Our first time back since Prairie Bay opened back up, and we were not disappointed! Great service…read moreand those Szechuan green beans were so good we tried to stop eating them a few times to save room for the main course, but then they were gone!

Now combined with an Italian property. Mixture of menus. Baia Della…read more Went for lunch Mushroom tortellini $12 but added chicken $4 Came in soup bowl. 3 nice size chicken prices that were cooked well and well seasoned crust. My wife had lunch special steak sandwich with Gorgonzola cheese. $12 1/2 sandwich with soup - tomato Basel. Soup was very good she liked the sandwich but the juices got the lower part of the bread so soft you could not eat as a sandwich. $12 Server was Dave S He was very nice and helpful. The food came after a bit of a wait but the food was hot so I expect the kitchen. The sad news is that the mini donuts are no more. They were fun.

We always have a good time coming here! In the summer they usually have live music and it's a great…read morespot to have a drink by the water and relax. The prices are a bit high but I feel like you pay for the ambiance. They have vegan burger options which was great and we tried their green drink! Parking can be a little but limited on popular nights but it's free which is great.

I visited Ernies for the first time yesterday. It was very good! I got the walleye sandwich, which…read morewas delicious. My friend got the turkey salad sandwich, which she also enjoyed. The service was also excellent. Overall, I strongly recommend Ernies and will definitely return!

Absolutely unbelievable experience with Up North Eats! They came to our Air BnB for a bachelorette…read moreweekend and exceeded all expectations. We had a full charcuterie board brought out to where we were sitting and then later met for dinner which included: Caprese Salad, Dinner Rolls (with the most insane honey cinnamon butter), Agile & Olio (shrimp pasta), Wagyu Sirloin, and a Chocolate Chip Cookie Skillet Our chef and his team (Jesse, Katie & Mary) were incredibly sweet and made sure everything was communicated well and completely clean when they left. It felt very comfortable having them in the space. I honestly can't imagine a more luxury experience!

STOP LOOKING ANY FURTHER FOR A PERSONAL CHEF…read more This crew of Jesse Ruttger works like a well oiled machine. They showed up to cater a wedding reception for 20 ppl at a home on Mille Lacs Lake on time and prepared. All bright eyed and bushy tailed, the 3 of them had smiles on at all times. No time for fooling around, just cook and serve the plated meals! Professionalism. 5 Appearance. 5 Cleanliness. 5 Pace. 5 Wine Service. 5 1st visual of plate. 5 Menu presentation 5 Plate presentation. 5 Quality of food. 5 Taste of food. 5 Personality factor. 5 I particularly liked how the menu explicitly described each course. Using adjectives always worked for me too. If you can get the guests' mouth to start salivating by just painting a verbal picture of the food, you've done your job. I ate so much I couldn't even finish my freshly made chocolate chip cookie baked in a skillet With a scoop of melty vanilla ice cream. All of the portions were ginormous. No one went hungry! Using a Personal Chef like this for a special occasion is the height of elegance and ingenuity. That was a wedding meal to remember! WALLEYE FILETS WHILE ON THE SHORES OF MILLE LACS

Great food and service , magnificent vie of the lake. Nice…read moreplace to have dinner with friends and family.

The place is very convenient, very close to all the entertainment places. You can see the lake on…read morethe patio! There are a lot of yard games under the patio! It's fun for kids. The food is amazing! We loved all the dishes we ordered. The price is very reasonable. The waitress was super nice!

Still great pizza. Recommend not ordering online until better handled. Would definitely order again…read morebut call in.

Ordered what I thought was a BBQ pizza. I don't know what the sauce was but it wasn't BBQ. I won't…read morebe returning any time soon. Kathy

The best the death is amazing the restaurant sparkling, clean furniture and decor is retro Mexican…read moresuper awesome and the food is delicious and of course very large portion

Really good food place and service is very good! Here's the bad part very expensive because of…read morethere location is prime old Olive Garden location says it all!

We were here about a month ago with high expectations, and for a few reasons they weren't met, BUT…read moreI will be back and think things will be better. The place is very cool and feels way more intimate than it was as Prairie Bay. The bar on the left is fun and small enough to be buzzing on weekdays. We had a group of 6 and ordered several apps and drinks and dinner. For apps we tried the Bruschetta (nice and crisp and fresh), the Meatballs (good texture but lacking in seasoning), and the Artichoke Dip (tasty dip and crispy ravioli should be the thing to dip in everything.). I had the Short Rib (very good meat, the potatoes and veggies needed way more seasoning and some fat on them, they were too dry). I tasted the Chicken Marsala (Very juicy and tasty version of this), the Seafood Manicotti (nice, fairly light sauce on perfectly cooked manicotti), the Bolognese (pretty good sauce that lacked a little depth of flavor), and the Short Rib Rigatoni (the same good short rib on al dense pasta with a goat cheese and pea sauce which sounds weird but worked well). The server was new and struggled a bit managing orders and the timing of courses (some apps came out with entrees.) Overall a good start, I see them fixing things and getting better, and the atmosphere is really fun, so that's a huge plus.

I enjoyed the food and restaurant. However some of the photos posted are uploaded by the owners…read moreand some are not on the menu. I was told the items I wanted must have been catering for special events and not actually on the menu. The service was great and the ambiance was nice aside from the few living plants needing upkeep.