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    Pastizzi Cafe

    3.9 (42 reviews)
    InexpensiveCoffee & Tea, Italian
    Closed 5:00 pm - 11:00 PM

    Pastizzi Cafe Photos

    PASTIZZI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Pastizzi Cafe

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    George C.

    The food here is excellent! Good portions and quality ingredients. We had Pastizi to start while we waited for our main course. The pastizis are large and filling on their own. The owner Lenny, has great imagination with the ingredients that go into his pastizis. He has a wide variety of fillings to choose from not just the traditional ricotta or pea filling. For the main course I had the homemade ricotta gnocchi and my friend had fettuccine with pancetta and mushrooms. I highly recommend Patizzi Cafe for your next lunch or dinner while in Sydney.

    Roger H.

    The Funny thing is that I like there pasta more than there name sake! Lol It's a small place but almost always full I can see why! The various pastizzi is like a challenge where you want to try them all! I've had also there ravioli and I'm a big eater but I was totally full after having there main size! It's also open til late,if you haven't been or want to try something different I highly recommend this place

    Pastizzi has amazing Salads, especially the chicken and avocado (large) seen in this pic, try one!!
    Tommy A.

    $ to $$ - This place has become a local for its home style, hearty meals that are reasonably priced, amazing quality and won't leave you hungry. Ok so it doesnt look that fancy.. but the chefs & wait staff really know how to spoil you which makes up for the atmos. I think they've just got everything right. My favourite dish is the pink sauce chicken risotto with a pack of parmesan cheese and pepper, YUM, YUM, YUM! ! - Or the chilli bacon mushroom penne, the two to share with a friend or lover will have you coming back for more, it's affordable and satisfying for how you feel afterwards. Its a guaranteed favourite, and I hope it becomes one for you. As I have tried nearly every meal here, the only .5 I deduct would be with the lasagna my mother in law ordered, saying it tasted microwaved, and some days the portions can be off (not over whelmed with bacon rashes like before) , but still, I have never left disappointed, just start from pastizzi's and work your way up to mains :-), heres the score - 9.5/10.

    The many facets of a cinnamon scroll
    Tina R.

    Have never eaten in here. Have always bought the frozen packs for the freezer as an option for those times one has nothing else. However, whenever I do pass by, I would get some fresh ones. Mainly apple pastizzi's. Ricotta is a favourite. Chicken & mushroom come close. Just love the crunchiness of the pastry. Have recently discovered their cinnamon scrolls on offer. Need to go back and dine in one day.

    Ricotta and empanadas pastizzi
    Nicholas T.

    This is hands down the best place for a late night supper. The restaurants namesake, pastizzi is a traditional Maltese pastry with yummy filling. They have many varieties of pastizzis from the traditional ricotta cheese to exotic flavours like curry beef. Don't stop at the savoury pastizzis. The dessert pastizzis are really yummy too! My personal favourite is chicken and mushroom pastizzi, with a dessert pastizzi of apple crumble pastizzi. Make sure you get them to heat it up in the oven. Great combo for a cold winter night. Best of all, the pastizzi will only set you back at $2.50 a pop! Great value for great food! Many people come here for the pastizzis, not knowing that this little cafe does awesome pastas too! The ravioli is made fresh and you can also buy some frozen ones for cooking too. Do try the lasagna too! You can't go wrong with this family owned Italian/Maltese place.

    Justine C.

    Naturally you will come here for the pastizzi's. Well my friend did, and the prices were just stunning. So cheap. I went for the pesto pasta with prawns. Although the prawns were juicy, succulent and utterly delicious, it would have been nice to have received a few more. The sauce was way too overpowering despite being given some bread to accompany my dish. Never mind. The latte wasn't too bad. I was satisfied with the hot stuff, however there are better places in Sydney to enjoy a quality brew. Great ambience, and a buzz of activity is enjoyed. The staff need to work on their service a bit more. It would have been nice to have received some water as I was extremely thirsty after my pesto dish. Great company was enjoyed. Also, staff should not give you the menus upside down. A bit off putting, although a friend of mine suggested this establishment. I would not come here alone, I don't know why.

    The Sydney D.

