for such a small space. Fresh tortillas too!

Absolutely delicious. Must go. Wait staff is nice, we were the only non-locals there, prices were…read morevery reasonable, and both the coffee and chilaquilles were salivatingly good. I'm still thinking about them. Don't let the proximity to the square fool you, this is no tourist trap. I will definitely be back before my trip is over.

Excellent place for breakfast. Service is great and they have such a lovely patio that overlooks…read morethe plaza. We tried to have breakfast here on our last visit and the wait was very long. We finally made it this time around. The food was and in amazing. Their waffle is light and fluffy, they cook their eggs to perfection. Everyone her is smiling and very pleasant. We're going back tomorrow :-). Happy New Year Ajijic!!

PLEASE bring back the Sandwich de Camarones Francese!!! And the "french dip" the arrachera served…read morewith dip au jus.

This is one of our go-to spots in Ajijic. The food is always solid and the service is very good…read more There's also a lovely second floor balcony with four or five tables for an al fresco dinner.

Highly recommed this CASH ONLY restaurant. The offerings are superior. We always enjoy their…read moresoups and entreés. Please call for reservations...they are almost manditory.

I don't know what people see in this place. Had breakfast. The food was cold and tasteless. The…read morecoffee was barely warm. It's dirty inside and the cooks were giving us dirty looks. So unprofessional. Only one who was pleasant was the waiter. Never again.

I came with a group to celebrate a birthday, and Yves treated us like family! Complimentary…read morechampagne toast, a brownie with a candle for the birthday boy, and a shot of Bailey's for everyone to end the night. Yves himself also came and sat down with us for a bit to chat; truly the best service we've gotten in Ajijic. The ribs and queso fundido were exceptional. The steak, to me, could have had a little bit more of a crisp outside, but it was still yummy. Salad bar was very nice as well. For drinks, the Cadillac Margarita is worth it, and the kir royale was great too.

Decided to stop by as soon as we arrived in Guadalajara. It being Vicente Fernandez restaurant…read moremakes it special, the actual food is good but nothing crazy to rave about. Towards the end of our meal a mariachi singer arrived and blessed us with her amazing voice!

First time in Guadalajara and we stopped to eat here on way to the hotel. Very nice establishment…read more Nicely decorated. Mariachi were playing music and taking requests. I ordered a cazuela and Camarones ajillos. They were okay a little bland. They are made different from what I have had at other places. They tasted more like garlic shrimp. My Aunt had some Camarones a la diabla. They had a nice spicey sauce. They were tasty. My Husband ordered the arrachera plate. They meat was cooked well, flavorful and tender. It was very good. My shilling shrimp gets 3 stars, arrachera plate 4.5 stars, Camarones a la diabla 4.

We enjoyed our breakfast. It is served with our room rate. Staying for 2 weeks and the hotel is…read morevery nice and the staff is exceptionally helpful.

I have been here 7 times and always because someone wants to go for that view. I had liver once…read morethat was so overcooked in a thick glubby sauce. I couldn't eat it. Breakfast is the only tolerable thing on the menu, but nothing special. Read reviews on the company website. Now, they must not read them or just don't care, because if they did they would have upped their game.

Oh. My. Gee. I got…read morea molcajete here and I cannot even begin to describe the marriage of flavors that my tastebuds experienced. It was a magical taste (much like this town) and I wish that I had room to eat a second one. The appetizers were equally as delightful. They brought out freshly made chips with a mix of tuna (the fruit) and cucumber to start with. It was a beautiful combination of food and it definitely hit the spot. If I ever return to Ajijic I will be coming here for another meal!

While the atmosphere is great, the food is ok but this review is based on service and higiene…read more There was a roach on our menu. Yuck! One of our kids accidentally spilled water and they never cleaned it up (see photo). While we were seated promptly, we noticed the lack of attention to detail - from late snacks to never refilling our water. It was not a busy day so I don't understand the poor service. The food was very late. Sucks that such a good looking place fell so short. We should have left when we saw the roach but hunger and three kids had us locked down. Would not return. Sorry.

If you're looking for a place to sit and have a quick bite or lounge and watch the beautiful…read moresunset, consider coming here. The only reason why I'm giving four stars instead of five is because of the road noise from the cars and trucks passing by. But the view of the lake and mountains are beautiful and the patio is comfortable and spacious. The limonada is fresh and tart; I recommend it with mineral water and slightly sweet. To order this in Spanish just say, "limonada con agua mineral con poco jarabe". There are two dishes that I particularly enjoyed here. They are: one. There are two dishes that I particularly enjoy here. 1. Arrachera con papa y verduras al vapor: skirt steak with baked potato and steamed veggies. It's flavorful and delicious. The potato may be smaller than you expect, but it's all yum when JT comes to the table. 2. Pizza Charly: wood fired relatively thin crust pizza with sausage, pepperoni and ham. Perfect sauce and crispy crunch. For dessert, don't forget the strawberry flambé nestled under vanilla ice cream, whipped cream, chocolate sauce and nuts. The only recommendation is for them to bring you a bigger spoon because your table mates will devour it before you can say: "Que te pasa, guey!" Translation: "dude, what is wrong with you!" #wtf I'm a big fan of this spot, and if you get a hug from a little girl who's about that high, don't be alarmed. That's just Charlotte, she is the daughter of which the restaurant is so named.

Having dined here many times prior I felt comfortable bringing a guest to eat here. I had bragged…read moreabout how good their Chile en Nogada was so we both ordered the same. To say I was disappointed would be an understatement. To begin instead of two Chiles we were only given one a piece. The Chile is normally served with pomegranate seeds on top, we were told that they were out of pomegranate seeds. That's part of what gives it it's flavor! When we took a bite...the inside was cold! We had to argue about it with the waitress as she tried to tell us it's supposed to be and got her nose out of joint when we asked her to warm them up. This used to be a good place to eat, sadly it no longer is. I won't be back