This place was the first pasticceria I visited in Mogliano Veneto, and it set the bar very high! I…read moregot the empty brioche, which is very similar to a plain croissant. It was sprinkled with powdered sugar. It was crispy, flaky, slightly sweet, and went well with my espresso.
So, that was my breakfast, and then I went back to get a sampler of their other pasticce, which included mini versions of many Italian desserts, including cream puffs, tiramisu, these Italian meringue cookies with nuts, apricot-jam-filled shortbread, and some other cookies. I love that they offer mini sizes of their desserts, because then you can try a lot of them and not feel too gluttonous!
Be aware that they only take cash for anything under $10 euros. There is plenty of outdoor seating.