Everything was so yum & the staff were lovely! The place is cute too, and saw a lot of people doing…read morework.

Hip trendy little coffee shop with excellent coffee and friendly staff. There wasn't anything I…read moredidn't like about Muño.

One of my favorite meals while in CDMX. We had reservation and asked to be seated in their patio…read morearea because it was such a nice day. The patio was covered with so many greenery and provided a lot of shades. We ordered a few items to share: - Toasted bread, chicken liver, and black truffle: a good appetizer to start off with. The chicken pate was good, a bit different from what I'm used to. - Pappardelle with pork ragu: this was super good. Love the pasta texture on this. Pork ragu sauce was also perfect. - Robalo ceviche, watermelon, Serrano pepper: a refreshing ceviche to balance out the meal. the watermelon added a bit of sweetness. - Pizza capocollo, radicchio, straquinella cheese: a good size pizza to share. I like thin crust. - Arugula, roasted tomatoes, Parmesan salad: fresh arugula that went perfectly with the roasted tomatoes. Every meal needs a good salad. - Ricotta stuffed zucchini blossoms: this was my favorite dish we tried. Such a unique combo of flavors. The ricotta cheese just melted when you bite into the zuchinni blossoms. It also had a light crispy texture. - Hummus and pita bread: another good choice for appetizer. The hummus was solid. The service was excellent. Everyone was attentive and our food didn't take long to come out. Would highly recommend to add this place to your list. This is also a great area to check out, plenty of things to do in La Condesa.

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

If you want to start your day with a bad attitude go here. The hostess was extremely rude…read more Not only did they gave us someone else food they said oh this is our courtesy. When we got the bill the "courtesy" was added. The table behind us never got one of there plates. Don't recommend it at all.

Tried to go to a super hip, trendy brunch spot in a cool CDMX neighborhood. Due to my foolishness I…read moredidn't think to make a reservation and we were looking at a 2hr wait with museum plans on our quick weekend trip to CDMX so we pivoted to this place. Really amazing wait staff, really cute spot overlooking the Angel de independencia, and súper above average food. I got the croque madame, my gf got the huevos revueltos. And we each chose a baked good from the basket they bring around. Very nice all around.

All the torras here are FIRE! And the aguas frescas are to die for too. It's a very chill…read moreenvironment, you should go!

Excellent black bread homemade, I love the beef burger, hot chocolate cake and meringue with figs!…read moreThe service is one of the best of Mexico City

An amazing sopt in CDMX to have breakfast, lunch and dinner. A great adaptation of french cuisine…read moreto the mexican coulture. Freshly baked pastries in the morning. Moet Mimosas and great service. Definitely recommend you try their french soup and French dip. They are a must try in the menu.

Friendly service, good pastries! The pastries are good but don't blow me away. The coffee is…read morepassable and the atmosphere and service is fantastic. Great for sobremesa or a casual date.