We would like to review only the restaurant as we did not stay at the hotel. We dined there for our…read moreanniversary, and it was fantastic. We chose the 4 course "surprise" menu, each dish that came out was something selected and prepared at the chef's discretion. First out were panko breaded/fried mushrooms that they grew themselves, but they were far from "fried," perhaps air fried, however they were truly prepared they were one of the best things we've ever tasted! Along with the mushrooms were some fresh greens and vegan "bacon." Second out was called "Kiss from the sea," a soup presented in a glass with a delectable dumpling, some sort of foam with a sprig of dill, all coming together quite nicely. I must describe the main course as delicious, it was a combination of a "meat" prepared with seitan, and with dinkel wheat blanket, wrapped around fresh asparagus, kraut and mashed potatoes. The flavors of all of it together were perfect. Our meal was finished with a delicious chocolate cake with chocolate ganache, a rhubarb puree and the sweetest strawberry ever, along with a shot of their own vegan egg nog. With our meal we enjoyed a medium dry, "feinherb" Reisling recommended by our server. Although we asked for suggestions, she did not push the most expensive wine, which was refreshing, as many establishments would do so. The courses all came in a timely manner, the staff was friendly and the entire meal was a pleasant experience.