Sourdough bread is amazing - all natural ingredients and always tastes freshly made. Bagels are…read morealso very good; we loved the cinnamon and Everything Bagels - best we have ever had!! Sourdough Brioche Cinnamon rolls were very tasty and the homemade frosting was a perfect addition, not too sweet and the texture was really smooth.

From the owner: Nothing gathers people quite like a table. It’s where people sit, eat, and talk. And what better…read morestaple for good discussion than good food? Homemade bread fuels your body and your soul. Once you try some, you’ll never want store bought bread again! I started baking as a way to provide the healthiest food to my daughters. They love to bake with me, so we started baking more than we could eat and sharing our bread with the community. We are so grateful for your support. May this bread be on a table where people can gather and blessings can abound.

Yes, they are open! I think so many people think they are closed because it seems that they close…read moretheir doors once they are sold out, so they must sell out pretty quickly! I finally got there early enough in the day to see more of the assortments that they have! Cookies, muffins, pinwheels, cinnamon rolls, fry cakes aka donuts and bread. Lots to choose from! I love that their prices are reasonable and my family loves their glazed and plain fry cakes. I tried their chocolate cream cheese muffin and it was really good! They could probably add some frosting and some sprinkles on top and sell it as a fancy cupcake for way more money the toffee cookie was good too! I will add, I tried their cinnamon roll a while ago and I wasn't the biggest fan. It was big, but didn't have much flavor and the frosting was really meh, I don't know how else to describe it. It wasn't sweet, and our kids actually didn't even want to eat it. ‍ So I'll put that out there, just so people can know what to expect. Honestly, I am loving this place! It's a few minutes away from where we live and when I have cash, this is usually the first place I want to spend it!

Best bread ever. I buy loaves to take back to Ohio and put in the freezer…read more I wished they made gluten free because it was my mom's favorite bread until she had to give up gluten.

I have gone to Maria Elena's bakery since I was a little girl they have the best homemade chorizo…read moreand cakes. You could possibly want. I got a birthday cake from here every single year until I moved out of Saginaw. They also make homemade tortillas in house and other delicious pastries.

These might be the best carnitas I have had since leaving California! That is worthy of five stars…read moreall on its own. The pork pulled apart into thick strands, it had great texture, some bits of tender fat, some bits of crisped edges. Fantastic stuff. If I wanted to pick nits, I might prefer a smidge more salt and I would have killed for a wedge of lime to squeeze over the whole thing. But the brightness of the salsa rojo did the job nicely of bringing this taco into balance. That salsa had some kick, and was also a delightful compliment to the barbacoa taco, which I suspect was actually barbacoa de cabeza. What a delightful surprise! Rich and meaty, and oh so tender. The tacos might actually suffer from having too much meat in them. I went for three, but two would be more than sufficient. Even one would be a mighty hefty snack. With double corn tortillas, you could even do the clever trick of splitting one taco into two... but then you risk the dreaded tortilla break. While I was looking forward to the lengua, that was the least exciting of them all. The tongue was fattier than I was accustomed to eating, and it was lacking that deep beefy flavor I adore. Had there been some lime, and perhaps a greater helping of onions and cilantro, it would have helped to lighten those bites. But so it goes. Not every taqueria / bakery does everything well. Oh yeah... do not sleep on the chicharon on the counter! Those are sold by the pound. I grabbed three pieces, and they were perfect for snacking on while my tacos were being made. In fact, they may be the reason I wasn't able to get through that third taco. So crisp. So savory. So juicy with fat. So satisfying to chew. Marvelous stuff. Just make sure to limit yourself to what you can eat in the moment, they are best when warm and fresh! All of this in Saginaw? What an unexpected treat! Thank you Yelp for helping me find a respite from my responsibilities that brought me up to this town for the day. I wish I lived closer, but if I'm back in the area, I'm coming back for carnitas and chicharon. No doubt!

No artificial ingredients or preservatives. White and fluffy as a cloud. I have been eating it for…read morethe last 25 years and its still the best. Lived in 4 states and still haven't found anything better. Hoping they will expand but alas they're worried the quality won't hold up if its not made by the family. Sandwiches, garlic bread, toast...good with everything. Always bring back a loaf when I go by.

