Patriot Pizza &amp; Subs

Garden Pizza makes the Best Pizza Sauce I've ever enjoyed! It is so well seasoned, so balanced, and…read morethe amount of sauce: just right. The sauce adds a robust, nuanced flavor. The service is offered with a smile and the environment is comfortable and friendly. Shout out to GARDEN PIZZA. It offers a Great Menu, a Great Dining Experience - and a Fantastic Pizza!

One of my favorite pizza places in the area. Really delicious food, fast service, big menu and the…read morestaff are super kind. Love this place

New menu 2024

Menu 2024

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Menu 2024

Parker House Of Pizza

4.2(38 reviews)

1.2 mi

Delivery Review (Uber Eats) -- First Impression I haven't…read morestepped foot inside the restaurant yet, but based on this delivery alone I need to say something very important: Holy crap on a stick. This was absolutely delicious -- and easily one of the best pizza experiences in Gardner. Let's get this out of the way early: You're gonna pay for this pizza. Make peace with Jesus before you hit "Place Order," because they're using fresh, locally sourced ingredients and doing everything by hand. You will not find Cisco darkening their doorstep. This is a kitchen that respects itself. In our household, the test of any new pizza place is the Meat Lovers. How they source and treat their meats tells you everything you need to know about the operation. The Meats - Sausage: Real fennel, real bite, real flavor. Not the bland, gray mystery pellets you get from bulk suppliers. - Hamburger: Not frozen, not imported, not filler. This was actual beef with actual mouthfeel. - Bacon: If you screw up bacon, you shouldn't be making pizza. They didn't screw up bacon. The Cheese This is where Parker House flexes. The cheese didn't pull to the center. It didn't puddle. It didn't run away from the crust like it was scared. They understand alchemy -- the cheese stretched all the way to the edge, binding the whole thing together like a culinary spell. The Crust Not too thick. Not too thin. Didn't break your teeth, didn't flop like a sad handshake. It had enough structure and flavor that even people who normally abandon the end crust will finish it. That's rare. The Sauce This wasn't generic red paste. This was the Parker House Blend -- zesty, bright, flavorful, and confident. It held up the toppings without masking them, and it complemented the cheese instead of fighting it. The Aftermath We devoured the large pizza. Then we sat there in silence, staring at the empty box, realizing what we had done. Deep shame. Zero regrets. Next Steps At this point, we're going to have to go down there in person. I want to study the ambiance, meet the people, and maybe film a segment -- and I have a strong suspicion they'd welcome it. Unless the counter staff turn out to be complete jerks (unlikely), this place is sitting at a solid five stars. If they're sarcastic, even better -- that's my love language. Final Verdict Visit this place. Get a table. Order a pizza. Do it up. You will not be disappointed.

We were in the area and searching for a good pizza place. Parker house did not disappoint and was…read moreoverall very good. Standouts were the chicken finger dinners -- one was buffalo and one plain. Both exactly what you want when craving crispy chicken fingers with French fries or onion rings. We didn't really care for the small cheese pizza, I probably wouldn't order pizza again. We did online ordering and pick up. They had a 15% off new customer coupon offer which was nice! Bonus points!

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TimberFire Pizza

4.9(14 reviews)

8.7 mi

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

Interior of Timber Fire - Trivia night every Thursday

Guinness Stew

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Buffalo Chicken Mac & Cheese : Buffalo Cream Sauce | Cabot Cheddar Mac | Roasted Chicken | Blue Cheese Drizzle

Sorrento's Brick Oven Pizza

3.6(71 reviews)

0.4 mi

Worst pizza ever, very expensive and hardly anything on it. Not even close to the picture. Was good…read morewhen they first opened. Bought two for my son and family as a high end pizza. Was totally embarrassed when opening the box at his house.

I'm pretty sure this places chicken Marsala would rival any fancy pant's restaurant around. So goodread more

Chicken marsala

Segeda pizza - anchovies, red onion, black olives, capers, mozzarella, tomato sauce, oregano.

