Ok. Picked up my corned beef and cabbage with potatoes and carrots yesterday. Definitely the…read moreabsolute best tasting corn beef I've ever had. The potatoes, cabbage and carrots were perfectly done. Flavorful and not the least bit mushy. Great job gang. Looking forward to trying your other offerings down the road!

They catered my wedding for 120 people here in Savannah. The food was amazing. We even switched up…read morean entree 2 weeks before the wedding and added 20 people to the original plan. They accommodated everyone without issues. The cheese table and starters were very popular and tasty. The steak was prepared perfectly and the chicken was tender and savory. The service was impeccable. I would highly recommend them for anyone getting married.

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

Absolutely delicious. I drove 2 hours to come here, AND not dissapointed at all. Had the steak…read morepatty, deliciou Everything was deliciousness. The only thing bad i can say, the cornbread piece could have been just a tad bigger. There was a line, but worth it. The sweet tead was overly sweet, good, but extra sweet. Its very very busy. Plenty of room for large groups, clean, very at home feeling. Mac n cheese, yummmmy

I would like to say this was a great place. But I can't. If you aren't used to or can't make your…read moreown soul food then maybe this might be good to you. The place was grimmy. My sandals nearly came off because the floor was so sticky. My son was immediately turned off due to the unclean aesthetic. It was not like a charming mom and pop-its was more like-they need to do better-mom and pop. Food was very mid. My group had fried chicken, oxtails, liver and onions, baked chicken, fried whiting, collards, cabbage, limas, sweet potatoes, red rice. No one said anything was especially tasty. I hope they can work on appeal and aesthetics as well as recipes. Service was fine. They were sweet people and wish them the best-maybe one day, if they fix some things, I'll return.

B Local was referred to me to cater my outdoor wedding reception. At the last minute we had to do…read morea change of venue as the weather was not conducive to outdoor cooking where we originally planned to have the event. B Local was totally on top of it and we pulled it off as if it was always meant to be at the new destination. The food was amazing, we had an oyster roast appetizer and then a low country boil, and everyone raved about how great it was. The B local owners and staff were on site to make sure everything was just perfect, and it truly was. I can't thank them enough.

From the owner: We are a versatile catering business where we strive to cater any item upon request, Our business…read morecan be booked starting at 10 people or more. We use fresh and thoughtfully sourced ingredients and specialize in local seafood. We serve the low country proudly, but we also travel for events as well.

Steven was absolutely excellent. The food was amazing and he was so professional. It took so much…read morestress off everyone to just have this meal prepared in our home and will definitely have him back

Steven and his team are wonderful to work with, very kind. The food is outstanding...I ordered for…read morea house party and everyone was impressed. I've even picked up from his location and it is spotless. I will be ordering again!

Ms Mason is a top class act. No one compares to her. Her crab cakes are to die for. And the shrimp…read moretaso and grits will melt in your mouth!! She has impeccable taste. I highly recommend her and her staff for your catering desires!

Spending 2 weeks in Hilton Head requires some strategery when it comes to food options. How often…read moredo you eat out? How often do you cook? What do you cook? What are some great local options? Stop thinking and just add Chef Spencer to your list of "must dos". Think of it as like going on a dolphin boat. It's an experience. Personable, talented super responsive. This will be our go-to dining experience every time we come to Hilton Head moving forward. Thanks Chef!

Chef Will is amazing! He is extremely good at creating wonderful, deep flavors that just keep you…read morewanting more! His prices are very reasonable, and he works with you to get you the menu you want! We did a surprise at home brunch for our bride to be, and he came to our rental in Tybee Island. The spread included a fruit tray, turkey sausage, bacon, an omelette/egg station (with various choices of ingredients), biscuits and sausage gravy, fried chicken and waffles, and shrimp and grits, and some juices. The smothered shrimp and grits were my FAVORITE. I highly recommend him and cannot wait to have him prepare another meal for us in the future!

In Savannah for a wedding. Alex and Yvonne did a great job…read moreof catering for a rehersal dinner at the Mary O'Conner house. They served up a low country boil which was excellent. They also included BBQ chicken for those not accustomed to a boil. They were professional and did a great job. I would highly recommend them.

We hired Delightful Catering for cocktail party/rehearsal dinner for all of our wedding guests the…read morenight before our wedding on Oct 20, 2012. We also hosted it at the Mary O' Connor house (we rented this property and 511 E Broughton St for the wknd). The food and service were excellent. We ordered the mini beef wellingtons, chicken skewers, mini red potatoes, bacon wrapped scallops and fruit and cheese platter. All our guests thoroughly enjoyed the food! Alex was incredibly professional and a pleasant person to boot! Highly recommend for your catering needs

My husband and I just recently got married and used Paul Kennedy Catering to cater our wedding…read morereception and we were AMAZED at how good of a job they did! They arrived on time and kept our guests full and happy. We chose the southern style buffet since we were getting married in the south and everything was so delicious! All of our guests were just raving at how good the food was so we were so pleased. Another thing we really liked about PKC is that they didn't try to nickle and dime us like some caterers. They had a set price and it included real silverware and real plates. In our searches, we noticed that most caterers charged extra for these items and we felt that was ridiculous. Planning a wedding is stressful so when we came across PKC and they were making it easy on us, we were very anxious to use them. And we are so glad we did! If you are looking to get married and want extreme professionalism, scrumptious food and wonderful service, call Paul Kennedy Catering!!

From the owner: Nothing says Savannah catering like Paul Kennedy Catering. We have the ability to handle everything…read morefrom gorgeous Savannah weddings (destination weddings or local) to catering for business lunches. No matter the occasion, a wedding, class reunion, retirement party or corporate event, you want your event to be perfect. From an elegant hall to a small room with multimedia capabilities, from formal to casual, from sit-down meal to heavy buffet to light hors d'oeuvres, we offer you an unmatched Savannah catering experience.

They catered our family reunion and the food was amazing! The staff was super friendly and everyone…read morein our party love the food! Highly recommend, especially if you are having an event and you're not local to Savannah.

We used Thrive to cater our family union celebration in August 2024. Guests enjoyed the food…read moreoptions, but my husband and I had a less than favorable experience with this company. We scheduled a tasting a few months prior. Thrive was an approved vendor for The Clyde Venue, so there was a level of trust we had without having conversations with the caterer because of how well the venue was providing services to us as humans, and not as walking dollar signs. The tasting went well. The form filled ahead of time was a bit overwhelming with the amount of options, but it's better to have too many choices than not enough, which was awesome to see. After the tasting, we had a consultation with a coordinator to select our menu options and discuss price point, we had a strict budget to stick to. When we submitted our deposit, there was an issue with the payment. It wasn't until I had the conversation with the vendor did I notice that we were charged more then the payment we discussed to pay, hence the payment not going through. We were charged an additional tent fee because The Clyde did not have a kitchen. Something we know from the Clyde, but we didn't know we would be charged an addition fee- neither the Clyde nor Thrive told us. At this point, we had a conversation with the owner and expressed our grievances for, what felt like, unethical business practices in relation to lack of communication regarding payment. We paid the fee anyways. Fast forward to our event, and the some of the food didn't look or taste anything like what we sampled. We understand cooking in bulk is different than a sample, but I was very disappointed. The caterers also left quickly when their time was done, so we didn't have a chance to thank them. My guests mentioned they did not see a "tent". After writing a review for the Clyde, we were contacted by our day of coordinator who was also confused about the fee we were charged. She reached out to thrive and resolved the issue for us, but it, again, felt like we were being taken advantage of which is something that felt icky for us the whole time. Unsure if we would use this company again, but they didn't not meet our expectations.