I grew up in Saginaw and was raised eating Napolitano and Spatz's breads. I have lived in several…read morestates since leaving Michigan and always, ALWAYS make it a point to stock up on both when I'm in town. I'm married to a man whom was just introduced to both these breads by my family and now he refuses to leave town without a stash large enough to get us by for a month or two (while they both freeze well, nothing compares to a slice of fresh, warm Napolitano bread). The Napolitano bread's crust has just the right amount of flake and chew when it's fresh and the Spatz's bread makes for the perfect piece of toast! We've just run out of the last of our Napolitano and there are no visits to Saginaw in sight. I'll be calling the bakery tomorrow to see if there is any chance at all that they would be willing to ship out of state.

Fun place that is great for a quick bite or to spend an afternoon playing board games. Excellent…read morefood. Market burger was top notch, as well as the fries.

The most amazing hidden gem in Saginaw! All of their menu items are fantastic, homemade recipes and…read moremade with love. The brunch is top notch... personal favorites are the avocado toast and Egg Benedict's. Their service is always 10/10 even being a counter service restaurant. The ambiance is chill and cozy with tables and couches, board games and a small gift shop it's perfect for families or a sweet date night (bonus - there's a bar inside for an amazing cocktail to go with your meal).

Wanted some pizza to eat so I called ahead and the person that answered was very nice, gave me…read moreestimated wait timex text when ready, what I wanted on the pizza. Took about 10 min form when I called, so very fast, price was $20 for the Maui waui pizza, it was fairly sized, was expecting bigger for a large, so not sure how big a normal is. The pizza was a tad burnt on the edges and crust, was a thin pizza, the spice was definitely there with the jalapeños and hot honey, the pineapple and ham was very fresh and tasty. The pizza slice had little stability so the pineapple kept falling off, but everything together tasted really nice and added with a spice kick with the hot honey. Talked with one of the staff, he was very nice, said they were opening a new section that sold drinks, so good to see place is thriving. Overall pretty good pizza, but pricey but for a local place it's worth it!

I thought my burger was fantastic love the ambiance super friendly staff a little pricey but what…read moreisn't these days. I highly recommend it 7.1 out of 10

They have wonderful bread, pastries, and quiche. What a treat! Don't miss out on such a delicious…read moreplace. The service is great too

Food- the croissants have funky egg smell and taste. Cookies have no flavor, and their galettes are…read moreoverly baked. Service- not the friendliest. It's a small place so they just try to get you in and out. If you are selecting a bunch of items, you might want to check your items and receipt before you leave. It has happened twice where they have charged me for an extra item. Coincidence... I think not. Call them about it and they will not apologize or make things right. Ambiance- hole in the wall dirty bakery. Go in and see for yourself, not clean at all... or sanitary either. Would not recommend this dirty place at all. The baked goods have a funky egg smell and taste.

This is a great place to get ice cream! The staff is always friendly and helpful. I brought some…read morepeople from out of state here and they were patient and showed them the u pique flavors to MI. Overall, a great experience and I will be back! P.S, My favorite flavor is the banana pudding. It is heavenly!!!

I've been enjoying ice cream at Mooney since my childhood. By far their new location is the best…read more The location has ample room to accommodate their customers both inside and out side. And parking is generous. I was there Sunday early evening late September. They had 54 flavors to choose from in the form of shakes, sundaes, in cones or in a cup. I had mint chocolate chip and orange pineapple in a cup. The ice cream was creamy and flavorful. Although the orange pineapple didn't quite taste like it used to. Two scoops in a cup at $5.00 is a bargain. However if you decide to add water, it's a $1.89 charge.

Their ice cream is the best I've ever had…read more We love their Coffee Caramel Crunch (made with locally roasted coffee, chopped English toffee pieces and swirls of caramel) and the Great Lakes Rainbow flavor (Blue Moon, blueberry and lime). Tuesdays are double-punch stamp rewards day!

This is an additional location to the one in Midland. They have about 20 flavors on rotation at any…read moregiven moment. You can also pick your cone or cup as you see fit. It's a low frill place with a lot of thoughtful flavor combos. They also have a freezer of prescooped quarts with their classics. The best feature for me is the fact that they have dairy-free blue moon. It's about as good as the original.

The store is smaller than the one I have visited in Ann Arbor, but they still have the best…read morecookies! The service was not great, and there was disorganization. I visited shortly after the store opened in Saginaw which I am sure was a contributing factor.

Barf the worst tasting cookies. Doughy and super sugar and they are pumped with chemicalsread more