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West Broadway Pizza

2.8(34 reviews)

0.6 mi

Food was ready when promised and tasted great! Unlike Patriots Pizza and Roast Beef.read more

The veggie thin crust was very good pizza with fresh ingredients. Nice owners. great parking. Do…read morenot live there, but would go again if I am in town.

Cold soggy unseasoned small fry

Pastrami Sub

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Calzones automatically come with Ricotta Cheese base, no sauce.

Moon Hill Brewing and Gardner Ale House

3.9(373 reviews)

1.3 mi

I cannot praise this restaurant enough. I have lived in this area for five years now I went here…read morefor the first time two years ago every single thing I've ordered here has not only been delicious, but beautiful! Whenever we go out to eat I always suggest coming here because I look forward to trying new things but also love sticking to some of my favorites like the g Vegas nachos and southwest bowl. They also have the best fried pickles around. Even when the restaurant is busy, the servers are attentive and friendly. I love the ambience and that they have local artists Work posted all the time. I am huge in supporting small sellers and small businesses and I love that they do that too. It's also great that they let you pick from their own flights or you can choose your own!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

Pub full of happy people

Loaded Nachis

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The Jim Atkinson band, Boston-area musicians that has been cranking out great blues, rock, & roots since 2017!

Town House of Pizza

3.8(41 reviews)

3.3 mi

My wife ordered a takeout sausage pizza from Town House. Normally by the time a pizza would arrive…read morethe crust and box would be a soggy mess from the oil. This is the first time we had a sausage pizza that the box barely had any oil. The pizza was perfect!

I will typically order a buffalo chicken calzone for dinner when it's been a crazy day-everyone…read moreloves it. But when it's up to me to order a pizza-I love to get chicken and eggplant parm pizza!! It takes a bit longer for it to be ready but the chicken and eggplant are made to order and it's delicious!!! I highly recommend that you try it!!!

That's the "crust" hanging down.. seriously?!? I'd be ashamed

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Reno's Pizza

4.6(20 reviews)

3.1 mi

well the service was great but the pizza and the buffalo was soggy we just picked it up fresh and…read moreready and when we ate it not even 5 mins of wait time it was soggy and not impressed but normally I don't have an issue with the place!

Hot and fresh buffalo tenders. Ready quick and satisfies the appetite. No celery on the side, but…read morehey, at $8.50 it's a heck of a deal. Five stars

Buffalo Chicken Tenders

#6 calzone: meatball and green peppers

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Mike's Pizza of Westminster

3.6(33 reviews)

5.2 mi

My wife and I had a get together at our house last weekend and ordered sheet pizza from Mike's…read morePizza. We had around 35 or more people attending, friends, relatives, and neighbors. Almost everyone complimented the pizza, and the locals wanted to know where the pizza came from - it was Mike's Pizza!!!! Can't thank them enough for helping us make the party a time to remember!!!!

I ordered delivery from Slice. Pizza was amazing. Delivery service was awesome. A must try!!read more

Large pizza extra cheese pepperoni. Slices are extra cheese, pepperoni, bacon and pineapple. Amazing place

Buffalo chicken pizza, extra pizza sauce, worth the trip!

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BLT wrap on pizza dough

Brother’s Pizza

3.9(24 reviews)

5.9 mi

I don't live in the immediate Ashburnham area myself, but I would gladly drive here and forgo the…read moreten other shops I pass to get food. Staff is excellent, from the phone call to place the order to picking it up. The owner Nick is a kind individual who seems to not only have solid realtions with his employees, but treats each customer as if they are family. The food is exactly what you would want from a local spot for subs and pizza. Hot, plentiful, and delicious. Skip the others, come to Brothers. -Sean

i like chicken parm subs because they taste good , Great manager and it was ready fastread more

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4 reviews that are not currently recommended

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Jennifer U.

13 years ago

Haven't eaten here in a long time due to the awful customer service, The owner is a dushe bag and has no customer service skills at all! People Ive talked to whom worked there said its dirty, they use food dropped on the floor! Double check anything you buy as it most likely is wrong an theyll be mad for making it wrong. They have a burger on a bun labeled as a sub. Not to be mean but they seriously need to hire some people you can freaking understand and know what there doing! read more

Ziggmond M.

