Cute little cafe that was around the corner facing the Harbour. We were seated pretty quickly and…read morecame to grab a quick bite and coffee. Although the server had a hard time understanding our American accents lol she was nice. Coffee and food were delish. We sat outside and enjoyed the view :)

Highly recommend! Have come in here a few days in a row now…read morefor the brekkie special. We get the bacon and egg roll and coffee. Having tired the roll with tomato sauce or bbq we prefer the tomato sauce. The bread is so nice and fluffy! We've also tried the avocado and almond smoothie and it's very yummy but on the sweet side. I prefer less sweet in the morning so that is my only issue. If we weren't leaving Sydney so soon I would definitely return again!

I'm so glad I checked Yelp before leaving the Glebe market area...and wish Ozzie's used Yelp more…read morefrequently! This little gem could easily be missed, but wow would you be missing out on some great food. I got the Glebe Goodness Bowl with chicken and it was the most deliciously satisfying lunch I've had in ages. Not to mention the open window seating with warm sunshine creeping in. Although my hunger was completely satisfied with the bowl, I had to close the meal with something, and opted for their chai tea. Wow, it didn't disappoint either! Comforting flavor, zesty spice, creamy texture...perfection! I only wish this was a place I could visit more often, as it was definitely worth trying more on the menu. Note, not great for large groups, as it's a tight spot with many solo window seats.

The Glebe Goodness Bowl was delicious and filling - just the right amount of brown rice and…read moredelicious roast veg with kale. The nuts add a great texture and the turmeric tahini dressing was en point. Love when I find good plant based dishes. Thumbs up also for their chai tea. It was great to sit at the bench on a glorious autumn day but the sun did get a bit intense. Wondered what summer days would be like... Also it is a cosy spot, not ideal for a large group.

After Bennelong, this was second best restaurant in Sydney . All three courses were delicious. good…read moreportions .

Very nice avocado toast with ricotta, tomato and mint in the morning. Worth a visitread more

The menu had options that satisfied both me and my friend so we opted for Tokio Hotel. I was in the…read moremood for pasta and the one that I got was quite tasty, there was some chilli oil in it so it was pleasantly spicy. My friend ordered the steak that was on special for $20. The options for $20 were steak, lamb, or salmon which is awesome value. The views of Barangaroo were nice too. We sat in the patio. As we were leaving it got quite windy so we brought in all of our plates and cutlery and glasses so that they wouldn't be blown away by the wind and swallowed up by the harbour. I definitely wasn't dissatisfied or displeased with anything about the restaurant but it wasn't especially impressive or spectacular or cute. Good value, nice surroundings, solid menu.

This was one of our first stops in Sydney because we had a few hours until hotel check in, because…read moreof proximity, and because my husband wanted a breakfast option. They happened to have breakfast all day. I had the grilled barramundi with veggies--carrots and spaghetti squash. My husband had the scrambled eggs. He thought his eggs were well scrambled. My barramundi wasn't bad, but overall the dish needed some seasoning. The service was acceptable. This is a restaurant off the strip in Darling Harbour. It's not fantastic, but probably fine for a quick bite. It's not gourmet or particularly memorable. From what I understand, it turns into a night club and bar, so maybe that particular demographic would find it more appealing.

I went for drinks by myself during happy hour. I'm from out of the country, and these drinks were…read moreamazing and cheap at happy hour! Servers were incredibly nice and hard workers, even when busy! They deserve good reviews :)

Came back here on Sunday with friends and sat inside. Beautiful cozy atmosphere and first class…read moreservice. Very happy with the food and the service. Loved everything about it. They are lovely people and serve and amazing food.

We found this tapas restaurants, and decided to give it a try. Without a reservation, we were…read moreseated outside. Very quickly, the entire inside and outside filled up. The service was good and friendly, although we did have to flag someone down to get the check and to get water refills. Overall, the weight staff works really hard and does their best. The food was pretty good. Some things were way better than others. For example, the tuna on potato was cold tin tuna over a cold, soggy potato, but the chicken skewer, special, the potatoes, and the prawns were delicious. The ambience is very festive and bustling. Lots of good energy and it can get a bit loud. Overall, a good experience and I would go back.

10/31/23 Happy Halloween, a newly celebrated holiday in…read moreAustralia. Wanted to take my wife to a nice dinner, okay, a nicer dinner. 3.5 stars rounded up to 4. This place started as a Sherry bar and has evolved to a Tapas wine bar. Quality/Quantity - Slider - Good size (for a tapa), cooked well. Roasted Chicken Thighs - Just enough for two people, good flavors. Green Beans - Again, just enough for two people. Cooked well, nice and crispy. 1906 Red Beer - Good start. Good beer. Spanish beer. Well, we are having tapas. Wine is also available, I like the wine chart, see picture. Actually, they had a fairly good selection of wines; I should have gone in that direction. See menu and decor. Atmosphere - Got here late with no reservations. 2 floor restaurant, bathrooms upstairs. Ground floor is for walk-ins, upstairs is for reservations. Got seating in the corner next to the steps. After realizing that was a really bad location due to the traffic, I had the waiter move us. Indoor/outdoor seating available, too cold tonight to sit outside. Bar seating is also available. Open 6 days a week from noon to 11:30pm; Saturdays from 5 to 11:30pm and closed Sunday. Service - Hit and miss, overall good. Server was NOT very helpful but the good news is that the manager started helping him and service improved. Price - $70AUD, $47US expensive for what we felt we got. Overall, the quality of food was good but the service could have been better. The manager was better than the server. Owner Comment - Congrats on your success since 2012 and your 4 businesses. Congrats on all your awards.

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

Stunning view! And…read morethe barramundi is delicious! Perfectly crisped with fresh tomatoes and potatoes.

One of our favorite spots along the water! Perfect view of Sydney Harbour Bridge. Service is slow,…read morebut the view helps distract you from that. We ordered the crab toast, confit potatoes, fried calamari (a guilty pleasure of ours), fried zucchini flower, tuna tartare (special of the day), the SCOB platter, and the tiger prawn linguine to start. We also changed the oysters on the SCOB platter to Coffin Bay and Angasi because we're fans of brinier oysters. Food took a while to arrive, but it was delicious. The zucchini flower went beyond our expectations; the ricotta inside was a perfect balance to the fried exterior. Oysters were fresh and briny. The tiger prawn linguine was by far the star of the show. It was so good that we ordered an additional after inhaling the first. Truly did not expect an oyster bar to have pasta that amazing. Overall, one of our favorite experiences on our trip to Sydney this time. Will definitely come again!