    The pastizzi's are amazing, perfect thin flaky, crisp flaky pastry with delicious fillings on the inside, my personal favourites are the Mexi Bean and the Spinach & Ricotta. Their pastas are amazing as well, I have had their ravioli before which is fantastic and on my recent trip I had Gnocchi in pesto sauce. The gnocchi was cooked perfectly and the pesto sauce was delicious I enjoyed every mouthful. The only issue with this place I have ever had was last time I was there I was served by a young girl who seemed to be disinterested in serving me, she never gave me a menu or bought over table water I had to get it myself and I ended up having to order at the counter after about half an hour of her not coming near my table but serving others around me. The owners and all of the other staff are lovely and provide great service so not sure what happened last time, I must say I hadn't seen that girl before maybe she was new. Either way I will still go there for the wonderful food.

    Ana S.

    My dear friend Karen introduced me to Pastizzi's. Pastizzi's are little pockets of pastry goodness with particularly good things in them like spinach and ricotta or you can get chicken and mushroom or pea or chilli con carne or the breakfast special bacon and egg. And they're not like anything you've tasted because they typically go into the mouths of Maltese people (especially those in Malta). And boy, they're good. They're also on the small side so you can get - as was my custom on the day - one or two of every type they have available (there's about 12 different variations on offer but not all are offered on the same day) and those suckers (actually, me, I'm a sucker, because I went in there with Karen after lunch and not intending to eat) are cheap! Each cost only $2. Brilliant selling point if you ask me (no need to now). The café, as my Maltese friend Karen pointed out to me, is also a wholly family-owned operation so you know good care goes into little pockets of pastry goodness. Forgo the cannoli's if you can and the pasta and just come for the pastizzi's.

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    2 years ago

    Pastizzi is a Sydney staple. The food is fantastic, the service terrific, and the setting is just right.

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    8 years ago

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    11 years ago

    Chocolate Pastizzi was so nice especially when it's still hot. Love the pasta. Very kind staff.

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    14 years ago

    You would think that for a pasta restaurant, this place would have pretty good pasta dishes. You would be right - they do.

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    Page 1 of 2

    Review Highlights - Pastizzi Cafe

    They have many varieties of pastizzis from the traditional ricotta cheese to exotic flavours like curry beef.

    Mentioned in 6 reviews

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    Glider KS - Taro Latte

    Glider KS

    4.8(8 reviews)
    2.9 kmChippendale
    $$

    I completely walked by this place the first time I was wandering around Spice Alley, but once I…read morelooked at the small cafe's Asian fusion menu, I knew I wanted to try it. You order at the front register, and they bring your order to you. I've only tried their hojicha latte and taro latte, but they are the best lattes (no coffee) I've ever had. They're so flavorful and rich with a fluffy foam design on top. The drink itself is smooth and creamy but not overly sweet. Hits the spot!

    All coffees are not created equal…read more I know this because of Glider. The original is in Potts Point, this is the new venue, and it's an absolute corker. They've set up shop in a teeny tiny Lilliputian cottage in Kensington Lane in the new Central Park precinct. It backs onto Spice Alley and has light-filled interiors that are all white walls and light wood and it feel positively Scandinavian. Then there's the coffee. Good lord, man. It comes served in these custom cups, they're kind of grainy and glazed and feel like they've been hewn out of very light sandstone by some unnamed master craftsman who will die a nobody but be recognised posthumously as one of the finest artisans of this or any age, Van Gogh style. The barista had the obligatory mustache but boy, did this dude know what service felt like. Polite, friendly, charming, without being overbearing. Win stars out of five. Top class, thank you and goodnight.

    Photos
    Glider KS - Omelette

    Omelette

    Glider KS - Nice presentation

    Nice presentation

    Glider KS - Hojicha Latte

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    Hojicha Latte

    Something 4 Jess Espresso Boutique - Cuuuuute.

    Something 4 Jess Espresso Boutique

    4.3(21 reviews)
    2.6 kmChippendale
    $$

    The unassuming Something 4 Jess has quietly become my favourite cafe in Chippendale. In all…read morehonesty, I had to take a break because I was becoming one of those customers who was there a little too early a little often. The lovely staff make it hard to stay away. I've been meaning to write up a review for weeks, but struggled to choose what to write about. The menu is seasonal and changes weekly, some samples include finely cut wagyu, crusted in dukkah and served on sourdough, honey-glazed bacon with fresh avocado, and mushrooms with ricotta. Almost everything comes served with sprinklings of sprouts and greens grown on the windowsill. The menu is small but there's almost always something for everyone; however, those looking for your classic big breakfast should come prepared to settle for something a little different. The quality of coffee is not entirely consistent, but the molasses-infused sugar makes up for it. I could eat a jar of it by itself. There's also a range of sandwiches on offer. A friend recently brought home lamb-shoulder on sourdough that had me drooling. I need to be strong, three visits in one day is just too much.