1 year ago

Worst pizza ever. I wouldn't eat here if it was the last pizza place on earth. Go to Parker house or West Broadway.

Erin C.

7 years ago

Great food and great service!! I was more than pleased with my visit here and I would recommend and come again :)

Lance T.

3 months ago

Let just say a very bad experience. Keep it moving. Spent close to $70. Lesson learned. Thats what I get.

Patriot Pizza & Subs - pizza - Updated September 2026

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3.7

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Hi I've been going there since I was a baby basically for a while they had been going up and down…read morebut last night the pizza place we had been going to was closed so we said let's see how our old place is doing and it's as good as I remember when I was a kid next time I'll see if the tuna is the same as when I was a kid!

They're just friendly folk. They make some good food. That Grecian pizza and their Hot Pastrami, it…read morejust hits the spot.

Shannons Pizza

3.6

(25 reviews)

Foods good, not much to say, just basic good pizzeria food, but there's a lot more options then…read moreyou'd expect which is great. Service is very direct, it can get really busy so its better to call ahead. Ambiance isnt great since its a little grimy but no the worse thing ever.

The chicken, broccoli Alfredo pasta was delicious!! We especially loved the chopped broccoli…read morethroughout. We will def order again soon!

Mike's Pizza & More

3.2

(33 reviews)

I am here to report the worst steak and cheese sub in the history of sub shops ordered. It was a…read morebread sandwich with a spoonful of steak if that. Paid for extra cheese but no idea where that went. I never had a sub where you can close it and not know there is anything inside before. Also got a Greek salad with no onions and one olive. Chicken finger dinner was plate full of fries and two tenders. What a rip off. I wish I could get my money back because I don't know what I paid for!!

Worst pizza I've ever had!!. Sauce was super spicy and not good at all. Barely any cheese on it at…read moreall. Called them to complain and they didn't offer a refund or credit in the store. So sad. It's gone way downhill since the owner Mike passed away. Will never order from there again!!

Princeton House of Pizza

3.3

(30 reviews)

I have only been in this area for about a month now. I stopped by randomly about three weeks ago…read more Now this is a regular stop. By far one of the best small mom and pop pizza places I've eaten at. Super friendly staff ,great pizza, and reasonably priced. What more could you ask for.

We order from here regularly. Pizza is very good, haven't tried anything else. Dining area is…read morefilthy. Very friendly staff.

Village Pizza

3.3

(18 reviews)

I screwed up. I needed a quick lunch and made the mistake of ordering a fish sandwich at a pizza…read moreplace, Village Pizza. It seams that every New England pizza place offers seafood, yet my experience is tfew do it well. My sandwich was over cooked and dried out. I ate it. I was hungry. The place was empty with an employee who did not seem to be the cook who made it then left. The pizza and Italian entrees may be exceptional. I would avoid the fish.

Nicely welcomed upon walking in, ordered a large Steak Bomb with mayo, toasted, roughly $13…read more When handed the bag I thought it was light, but said thank you and walked out. Steak was lacking, could have used the other half of the slice of cheeses that was used, same with the mayo, onions, peppers, mushrooms seemed like they were caramelize all, proportionate to the steak. Less of a bomb and more like a missile. Size: 6/10 Flavor: 4/10 Atmosphere 6/10

Changes Pizza, Subs & More

4.3

(3 reviews)

Permanently closed . Was so sad when it closed. Their pizza…read moreand other menu items were delicious.

We love this place! A while back.we were looking for a reliable pizza place. I didn't realize it…read morewould be so confusing. We must have tried 5 different in as many months. Either it was too greasy, tasted terrible or too expensive. Then we found Changed and crossed out fingers. Delivery was faster than expected. The food was delicious, fresh, and very satisfying! We finally found out place! Over time, we have gotten to know the owners and they are terrific! If we like some item, but for one issue, they recommend another option. Example, their Special pizza! I cannot eat hamburger, instead they put ham on it to see how we liked it. Terrific choice! It is our favorite pizza! Another plus is the type of oil they use. They go to a special supplier for it and there is barely a greasy feel to the fried food. Other places, it would slow you enough and feel funny. Nope, not here! So needless to say we are loyal customers. Haven't had a bad experience yet! Highly recommend!

