Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Exquisite. If the Michelin will come here, this restaurant is a definite a 1-star. Local restaurant…read morewith the best ingredients. The Veau aux Champignons was delicious; cooked perfectly and sides a great and simple compliment. Everyone should come before the head chef gets too old and won't be able to cook anymore. (The chef took after his mother since the 1980s.)

The fondue was amazing. We came back twice for dinner and had fondue both times. The restaurant is…read moreclean and nice with a great view of the mountains. Service was also excellent. Highly recommend this hotel and restaurant.

While walking around Gruyère, we stopped by for a late lunch. We were seated inside overlooking the…read morecastle and mountain. I ordered the raclette. It was an experience. They bring the cheese out and a grill were the cheese is warmed. The cheese comes with potatoes, bread, pickles and pearl onions. It is a pretty big portion. I loved it except how long it takes to melt in between servings. I started off with a Pinot noir, but then our waiter recommended a white wine, Chasselas, that paired well with the raclette. Our waiter, Alex, was amazing. He anticipated our needs and was very friendly.

Food 4.5/5.0 Service 4.0/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Really quite a good spot. Food generally was good and service was friendly and helpful. I'm guessing they have lots of guests from outside Switzerland given the main employer in town. Quiet on a weekday in late fall. Would happily go back if ever in the area again.

Great service with a very friendly server who made us feel welcomed. We ordered cappuccinos and…read morefresh croissants and sat outside by the beautiful lake at around 9:30 AM -- it was peaceful, quiet, and absolutely perfect. A lovely way to start the day.

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

This place is magical. There is no other word for it. We ordered the tasting menu and we were…read moreseated in a room where we had a view of the kitchen so we could see the operations of our food in the making. Fantastic and friendly chefs. If you're in the Wengen area in Switzerland and you're looking for life-changing food, this is the place to go! I sometimes dream about this food in my sleep. No joke.

We came back for dinner after having lunch yesterday and had another fine meal with great service…read more This time I chose the bouillabaisse for my soup and the entrecote de boeuf, a sirloin steak that had perhaps a bit too much sauce but was both tender and delicious. Nancy just had the nice garden salad and tasted from everyone else's plates. Sam stuck with the spaghetti with shrimp that he had had the day before and Nafisa with the lamb entrecote. But it was at dessert that the place really shined. I opted for the parfait mocca flambee, which was performed dramatically before me, while Nancy chose the coupe Nesselrode, which far outshine the version we had in Zurich a few days ago. Sam and Nafisa chose the creme catalan that I had the day before, while Mwana chose the mini Vienetta, and because today was her birthday it arrived with a flaming sparkler and we sang Happy Birthday to her

This restaurant is located in the beautiful and scenic town of Interlaken, Switzerland. It is…read moresituated on a corner, in a lively alley close to a few other restaurants and the Hey Hotel. I loved the ambiance of this place. Whether you sit outside or inside, the vibe and energy are great. The service was excellent too. This restaurant offers a big international menu. I ordered the butter chicken and it came with fries and a salad. The chicken was cooked well and had a French sauce drizzled over it. The fries were over-seasoned for me with too much salt and the salad over-dressed. My partner got the hamburger with the same sides: fries and salad. He liked his meal. Overall, I would recommend this restaurant because of its location, great ambiance, and good service.

I was very glad that I tried Don Duarte, which I had passed several times while walking around in…read morethe area near my hotel. The restaurant has a very casual vibe, with many locals who seem to hang out here. I tried the dinner special, which was the Filet de Boeuf. The beef was tender and flavorful. It was served with a wonderful house sauce, potatoes, and mushrooms. The special included a salad, bread, and choice of dessert. (I chose flan, which was delightful). With a large bottle of sparkling water, the meal totaled about $40 CHF - really a pretty good value for the quality, portions and considering Genève prices. The service was good and in the Swiss / French style of not bugging you while you eat and relax! I will return. I would like to try their octupus next.

On a mission for the best grilled octopus in town and I think this might be it. It is only the 4th…read moreplace where I've tried it and so far it's the clear contender in the race. One other thing I must add in this epic heatwave...the place has air conditioning ...real air conditioning. Not the stupid European kind that cools the room then turns off until you start to break a sweat...or the kind that keeps you only semi-clamy...real keep you cool AC. ...and grilled octopus with some flavor..and butter. Don't be afraid of a few more fat and calories girls..this is dish is worth it.

From the owner: Plats thaïlandais cuisinés minute à l'emporter, sur commande.read more