    I don't know who Jess is but if I had to guess she'd be some kind of minor indie princess, she'd…read moreprobably have a nose ring and a heart of gold, she'd wear bare feet and have sun-tousled hair and holes in her jeans and a smile that could thaw out the Cold War. And if I was going to personify this cafe, that's how it'd go. It's small and charmingly ramshackle and chilled out and social all at the same time, it's basically how I want my living room to be. The coffee is fantastic, as are the views across the new Central Park development, and weirdly the noise of the construction across the road doesn't seem to come inside. The small menu is on the spendier side, but it looked creative & wholesome. Bring a book or a notepad to write deep thoughts in.

    Photos
    Something 4 Jess Espresso Boutique - Long black (after I had taken a sip).

    Long black (after I had taken a sip).

    Something 4 Jess Espresso Boutique - Art on display over the table-for-ones

    Art on display over the table-for-ones

    Something 4 Jess Espresso Boutique - Yummy counter display with an old-timer register

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    Yummy counter display with an old-timer register

    Toby's Estate - Toby's Estate Ethiopia Long Black

    Toby's Estate

    4.1(14 reviews)
    2.4 kmChippendale
    $$

    Toby's Estate turned out to be one of the best cafe in Sydney to get good, single origin coffee at…read morea reasonable price. Located next to Victoria Park and near Uni Row, I was surprised to have found this gem that the locals get to enjoy everyday. Walking in, a barista takes your order for takeaway and has you standing behind them as they make your order. There is plenty of seating inside, but those are reserved for those dining in. They have their roastery in the back, with large windows separating from the cafe. We had visited twice here and each time was a great experience. I had the opportunity to try both their Ethiopian and their Guatemalan long blacks, and the tasting notes do stand out. They have a variety of coffee beans you can purchase, along with a more limited selection of teas. Toby's Estate is a must try for all coffee aficionados in the area.

    I found out about this place through a friend who noted that they landed the top spot on the…read moreWorld's 100 Best Coffee Shops ranking, but I liked my hotel cappuccino better than their flat white! I'm not a coffee snob, so maybe I'm way off. One thing I did love was how their baristas are around the counter rather than behind it, so you can chat and watch as they make your drink! The jury is still out on when the coffee world will standardize a flat white, according to my barista

    Photos
    Toby's Estate - Interior space

    Interior space

    Toby's Estate - Merchandise for purchase

    Merchandise for purchase

    Toby's Estate - Storefront

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    Storefront

    The Bean Brewers - Breakfast roll (halloumi&egg

    The Bean Brewers

    4.1(10 reviews)
    2.5 kmChippendale
    $

    The food here is amazing and the people are so nice! There is a nice assortment of food for…read morebreakfast and lunch. Would definitely recommend to stop in and get a coffee and something to eat.

    Bar Mattino is a surprisingly busy little joint for its whereabouts (tucked into Chippendale on…read moreAbercrombie street). Sebastian, the robust English chef, serves up traditional and delicious café cuisine for breakfast and lunch on weekdays and a beautiful roast for Sunday lunch. He's funny at best, though I might warn you not to sit too close to the kitchen unless you want to overhear a colorful monologue of cynicism and crude jokes. Some winning items on the menu include the "Big Salad" which changes daily and can include a delicious mixture of pumpkin, cous cous, eggplant, walnuts, raisins, and any other odds and ends the chef decides to add on the day. I recommend ordering it with poached chicken, which is as tender as can be. Another popular item is the BLT, served on Turkish bread. Careful though, it's big enough to feed your entire family of seven. If you can appreciate a good chip (or 2 dozen), Bar Mattino's are hand cut and fried to perfection. Lastly, I would highly and enthusiastically recommend the house made brownie, for which I solely blame the gain of 3 kilos. It's chocoloatey, and melty, and powered sugary and just ALL good.

    Photos
    The Bean Brewers - Pretty yummy! Mushroom about toast

    Pretty yummy! Mushroom about toast

    The Bean Brewers - Vegan breakfast burrito

    Vegan breakfast burrito

    The Bean Brewers

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    Pastizzi Cafe - coffee - Updated June 2026

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