Primo Pizza

3.1

(39 reviews)

Was very excited to try this spot after hearing about it from a Clinton local. After looking at…read moretheir menu, I was even more excited because they offer a pretty big variety of food. I ordered a Greek wrap, which was loaded with ingredients. However, the bread was a little hard and they didn't fold the wrap and cut it in half. My husband ordered a gyro dinner. The gyro was tasty but tiny. They gave ample side fries though. Service was quick to prepare our takeout. Parking was very easy and convenient. Ambiance is like any typical pizza/sub shop. Prices are fantastic and will keep me coming back to try more off the menu!

Always order party pizzas from PRIMO's and love them fresh and as leftovers! I'm sure the rest of…read morethe menu items are just as good, too. Thank you, PRIMO's, for making great pizza. You rate a 10 in our book!

Primo Pizzeria

3.9

(9 reviews)

Primo Pizzeria is a fast service pizzeria located inside the Mall at Whitney Field in Leominster…read more They serve up a good variety of hand tossed pizzas and stuffed pizzas by the slice or whole pie, calzones, strombolis, pasta dinners, subs, salads, fried appetizers, wings and cold drinks. The place is order and pay at the counter, where you can usually pick out your pizza slices (reheated in the oven) and pasta dishes from behind the glass counter. There is dedicated seating inside this place, though there is more seating in the mall food court area shared with other eateries. I stopped here recently for lunch. I got a big slice of Broccoli, Tomato, & Spinach & Cheese Pizza ($3.98 with tax), which was heated up in the pizza oven for a couple minutes. The white pizza slice was really good topped with a good amount of fresh toppings & cheese, almost to the thin edges of the soft and firm thin pizza crust, slight crisp on the bottom. I would give the pizza a solid 4 stars.

What an amazing little discovery this was. my sister and I were just walking through the mall and…read moredecided to stop in for a slice of pizza. we both ended up getting the Bacon Cheeseburger Pizza... This pizza is REALLY GOOD!!! The two young men working at the time were very friendly and answered all of our questions.Was fairly priced for the amount of and quality of food we got. HIGHLY RECOMMEND!!!

La GaZZa Kitchen

3.5

(8 reviews)

I stopped in here on a Saturday night at 6pm and although they were open they didn't have any real…read morefood to sell. I think they were just selling drinks and a few things on steam trays that didn't look tempting at all. I asked the guy there and he said they didn't have any BBQ meat tonight. I'm baffled that despite being open on a Saturday night at 6pm they didn't have any real food to sell. Why bother being open??? This is rather puzzling to me....

Lagazza Kitchen is a casual pizza eatery located in the food court of the Mall at Whitney Field in…read moreLeominster. They took over the former Primo Pizza space. They serve up a variety of hand tossed pizzas by the whole pie (12" & 18") and a very limited variety of pizza slices ready to eat, subs, wraps, salads, fried appetizers, wings and cold drinks. The place is order and pay at the counter, where you can usually pick out your pizza slices (reheated in the oven). They also offer third party delivery too. There is dedicated seating inside this place, though there is more seating in the mall food court area shared with other eateries. I stopped by here over two visits. On the first visit, I picked out a slice of Buffalo Chicken Pizza ($4.25 plus tax), which had breaded buffalo chicken pieces, red sauce, mozzarella cheese, and bleu cheese drizzle on a firm crisp thin crust. The slice was on the spicy tasting side. On the next visit, I ordered the 12" American Cheeseburger Pizza ($13.95 plus tax), which took about 25 minutes to be ready after ordering. I enjoyed the pizza hot out of the oven which had red sauce, beef topping, onions, mozzarella, American cheese and drizzled ketchup on top. The thin crust was firm and crisp on the bottom and on the rolled edges. Overall, I would recommend ordering a fresh made pizza and waiting a bit if you have time.

Il Camino Restaurant

3.4

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