At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Beware of scams at this place, although the food tasted good. They brought us a fish we did not…read moreorder, that was not on the menu and cost twice as much as the one we had requested. They tried to charge 20 euros for a glass of wine which was 6 euros on the menu. When we protested they refunded the extra charge for the wine. But the whole episode left a bad taste.

This venue was recommended by the accommodation host. Glad that I went immediately after they…read moreopened for dinner as they seemed to be full later and I didn't have a reservation! All servers are polite, professional, and speak great English. The Italian menu is written on the blackboard on the wall. They'll provide you a QR code for English menu. While I was going to order pasta and main dish (fish) which a kind server suggested against due to the pasta portion. She was 100% correct, so I ordered tuna tartare and squid ink pasta. Both dishes were fantastic: tuna tartare was fresh - sushi/sashimi quality, and pasta dish was excellent despite the huge portion, lol! They suggested different wines for each dish to try, and I appreciated that they pay attention to details. While they would be a bit pricier compared to other restaurants in the area, if you're looking for solid food with polite service in the quiet environment, this is your place!

We had a lovely dinner here at the recommendation of our local Airbnb host, who kindly made a…read morereservation for us when the place opened (7pm). We enjoyed the amberjack carpaccio, which was super fresh and served with a fennel and orange salad. We then shared a pasta dish with shrimp and Trapani pesto - very delish. We finished with grilled amberjack with grilled eggplant and seared tuna with roasted potatoes. Both fish dishes were tasty and the quality of the fish was very good. The tuna was cooked a tad over and the skin on the amberJack could have been crisper ( the flesh was moist and well-seasoned) but overall we enjoyed the food very much. Our first waiter recommended a nice white wine from Etna - we ordered two bottles for the 3 of us. The lovely woman who then brought our food was delightful and charming. The evening we dined there, Canadian Amazon Prime was shooting a food network show on site and we ended up being a part of it (we consented to be interviewed and to do multiple takes and signed releases). It clearly was very exciting for the restaurant and we were happy to help, although the owner never acknowledged us at all. One quibble was that it took an hour after we asked for the check ( three times) for us to pay and one of us needed to get some work done on LA time. All in all, this place is worth a visit. It felt like good value and we had a very enjoyable time.

A little bit way from the main touristy areas, but they have an Italian/English menu here and they…read morewere happy to serve us when we arrived at 7:40pm. Warm and comfortable with linen tablecloth and linen napkins and heavy silverware, they have a long wine list and we opted to just have the house red which was great. Beautiful bread basket, we got the baked mozzarella cheese to start. A good portion baked in oil with fresh garlic. It was awesome and there will be no vampires tonight. For mains, my friend chose a noodle dish with eggplant. Big portion, very nicely presented and I had a small bit that was excellent. I chose the buccatini with sardines and it was amazing. Fresh sardines, pesto, perfect noodles. Yummy. Our first "full" dinner in Palermo (last night was the food tour) and it's really looking like we'll have a great food fest here. [Review 12819 overall, 133 of 2020.]

Wonderful, food, beautiful ambience. A bit crowded but very authentic. Highly recommend.read more

Dined twice in this outdoor restaurant hosted by Tony and Alex. All menu items were well prepared…read moreand all ingredients were fresh and tasty. The service was courteous and informative. I strongly suggest reserving a table ahead of time.

Eat where the locals eat has always been my motto. So on a recent Sunday night in Palermo, I took a…read morefriend's suggestion and checked out Il Cambusone. They open at 7pm which is when I arrived to find myself alone in the restaurant. But by the time I left at 9, the place was full. We were directed to pick out any table by the two guys at the door. Clearly this is a family run operation as was proven to me when the two wives and their kids showed up around 8:30. The wives began to run the host stand and check people out while the men took orders and ran the food. As I often do, I left it up to the owners to suggest items from the menu. For the appetizers we went with a variety plate of panelle and some eggplant type relish. This was very good. The other appetizer of "sardine balls" must be an acquired taste as I didn't care for it but my dining companion enjoyed them. For our main course I had the spaghetti and clams which was delicious and my friend went with the lobster filled ravioli. Know if you order this last dish that you must like curry as it uses a lot of it for seasoning. All of that plus a few glasses of house wine and a couple of beers came to about 75 EU which seemed reasonable for the amount of food. They take reservations so if you want to go later than I did, you may want to call ahead cuz this place gets busy as the night goes on!

Little family run operation off the beaten path. Here, you'll have a true italian experience…read more. passion, chaos & excellent seafood and pasta. I recommend ordering whatever the owner tells you is fresh that day. It'll likely include some sort of fish (ours was tuna) --- and let me tell you- it was the best tuna steak i've ever had. The pastas were al dente perfection w/ the toppings - from tartare to tomatoe- all very fresh. Don't skip this place!

The food was great and the service was very friendly. The baby squid with bread crumbs and pasta…read morewith tuna were amazing

Great Restaurant with wonderful Sicilian food We arrived at…read morea busy moment but they were able To accommodate us with a short wait We had the Caponata di tonno which was great fir appetizer The Pasta con le Sarde was fantastic Portions are fairly abundant so order accordingly Service was courteous and efficient I definitely recommend this place

Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

I choose Atelier on the recommendation of my host when I stayed in Palermo as part of a 2 week trip…read morein Sicily. It was by far one of the top meals I had during that time. You might not expect that from its location and size but wow! Fresh seafood, delicious, skillfully prepared and very reasonable prices...and friendly service on top of all that.

Incredible food prepared to order by a very accommodating staff and an owner who takes immense…read morepride in his food. The pastas were perfectly al dente and over-the-top flavor. We ate there all 3 nights we were in Palermo -- no reason to go anywhere else

We arrived early at 7:05pm and without a reservation. They were initially not going to seat us but…read morewe promised we wouldn't take too long. We're Americans, we eat fast. And so we were about an hour and a half so they were still able to honor their later reservation. Menus in Italian, English, Spanish and Russian. Easy to understand and prices were reasonable. We both had their house red wine and it was great. The basket of bread (yep, coperto) was very good but for our appetizer, the roast octopus with potatoes. A small serving and perfect to get things rolling. For main, I chose the spaghetti alla amtriciana, which was perfect. A good portion that was loaded with bacon and a spicy tomato sauce. Yum! My friend chose the lasagna and loved it. It's a lovely restaurant and the service was perfect. Our waiter spoke enough English that we were all good. I would definitely eat here again! [Review 12831 overall, 146 of 2020.]

It would be 2.5 stars from me…read more Food: Appetizer - Parmigiana...bland, no flavor other than extreme bitterness. Main - Sardine Pasta...tasty. Service: Chaotic, rushed, could be challenging if you don't speak Italian. Be ready to order when a server approaches, or it could be a while until the next moment. Ambiance: Might be okay for friends/buddies getting together, but definitely not for quiet or intimate occasions. Price: Very reasonable. Extra: While I was eating the pasta, one of the servers moved my table w/o paying attention to accommodate new arriving guests next to my table which knocked down a big bottle of water. It splashed all over my dish and shirt. He immediately took the plate out (to de-do) and provided extra paper napkins, however no apologies were provided and it wasn't my happy moment in a soaking wet shirt... The manager (owner?) looked to be busy in talking loud on his phone rather than fully engaged in the business...

Fun local vibes with good service. Good sized portions and reasonably cheap eats - everything we…read moreordered was about 8euros a plate. Fritto mixto could have been crispier. Both pastas were a tad salty side. Tasted like modest Sicilian home cooking! Espresso tasted overly roasted / to verging on burnt.

I really enjoyed visiting this market. The prices are a bit hiked because of the tourist traffic,…read morebut generally all vendors are similarly priced and serve similar items. I tried a fried whitebait fish plate and some orange juice. The sanitation is a bit suspect (food is out for hours with these propellers to ward off pigeons), and gets reheated in a microwave before it is served. Workers tend to use gloves that touch coins and bills and also directly handle food (sprinkled salt with the same hand). I think it's part of the experience, and I thankfully haven't had any issues (I have a sensitive stomach)! Good number of stands with pantry items (jarred items and bagged spices), some souvenir vendors, and other stalls for food and drinks. I traveled solo and felt safe the whole time but I also tend to have my belongings directly on my person in front of me and keep zipped pouches for other items. I was also able to pay with card at all vendors (though they preferred cash).

When in Rome... I mean in Palermo! We tried the Stigghiola,…read morewhich is a Sicilian delicacy, which was tasty but somewhat difficult to chew due to stringy texture. I know this is not a beautiful description, but it's worth the try! I enjoyed it. Be prepared for stimulus overload. Most obviously the "abbanniate" or the vendors' shouts to promote their products, as well as the lines and crowds. My aunt, being the kind soul she is, called out a pickpocketer in the act and he harassed her. Be sure to keep your belongings in a safe place. (Man pickpocketed had his wallet in his back pocket.) Try to order food in Italian, you'll get a better, friendlier response, even if it's not good Italian. The food is very affordable so step out of your comfort zone and try something new!